Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Cooks Knife Vg10 Excessive Carbon Stainless Metal

Nice knife
This sis a well balanced knife that is sharp! We have been using it now for a couple months and the blade holds an edge!

Great quality knife for the price
I’ve been using this for a year this knife stays very sharp even after multiple uses

Stunning Japanese Chef’s Knife – 67 Layers of High Carbon Steel!
Here’s the Standard Review for the Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife. The Sunnecko chef knife is made from 67 layers of high-carbon Damascus steel, ensuring exceptional strength and flexibility. The beautifully patterned blade is not just for aesthetics – it enhances performance by maintaining a sharp edge longer and resisting rust and corrosion. Hand-sharpened to a razor edge, the 8-inch blade offers precision cuts with minimal effort. Whether you’re chopping vegetables, slicing fish, or carving meat, this knife delivers clean, accurate results every time. Designed with a comfortable, ergonomic Pakkawood handle, the knife fits perfectly in your hand, reducing fatigue during long cooking sessions. The handle also features a full tang, ensuring the knife is perfectly balanced for ultimate control. Ideal for a wide range of kitchen tasks, the 8-inch blade is perfect for chopping, slicing, dicing, and mincing. Whether you’re prepping vegetables, meats, or fish, this versatile knife is designed to handle it all with ease. Not only is this knife a high-performance tool, but its stunning Damascus pattern makes it a piece of art in the kitchen. The intricate design not only speaks to the craftsmanship but also adds elegance to your culinary experience. Thanks to the high-quality Damascus steel and excellent craftsmanship, this knife is designed to last a lifetime. With proper care, it will maintain its sharpness and beauty for years to come. This stunning knife is a must have tool and centerpiece for any chef or cooking enthusiast.

Great quality knife, beautiful craftsmanship.
Got this as a Christmas gift for my boyfriend’s parents and they are really loving it! The knife is very high quality. Sturdy, good size for all knife work, solid handle, good weight to it. It’s comfortable and easy to use, and also has some visual appeal in your kitchen.

The best part is the smooth gliding RAZOR edge this knife has out of the box. It’s a Chinese made VG-10 steel, damascus style (I can’t verify how many layers this really has), but VG-10 steel has a great reputation. The knife shipped OVERNIGHT and by coincidence, I bought fresh Walleye AKA Pickerel today at the grocery store. I’ve used a survival knife to do this before, but it left way too much meat on the skin. This knife just slid right through. If you’re OK buying a knife made in China, I’d pick one of these up. The hype is real.Downsides:1) Nobody can really say if this is damascus or just damascus style, nor have I used it for more than one task, but without seeing the manufacture process, it may or may not be.Fun facts:The VG10 steel is native to Japan. 9CRMOV10 or whatever the top rated Japanese knives are made of is a Chinese steel, copying the VG10. How can a genuine Japanese chef knife (like most of the top rated ones) be made out of a Chinese composition steel, yet still be Japanese? This Japanese STYLE chef knife is made from higher grade steel than any of the Chinese 9CRMOV10ABC steel used in most top rated competitors and it’s cheaper.Good stuff gets made in China, and so does junk. For the price point, VG-10 steel and quality so far, I’d have to say this is an excellent knife and not junk.Update Several months later: I can still shave with the blade. To be safe and remove any micro burrs, I dragged it through a ceramic v shaped sharpener for three passes, applying no pressure other than the weight of the knife. The blade is still scalpel sharp and glides through EVERYTHING. USE A WOODEN CUTTING BOARD! ANY blade will eventually suffer damage if it’s slammed into a glass cutting board or countertop enough times. I didn’t HAVE to use the ceramic either. Removing any micro abrasions from any blade helps them stay sharp, but not essential for this knife. It stayed razor sharp on it’s own, so I take good care of it.The hamon line on the edge and damascus pattern in the blade are incredible! From one steel worker to another: great job! Worth EVERY PENNY!

Talk about being duped, read everything about this knife and was convinced it was made in Japan & sold in America, but alas, yes, sold in America but “MADE IN CHINA”. I’m really getting sick & tired of this crap, AMAZON you need to lift your game & demand that these sellers display where the item is made!!!!!!! When I find an item that I’m tempted to buy it is the first thing I look for “where it’s made” & if it’s made in China then that’s a NO GO for me because I’ve had to much CRAP from them & the quality is disgraceful, so if an item cannot display where it’s made then I’ll just move along or go without.