Steak Knives Set of 8, Dishwasher Protected Serrated Steak Knives 4.5 Inches, German Stainless Metal Kitchen Knives of Steak, Jaguar Collection
$69.00
Value: $69.00
(as of Feb 08, 2025 23:01:04 UTC – Particulars)
Product Description
Absolutely Serrated Blade: The Jaguar Sries steak knife with one-piece development,boasts a professional-grade serrated blade with exactly calculated tooth spacing, effortlessly chopping by meat fibers,permitting you to benefit from the course of
Straightforward to Reduce: Our steak knives are razor-sharp and rust-resistant with an eternal blade edge,making certain sturdiness. They effortlessly deal with different duties like chopping fruits,greens, and different meats
Excessive High quality: Our steak knife set 8 items is precision cast from premium 1.4116 stainless-steel,providing distinctive sturdiness and excellent resistance to rust and corrosion
Snug and Ergonomic:The well-balanced deal with supplies a snug grip,making certain distinctive sturdiness,making it simple to chop by the robust steaks with out straining your hand
Dishwasher protected:Sharpening brings a clean floor that resists strong meals stays.Cleansing is a breeze after each use.No-fuss cleanup,within the dishwasher or by hand.The Jaguar Collection is meals contact protected(NSF licensed)
8 reviews for Steak Knives Set of 8, Dishwasher Protected Serrated Steak Knives 4.5 Inches, German Stainless Metal Kitchen Knives of Steak, Jaguar Collection
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$69.00
Christine Hunter –
Beautiful set
What i like the most is it is 1 piece no worries of the handle coming loose or breaking stays sharp minimal upkeep
Summer Rocks –
Elegant knives
Very nice elegant steak knives
Top10Reviewer –
Amazing looking steak knives, but some sheering may occur depending on kind of meat
Received these steak knives and was really impressed at the packaging and the way that they arrived. They also come with a good number of eight knives, so in case if you’re having a dinner party over and you want to entertain folks with steaks, everyone is able to get a knife to carve their protein up.Let me tell you about a few of the things that I like about the steak knives first. They’re very lightweight and they feel very well balanced. The serrated edges are also very sharp, and it also has a nice pointy sharp tip, so that way in case you encounter any tendons or any fat that need to be cut through, you’re able to do so with the super pointy tip. In addition, they’re very easy to manipulate in regards to their agility, because they’re very well balanced. There isn’t too much weight on the handle, or on the blade portion. They also look incredibly elegant, and I haven’t noticed them getting dull or losing their sharpness after five times of use.They’re also easy to clean, and I haven’t noticed any rusting or any kind of blemishes developing on either the blade or handle portion. I haven’t noticed any scuffing of the blade, and after 2 weeks of repeated use for either sandwiches or steaks, they still look gorgeous.However, there is one thing that I think most buyers out there should be aware about. I’m not sure if it’s because of the serrated edge of the blade, but I have been noticing that when you’re trying to cut through some particular steaks such as the one seen in one of the pictures I provided, the blade gets caught in the fibers of the steak and instead of cutting through it, it actually shears off the meat. I’m not sure if this is by design, or user error. But, I’ve been eating steaks my whole life, so I don’t think it might be user error – but I am open to the idea. This is something that I’ve noticed on numerous cuts of meat, and the one that you see is a very thinly sliced piece of top round steak, and even though the knives cut through it fairly well, I did notice that there was a bit of shearing going on instead of actual cutting.When used on other types of meats such as T-Bone or short rib, I didn’t really see the shearing effect come into play. I’m wondering if these serrated edges might be cut of meat specific, but it’s definitely something that I didn’t notice when it came to cutting sandwiches or homemade cheeseburger sandwiches (as shown in one of the photos). It actually cut really well, and it didn’t really encounter any problems such as shearing of bread or meat, and they actually performed very well.Because of this, I rate these knives four out of five stars. Primarily because they’re nice and sharp, they’re aesthetic look is outstanding, theyâre incredibly well balanced, and they’re able to cut through sandwiches or T-Bones steaks incredibly well. I make these knives a recommended buy for others, and they can be given as a gift for events such as a wedding or birthday gift, for that steak aficionado in your life.
Erika –
Kitchen knives
I like the different size kitchen knives in this set. I love how it cut meats into smaller pieces.
Avid Reader and Writer –
beautiful, solid, and modern
These are great and have survived the first 2 washes through the dishwasher perfectly. Great size, great weight, very attractive, and cut really well.
soke00tielog –
Not dishwasher safe
Knifes are starting to rust after put in dishwasher. Very disappointed
Mouse’s Picks –
Love these knives!
I love the quality and the fact that these knives are stylish and very affordable! Love them!
Jrny –
The MOST BEAUTIFUL Steak Knives you will EVER see!!
These gorgeous German stainless steel steak knives will have you PURPOSELY cooking meat just to use them!! they have fully serrated blades from tip to end, so be careful if kids are cutting their own culinary items. The durability, execution and design of these knives is outstanding. The ergonomic handle offers ease of use and comfort whether you’re cutting fruit, veggies or a T-Bone steak, these knives will cut it like butter.The Wizeka company has only been in business a few years, but have made a name for themselves in hte knife industry for producing high-quality kitchen knives made of German steel. They are also NSF certified (meaning they meet strict standardss for safety, quality and sanitation making them suitable for use in food preparation and service environments. This certification means the knives have been independently tested and verified to be free from harmful contaminants and are made from materials that can be easily cleaned and sanitized.)