Stainless Metal Chopping Board, 3 PCS Chopping Boards for Kitchen, 304 Stainless Non Stick Chopping Chopping Board for Meat Fruit & Vegetable (15.3 x 11, 13.4 x 9, 11.8 x 7.9 in)
Original price was: $45.99.$39.99Current price is: $39.99.
Value: $45.99 - $39.99
(as of Feb 09, 2025 08:32:07 UTC – Particulars)
nice
VALUABLE PACKAGES: You will get 3pcs stainless-steel slicing boards (dimension: 15.3” x 11” , 13.4” x 9” , 11.8” x 7.9”), which give ample area for all of your slicing wants. This sturdy stainless-steel slicing board is ideal for skilled cooks and cooking fans alike
EASY TO CLEAN: Cleansing the stainless-steel slicing board is a breeze – merely wipe with water and it is prepared for subsequent use. The non-porous floor prevents meals and liquid from sticking, rinses off simply, and dries immediately. Say goodbye to scrubbing stains and odors, and luxuriate in a clear, ready-to-use board. Superb for meals preparation and kitchen hygiene
HIGH QUALITY: Our stainless-steel slicing board is fabricated from premium 304 stainless-steel, 1.1mm thick, sturdy and sturdy sufficient to resist heavy slicing, chopping, dicing, and sharp knives. It’s corrosion-resistant, stain-resistant, odor-resistant, making certain long-term use. Put together your meals confidently with this premium-grade slicing board
SAFE AND CLEAN: In contrast to picket or bamboo boards, our board doesn’t have reduce marks, grooves, or penetration when knives reduce. This titanium board doesn’t take in liquids, making it the most secure selection to your kitchen. The titanium floor doesn’t launch any particles, sustaining the purity of meals. Improve your cooking expertise with this hygienic and eco-friendly slicing board
WIDE APPLICATION: This stainless-steel slicing board is appropriate for quite a lot of cooking duties, whether or not rolling pastry dough, kneading bread, or slicing fruits, greens, meat, and bread. Additionally it is ideally suited for processing greens and making sandwiches. Elevate your culinary expertise with this versatile and professional-grade slicing board
Prospects say
Prospects admire the slicing board’s materials and high quality. They discover it light-weight, fabricated from stainless-steel, with higher chopping pads for metal.
AI-generated from the textual content of buyer opinions
8 reviews for Stainless Metal Chopping Board, 3 PCS Chopping Boards for Kitchen, 304 Stainless Non Stick Chopping Chopping Board for Meat Fruit & Vegetable (15.3 x 11, 13.4 x 9, 11.8 x 7.9 in)
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Original price was: $45.99.$39.99Current price is: $39.99.
Amazon Customer –
Stainless cutting boards
Nice and light!
rinkal –
Light in weight
Better chopping pads for steel. Light in weight
Achin –
This is sheet metal not chopping board
This is not a chopping board, it is a sheet metal cut in that shape. It slides all over the place creating safety hazard. Vegetables slide over it.It definitely needs serrations on the top and some rubber on the bottom to hold it in place.Would return it!!!
Bonnie S. –
We love them!
We havenât used wood in years, we switched to plastic cutting boards. We have learned that the plastic actually goes into your food so getting these steel ones has been wonderful. They easily fit into the cupboard, they are nice and thin. My daughter thought they would make a horrible noise as you cut down, haha, they do not. I highly recommend them, it was our most useful Christmas gift of the season. How did we ever use anything else? Get em guys! Btw-I do not get paid for this review, just an honest opinion.
Works great! No more plastic cutting boards. Wish I bought them sooner –
Stainless Steel Cutting Boards is the Healthy Way
To cut veggies and meat for cooking
DubanAponte –
CALIDAD
Excelente producto
Scout –
Not easy to use
I wanted to switch from plastic and wood cutting boards to something else, so tried these. I found these boards hard to use. They are heavy, the edges are kind of rough and sharp and knives leave tons of scratches. My best knife had to be sharpened after using these boards once. They are not user friendly due to their weight and the edges. My friend who is a chef said no one in his restaurants use stainless steel…they all use solid hardwood. I returned them. Back to wood for me.
Alan Y Bouchard –
Stainless steel cutting boards
I dislike that they are so flat. Makes them harder to pick up from your surface. But. I like the idea of stainless steel over wooden or plastic cutting boards where food and odour can stay deep in the cutting boards. I think this is most sanitary