Smith’s Adjustable Angle 2-Stage Knife Sharpener – Gray/Yellow, Restores Blades for Looking, Pocket & Serrated Knives
$27.01
Value: $27.01
(as of Feb 03, 2025 19:18:23 UTC – Particulars)
Smith’s Adjustable Angle Pull-By Knife Sharpener provides new, progressive options by no means used on a handbook knife sharpener and useful efficiency that’s unmatched by normal edge upkeep merchandise. This sharpener provides two levels of sharpening (COARSE and FINE) for all sorts of straight-edge knives with a grind on each side of the blade and a fixed-angle slot for sharpening serrated edge blades. It’s going to sharpen all kinds of knives by merely adjusting the angle of the abrasive parts to match the angle of the unique manufacturing unit grind. Simply flip the dial to one of many 6 angles supplied, then pull your knife by the suitable slot(s). It is that simple! Cease messing with these difficult-to-use, cumbersome, and well timed Precision Sharpening Kits, and get an Adjustable Angle Pull-Via Knife Sharpener from Smith’s.
2-STAGE SHARPENER – Smith’s Adjustable Angle Pull-By Knife Sharpener has two levels of sharpening, coarse and advantageous, for all sorts of straight-edge knives and contains a mounted angle slot for sharpening serrated edge blades.
VERSATILE – It’s a must have out of doors accent and can rapidly sharpen fillet knives, pocket knives, searching knives, and various-size hooks! The two-stage adjustable sharpening slots function a grind on each side for fast & environment friendly sharpening.
ADJUSTABLE ANGLE – This versatile sharpener options 6 angle settings (14-24 levels). Merely flip the knob to regulate the coarse and advantageous abrasive parts to match the grind angle of your knife & pull your knife by the slot(s).
NON-SLIP BASE – The adjustable angle slots for straight blades and the fixed-angle slot for serrated edges, make it fast & simple to sharpen quite a lot of knives. The sharpener contains a gentle grip deal with & a non-slip base for snug protected sharpening.
REPLACEABLE BLADES – The carbides and ceramic rods are replaceable so no want to purchase a complete new sharpener, simply substitute the abrasive parts and carry on sharpening. This compact software is nice to have when fishing or searching.
Prospects say
Prospects discover the knife sharpener efficient at sharpening knives. They respect its adjustable angle for various kinds of sharpening. The directions are clear and the sharpener is simple to make use of. Many shoppers discover it worth for cash and just like the design. Nonetheless, some have combined opinions on the construct high quality and edge high quality.
AI-generated from the textual content of buyer opinions
12 reviews for Smith’s Adjustable Angle 2-Stage Knife Sharpener – Gray/Yellow, Restores Blades for Looking, Pocket & Serrated Knives
Add a review
Related Products
$27.01
C. Ong –
Easy to use, decent performance
I’m coming at this as someone new to knife sharpeners. My current sharpeners are all fixed angle, single-stage, tungsten carbide type, like the AnySharp, so going to 2-stage and variable angle is a double upgrade. So far, I have only tested this on my kitchen knives. This Smith’s sharpener is easy to learn and use, and it’s possible to sharpen a knife within a minute. It’s also the only “pull-through” style sharpener that lets you adjust the angle. I feel this performs better than my other sharpeners and my knives are sharper.Compared to the famous Spyderco Sharpmaker, this was half the price and can sharpen to more angles, the main reason I didn’t get the Sharpmaker. It’s also much easier to learn and use. However, I suspect it does not sharpen to as high a sharpness. Maybe my knives aren’t good enough, or I chose the wrong angle, or I’m not patient enough – I can’t get my knives to “shaving sharp” like people can with the Sharpmaker. Not an issue for kitchen knives, though, where shaving sharp would last maybe 5 cuts.My complaints so far:-People say the black/coarse/carbide sharpener will wear away your knives quickly. Indeed, I see metal turnings at this slot. You may be wary of this if you have very very expensive knives. But I don’t intend to use this slot often, mainly touching up with the fine slot, so it doesn’t bother me.-Hard to sharpen the tips of knives, especially if your knife has a tip near the handle. This tip is useful for opening packaging and removing labels.On the whole, this sharpener is good for newbies and those not too particular about their knives.
JG –
sturdy, simple, easy to use, good value
I wanted an upgrade to my Smith’s pocket sharpener, and this is perfect for all of my fixed blade and folding knives. It sits firmly on flat surfaces. Drawing the blades through the stones is effortless. This is a great purchase as an alternative to using flat stones, which I’ve never been good at. It doesn’t take long to set a nice edge on my knives.I confess that I haven’t used it on a serrated blade yet. So I can’t speak on how it performs there.The ability to change the sharpening angle is interesting. It ranges between 14 and 24 degrees. I have mine set for 22, “sport”. It seems to work well. I like the idea that I could use this for my kitchen knives if I wanted to.The device is made of mostly plastic, and has a rubber hand grip. Nevertheless, it has a good weight to it. I wouldn’t try to sharpen anything large like a machete, or an axe with it.I’d buy it again; I definitely recommend it. You’ll get your money’s worth…
Bill D –
Pleasantly surprised.
This unit works a lot better than I expected. Don’t use a lot of pressure and it sharpens quickly and does a decent job.
Dr. Who –
Maintains the factory edge for a new knife all the time
This keeps my knives like new out of the box sharpness. But you have to be careful when you use pull thru sharpeners. You should not use pressure when sharpening the knife. Just let the knife glide on the sharpening blades. When you apply pressure, you might damage the blade.I have pull thru sharpeners, Japanese Waterstones, Wusthof Steel Sharpening Rods, Smith’s Tri-hone and Spyderco Sharpmaker. I initially started with the Accusharp and Smith’s Jiffy Pro Knife sharpeners. I got really great results from both of them, but I got swayed by “Experts” that said that it is taking away too much steel every time I use them, and it also damages the edge. So, based on their advice, I bought a Spyderco Sharpmaker. It was great and very sharp, but I could never replicate the edge exactly every time.So, I turned to Japanese Waterstones based on suggestions from others. I have to say that they were able to produce a crazy sharp edge, but it took FOREVER to sharpen a Kershaw Blur.Through all of this, I noticed that my knife was getting smaller and smaller. So I did not get the logic of not using the Pull thru sharpeners in the first place. I have been using Pull thru sharpeners for many years and I never noticed my knives getting smaller! Now purists might say that it is because I lack experience with using Stones or Rods, and that may be the case, but I do not want to spend any length of time perfecting how to sharpen a knife, as I have more important things to do. The Smith’s Sharpener gets the job done in less than 20 seconds.But what I do agree on was that pull thru sharpeners changed the edge angle. If your pull thru sharpener has an angle of 20 degrees, it will impart that to your knife. Spydercos I have been told are approximately 30 degrees in total, about 15 degrees per side. So with this I used the 14 degrees setting and sharpened my Spyderco Tenacious(I am not going to experiment with my more expensive Spydercos). I have been cutting cardboard boxes everyday(Amazon packaging boxes) to see how durable the edge is. It has been a week and the knife still cuts well. Obviously not as sharp as when I initially sharpened it, but it can still slice the boxes with only a slight roughness.After a week, I ran it thru the FINE Ceramic Sharpener and the edge is back. Always try to sharpen your knife on the FINE Ceramic first, and if you find that it is not sharp enough, only then should you use the Tungsten Carbide blades. You DO NOT need to use pressure when using this. Just lightly swipe your knife and keep checking every couple of swipes if it is already sharp. When you use it gently, this will not take of anymore steel is needed. The FINE ceramic will be take off very little steel.So in summary, this preserves you knife’s factory edge and produces a very sharp edge for most tasks. I highly recommend it. I purchased mine from the KENCO(Amazon seller) because I find that they have excellent customer service.******UPDATE*****I find that the best use for this is to reset the edge angle. Once you have run thru the COARSE and FINE sharpeners, you can finish off with an EZE-LAP Super Fine Diamond Rod ($20) to give it a really smooth and sharp edge. I actually noticed a difference in the way my knife slices thru paper, before and after using the EZE-LAP Super Fine Diamond Rod.You can use the EZE-LAP much more frequently as a Steeling rod and super fine sharpener since it removes the least amount of Steel from the blade. Then just use the Smith’s Adjustable to sharpen a dull blade or for a quick sharpening.
Alan –
Brilliant!
After suffering with dull knives for so long, I tried this. ð®WOW, now I can slice tomatoes paper thin like a pro.Sharpened the entire set of kitchen knives in 20 minutes
Gurly –
Sharp as sharp can be
My grandson loves fishing and cleaning as own fish. So he told me exactly what kind of knife sharpener and the brand and described it for me. So I know I’ve done well with his smiling face. Thank you ! I would recommend this product
RK –
Convinent adjustment
Although it’s not a precision device I still love that you can simply adjust the angle for sharpening. All my knives stay adequately sharp now. It would be nice if it had 1 degree adjustments. You have to be careful and have only a slight downward pressure when pulling the blade through. Any downward pressure and you can see the carbide/stones move. Given the price and convenience it does a decent job.
Humberto Mesta Villarreal –
Me gustó este afilador para usos prácticos, es ideal para aquellos que desean obtener un filo, cuando se desconoce la técnica de afilado.
Shawn Benson –
I’ve owned this sharpener for almost three years now and it’s still doing a great job. I own various quality knives and have use this sharpener on all except my very top end knives (which I don’t use daily anyway).It’s easy to use and puts a very decent edge on the blade in just a few seconds. You just need to make sure you have the proper ‘angle’ set for that particular knife, which is a great feature, and you are done. I’d say I use this sharpener about 3-4 times a week and it’s still going strong three years later.
Bogdan S –
Good for me, but some of the knifes i have (not the one in the picture) were not getting sharpe and i had to insist like 5-10mins
Marco Wicki –
Ich bin sehr zufrieden mit dem Produkt.Es eignet sich bestens für alle meine Messer und erzielt ein super Ergebnis!
Andrea Barabino –
Prodotto perfettamente rispondente alle aspettative!