Shun Traditional 3.5″ Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Metal Cladding, Pakkawood Deal with, Small Kitchen Instrument for Peeling, Coring & Slicing
Original price was: $125.00.$94.00Current price is: $94.00.
Worth: $125.00 - $94.00
(as of Feb 02, 2025 11:57:43 UTC – Particulars)
The Shun Traditional 3.5-inch Paring Knife is a specialised kitchen software designed for effortlessly peeling and coring vegetables and fruit with precision. As a part of the pioneering Traditional Collection, the primary Japanese cutlery line launched to the USA, this knife combines conventional craftsmanship with fashionable innovation. That includes a VG-MAX metal core and 68 layers of Damascus cladding, this Shun Paring knife provides distinctive sharpness with a exact 16-degree edge. The D-shaped Pakkawood deal with ensures a cushty, safe grip for each left and right-handed customers. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Traditional Paring Knife embodies centuries of knife-making experience and a dedication to superior high quality.
SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Traditional 3.5 inch Paring Knife is expertly designed for peeling and coring vegetables and fruit with precision and ease, making it a must have for any kitchen.
PIONEERING EXCELLENCE: Carry residence a chunk of the famend Traditional Collection – the unique genuine Japanese cutlery line launched to the USA. Get pleasure from superior craftsmanship and revolutionary design.
SUPERIOR SHARPNESS: Crafted with VG-MAX metal and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, making certain long-lasting efficiency.
COMFORTABLE DESIGN: The D-shaped Pakkawood deal with provides a cushty and safe grip, offering optimum management for each left and right-handed customers.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of conventional knife-making experience and a dedication to superior high quality. Supported by free sharpening and honing.
Prospects say
Prospects discover the kitchen knife to be of fine high quality. They respect its sharpness, easy slicing efficiency, and comfy deal with dimension that matches their arms nicely. The distinctive form matches their arms completely. Many shoppers respect the sting retention. Nonetheless, opinions differ on whether or not the knife provides good worth for cash.
AI-generated from the textual content of buyer evaluations
13 reviews for Shun Traditional 3.5″ Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Metal Cladding, Pakkawood Deal with, Small Kitchen Instrument for Peeling, Coring & Slicing
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Original price was: $125.00.$94.00Current price is: $94.00.
No –
Knife
Great little knife. Fits my hand well when cutting up vegetables for salads
CCC –
Stellar
These Shun knives are killer! Super sharp, blade steel is thin, knives are light. Will add more as time goes by.
Vinh Nguyen –
Sharp, hard steel
Great knife, sharp and beautiful
Wndbrkr –
Very Sharp And beautiful knife.
I love Shun knives. True quality.
Mary Beth Heffernan –
Original packaging
This knife arrived quickly and in original packaging. I am pleased.
Jeff Karlin –
SHUN KNIVES
I believe these knives are the finest professional chef knives money can buy. They hold an edge for a very long time, you get free lifetime sharpening with a Shun Knife. Customer service is exceptional and very accommodating!!
Amazon Customer –
Love this brand
These knives are not cheap but are worth the cost. You will notice the difference when using a quality knife. Working on building my collection.
walkeroamer –
love Shun cutlery
Super sharp and light weight. I hone on a light steel with little effort to maintain sharpness.
Francois Lebeau –
Très bon produit
Endurero –
La caja llegó literalmente empapada y muy dañada, aunque apararentemente el cuchicho en buen estado.Un Miyabe que compré se siente más filoso y de mejor calidad
Sebastian –
Bei richtiger Pflege bleibt es anhaltend scharf – das Messer sollte zum Schneiden verwendet werden, dafür ist es gemacht. Nicht zum Hacken. Bei geeigneter Unterlage und Pflege (mit zB einem Keramikwetzstab) bleibt die Schärfe jahrelang.
Wolfgang –
Gutes aber teueres Messer, für die, die gerne kochen.
JEAN-PIERRE L. –
C’est déjà mon deuxième, le premier est probablement parti au compost avec les épluchures.Parfait pour le nettoyage des fruits et légumes. Très bonne tenue en mains.L’âme de la lame en VG MAX est à la fois plus dure et cependant plus facile à affûter que le VG 10, qui est plus courant et moins cher. Le tranchant tient bien dans le temps.Bien sûr, il y a le prix. C’est quand même un couteau pour passionnés.A noter que neuf, le tranchant n’est pas très affûté. C’est classique pour les couteaux japonais.J’affûte à la main sur pierres à eau. D’abord 400 puis 800. C’est bon.Après quelques affûtages, on obtient un tranchant superbe.