Shun Sora 9″ Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Metal Edge and 420J Stainless Metal Blade, Balanced Deal with, Slicing Software for Skilled and Residence Cooks
$99.95
Value: $99.95
(as of Feb 04, 2025 22:33:33 UTC – Particulars)
The Shun Sora 9-inch Bread Knife is a specialised bread chopping knife designed to softly glide via breads, desserts and pastries. Lengthy, razor-sharp serrations glide via tender and crusty breads alike with no ripping, squashing or tearing and supply equal chopping energy on ahead and backward strokes. That includes VG10 metal for a 16-degree edge supported by 420J stainless-steel on the blade higher, this Japanese knife delivers distinctive sharpness. The normal, full-tang deal with is made from a textured PP/TPE polymer mix, providing wonderful grip and straightforward upkeep. Supported by free honing. Handcrafted in Japan, the Shun Sora Bread Knife is a necessary addition to your cooking knife assortment
SERRATED BREAD KNIFE: The Shun Sora 9-inch Bread Knife is expertly designed for chopping bread with ease. Vast tooth slice via tender and crusty bread alike with no ripping, squashing or tearing.
TRADITIONAL MEETS CONTEMPORARY: The Sora Sequence combines conventional Japanese aesthetics with patented Composite Blade expertise to create knives with up to date fashion, exact efficiency and unbelievable worth.
PRECISE SHARPNESS: San Mai edge building options VG10 metal supported by a 420J stainless-steel blade higher for razor-sharp precision with a 16-degree edge.
BALANCED COMFORT: The total-tang and textured PP/TPE polymer mix deal with presents a up to date look and safe grip, offering optimum management for each left and right-handed customers.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of conventional knife-making experience and a dedication to superior high quality. Supported by free honing
Prospects say
Prospects recognize the sharp blade and good worth of the kitchen knife. They discover it well-made and capable of minimize via powerful gadgets like meat, greens, and fruit with ease. Many recognize the load, consolation, and ease of use. Nevertheless, some clients really feel the plastic deal with feels low-cost and light-weight.
AI-generated from the textual content of buyer opinions
13 reviews for Shun Sora 9″ Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Metal Edge and 420J Stainless Metal Blade, Balanced Deal with, Slicing Software for Skilled and Residence Cooks
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Ooley –
Forget the 8″ chef
This is my absolute favorite knife. I like the control of a 6″, and this knife has a perfectly balanced weight, very sharp edge, and is super easy to clean.Strongly recommend for anyone with smaller hands, or anyone who likes a little more precision. 8″ chefs are over rated and so very rarely needed for 90% of what I’m doing at home.A beautiful and practical knife that, imo, could be your standalone.
Elijah Stephens –
Best knives in this price range
I absolutely love these knives. The profile of the blade is great and they are really sharp right out of the box. I purchased the Santoku, 8″ chef, 6″ Chef, Utility, Ultimate Utility, bread knife, and pairing knife. Not only are they a great looking set of knives to display in your kitchen, but they truly do take your cooking to another level. Some people complain that the polymer handle feels cheep, but these knives are perfectly priced for what they are. The polymer grip is comfortable and its profiled it such a way that it looks great. These knives truly show the mastery knife making at work at Sora. I also have a some Wusthoff Classics, Messermeister Elites, and a set of the Calphalon Katana. The Classics and Elites I love. The Katanas not so much. These Soras are the best knives in this price range and I love them. My favorite out of all of them has to be the 7″ Santoku, but all of the others are great to.Some people say they got rust spots on these knives. Well more expensive knives have a good side and a bad side. They are great because you get better blade profiles, with a blade that holds an edge a lot longer and is much easier to sharpen, but the down side is they are prone to rust. You shouldn’t just leave these knives laying in a wet sink for days like you can do with cheaper knives. You should do that with any higher end knife because they will all get rust spots. Also I can not stress this enough. Do not put these knives in the dishwasher. When you finish using them. Hand wash them in soap and water. Hand dry them really good and put them back on your knife rack. Also make sure you knife isn’t wet from placing wet knives on it. Putting your good knives on a wet knife rack is a good way to get rust spots. These really are great knives that are very easy to take care of with a little respect and a few steps, and these are possibly the best knives in the price range. These or the Messermeister Elites. Though the elites are a little more expensive than these. You will not regret buying these Soras’. Also if you purchase these. Get yourself a nice knife rack to display them. The beautifully crafted knives look way to go to be thrown in a knife block or drawer.
S. Pfeil –
Great entry level “real” knife…
Got the 6″ SoraI make most of my food at home and have worked in a restaurant kitchen briefly so I know what a difference a good, sharp knife can make. Finally bit the bullet and got a “real” knife, knowing they’re around $100. I was concerned about the plastic handle at first, but apparently a lot of the higher end knives have synthetic handles because they’re more antimicrobial (and there for sanitary) and generally easier to care for. I noticed after I got this I could have gotten the Kanso utility for about $10 with a wood handle, so consider that. Obviously it sucks that some people have had the tip break off their knife, but part of that is because the blade of this knife is made out of very hard steel- hard steel makes for a great cutting edge but is less flexible and more brittle. The non-cutting edge is wrapped in a softer steel, which is cheaper and softer, but more durable. Glass is a very “hard” material which is why it’s so sharp but so brittle.I keep getting watermelons and it’s so easy to just cut the entire rind of, cuts through brussels sprouts like nothing too. I’m not really sure how Shun’s “free sharpening” policy works, but if that’s a thing I can do this might be my brand- I’ve heard shun mentioned a few times but when I was doing research Babbish (aka Andrew Rea) suggested it for an affordable entry level knife, so I was sold. I have small hands and I’m working in a small space, so the 6″ one is plenty big enough for me.
K.P. –
Great find
Just got these knives and can’t wait to use them. Great value for the quality. 100% recommend you won’t be disappointed
Dolly C –
Well balanced, comfortable, sharp knife.
Sleek comfortable handle & very sharp knife. I’m very pleased with this knife.
Suzy –
Beautifully Crafted -Great to Use
I splurged and purchased this beautiful artisan paring knife and it does not disappoint! I have to be more mindful of how I cut now since it has such a sharp blade. My go-to knife for all veggie prep.
torskk –
Shuns cheap line
Easy to maintain as they are stainless steel, rather than high carbon steel blades. Extremely sharp and so much easier to use than conventional European kitchen blades, such as Henkels and Sabatier, this Shun economy line cutlery, being less expensive also.Knife is very easily maintained by use of ceramic hones and leather strop. Sharpens easily on 1000 – 3000 grit stones, if you are familiar with using water stones.
Lt –
Great knife
May need a sharpening out of the box. Idk mine didn’t feel super sharp. But after using a rolling sharpener on it, it’s easily the best knife I’ve owned.
Beker –
Muy bueno.PERO NO SE LO PRESTEN A ALGUIEN QUE NO SABE DE CUCHILLOS…este cuchillo es solo para cortar VERDURAS, CARNE , FRUTAS.~NO HUESOS~Yo se lo dije a la persona que lo agarro cuando yo no estaba , lo que pasó después es trajico. :,(,,,,,,,.: Un dÃa yo no estaba en casa , Alguien estaba cortando huesos y miró mi cuchillo que acababa de comprar , acto seguido agarro y lo empezó a usar de Machete para cortar los huesos wtf .lo que pasó ya te lo puedes imaginar si sabes de cuchillerÃase desquebrajo toda la parte de acero VG10(ya no sirve).este cuchillo tiene una dureza muy alta por lo que no es nada flexible y eso es bueno para lo que fue hecho este cuchillo. pero porfavor dejen de usar las cosas para trabajos para los cuales no fueron DISEÃADOS , si alguien sabe sobre cuchillerÃa porfavor agale casi…Pros:-muy bonito-se mira muy bien el San Mai-corta muy bien-facil de afilar-ofrese mucho , cobra poco-(calidad-precio)-exelente calidad de construcción-es cómodo.Contras:.no ningun contra.pd: a las personas que se les rompe es por qué no lo saben usar ,yo lo use por el suficiente tiempo como para poder dar una reseña sincera. (â¢â¿â¢)
Sergio R –
Este producto es de bastante buena calidad. Los japoneses saben hacer muy bien las cosas y se nota la maestrÃa que tienen en hacer productos de corte.El metal es de primera calidad, además de su manufactura. El mango podrÃa estar mejor hecho, con un material de mejor calidad ya que se siente demasiado plástico al tacto.Estoy bastante satisfecho con su desempeño y además se ve muy bonito.Yo lo compré para cortar frutas para mis cócteles pero perfectamente puede funcionar como cuchillo de chef en una cocina.
Rosie –
Makes a great gift
Conor C. –
I use a Shun 8inch chef knife. Amazing blades. I bought this 6-inch utility knife as a gift. Whoever packed this was eating KFC. Greasy finger-marks all over the box. Was also a large cut down one side of the box. Knife feels and looks amazing. If you are after a smaller knife to use in the kitchen I would highly recommend this one, just not from this seller.
Milton Massachi Ono –
IncrÃvel corte, super afiado, bonito, achei muito leve e bem pequeno.