Shun Cutlery Medium Hinoki Slicing Board, 15.75″ x 10.75″ Medium Picket Japanese Chopping Board for Kitchen, Medium-Gentle Wooden Preserves Knife Edges, Forest Stewardship Council Licensed
Original price was: $63.00.$41.97Current price is: $41.97.
Value: $63.00 - $41.97
(as of Feb 05, 2025 16:45:00 UTC – Particulars)
The Shun Cutlery Medium Hinoki Slicing Board is a flexible kitchen important designed to deal with quite a lot of culinary duties. Its medium-soft wooden is mild on knife edges, serving to to make sure they keep sharp longer. The gorgeous pure hinoki wooden gives a chic presentation when utilizing the wooden chopping board for charcuterie and different shows. Sustainably sourced and Forest Stewardship Council licensed, this handcrafted board from Japan combines performance with environmental duty. Elevate your kitchen expertise with the Shun Hinoki Slicing Board, a necessary addition to your cooking instrument assortment.
MEDIUM CUTTING BOARD: The Shun Cutlery Medium Hinoki Slicing Board is expertly designed to be the right chopping floor for any knife. Medium-soft wooden “provides” as you narrow, serving to to protect knife edges.
PREMIUM MATERIALS: This Shun wooden chopping board is produced from hinoki, a kind of Japanese cypress long-renowned for its magnificence and delicate pure perfume. Forest Stewardship Council licensed for sustainable forest administration practices.
VERSATILE DESIGN: The medium measurement and double-sided performance of this kitchen chopping board makes it good for general-purpose duties whereas remaining compact and straightforward to retailer.
CARE INSTRUCTIONS: To withstand staining, dampen the board earlier than every use. Clear with a gentle detergent, towel dry, after which air dry away from direct daylight. For cussed stains, rub a lower lemon over the realm to revive its magnificence.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of conventional knife-making experience and a dedication to superior high quality.
Prospects say
Prospects recognize the chopping board’s softness, weight, and nice scent. They discover it light-weight and straightforward to maneuver round, with a clean floor that maintains its sharpness even after repeated use. Many are happy with the standard, although some have blended opinions on construct high quality, stain resistance, and worth for cash.
AI-generated from the textual content of buyer evaluations
12 reviews for Shun Cutlery Medium Hinoki Slicing Board, 15.75″ x 10.75″ Medium Picket Japanese Chopping Board for Kitchen, Medium-Gentle Wooden Preserves Knife Edges, Forest Stewardship Council Licensed
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Original price was: $63.00.$41.97Current price is: $41.97.
Kc798282 –
Highly recommend this cutting board to anyone with quality knivesâitâs a worthwhile investment!
This cutting board is absolutely perfect for my Miyabi knives! I had been eyeing those popular teak cutting boards for a while, but everything I found was either too pricey or too heavy, so I stuck with my Joseph Joseph plastic cutting board. My husband, whoâs the better knife user (and the one who insisted on buying the knife set when I couldnât even cut tofu properly), always said Iâd ruin the knives without a proper cutting board. I didnât want to invest until I was sure, but now that Iâm the one using the knives more often, I see what he meant.It finally dawned on me that the knife company would probably make the best cutting board for their own products. I looked up Shunâs cutting boards, fully expecting to spend a couple of hundred dollars. To my surprise, the price was very reasonable, so I ordered it immediately. It was supposed to arrive later this month but showed up in just three days!First impressions: The board is gorgeous and lightweight, making it easy to handle. Using it today was a dreamâitâs gentle on my knives, easy to clean, and feels so much better than my old plastic board.Iâm so impressed with the quality and performance that I plan to order the small and large versions next. Highly recommend this cutting board to anyone with quality knivesâitâs a worthwhile investment!
clone45 –
My preferred cutting board
Everyone is bound to have their favorite cutting board, and that’s great! Not everyone needs the same style of cutting boards. This Hinoki cutting board is great if you use lightweight and fairly sharp knives. My favorite everyday knives are Mac Mighty Santoku knives, which are both lightweight and fairly sharp. I also have a variety of Japanese knives.Most importantly, this cutting board is made from very soft wood which is very gentle on your knives. Your knives won’t dull as quickly when using a soft wood cutting board made from Hinoki cypress. Another benefit is that this specific cutting board is nice and lightweight. It’s easy for me to rinse in the sink, unlike my larger cutting boards which are more cumbersome.However, there are a few things to consider. These cutting boards stain easily. After a while they’ll start to look a bit grungy, and there’s no way (that I know), other than sanding them down, to restore their appearance. I would also avoid using them with knives that could leave deep scores in the wood.They also warp easily when exposed to water. However, don’t worry too much if your cutting board warps. Over time, it should even out if you treat it right. I’m sure that there are video’s on this, but my advice would be: When cleaning this cutting board, always clean both sides, even if one side needs it most. This will ensure that both sides get equally wet, which helps keep the cutting board from warping. When drying the cutting board, make sure that airflow can reach both sides.
CaptainYonder –
Possibly Controversial but Definitely Awesome!
Having used this product (the Shun Medium Hinoki) for a week and butchered over 200 lbs of elk with it, I can understand why it is controversial. On the one hand, it is very soft and thus extremely gentle on blade edges. (As the knife sharpener in my family, I can’t overstate this quality.) I’ve been chopping like a madman in the last week without losing ANY sharpness. My bamboo cutting board would not have generated the same result. The Shun is also very light (possibly one quarter the weight of my bamboo board), which makes it easy to wield and clean in my sink. On the other hand, because it is so light, it is more susceptible to cut marks, particularly inadvertent stabs from my blade tip. I’ve cut it up quite a bit, but the marks aren’t more than an aesthetic issue. Also, because it is so thin, light, and soft, it has the tendency to warp if the manufacturers instructions are not followed. It needs to be religiously wetted (and dried with a towel) on both sides BEFORE use. When you follow this procedure, the board stays flat and stable and can be easily cleaned. In sum, I love the new board, while my wife is a little ambivalent about it. But she’s not the knife sharpener in the family! 🙂
Kramian –
Very nice board
Fairly soft wood protects blade edge of my expensive chef knife. Perfect size, nicely finished. The small inserts In either end are slightly delaminating but nowhere near loose, just a slight gap. This is probably due to the fact that I clean it well after each use and then rinse it with nearly scalding water. Do love it and would buy againAfter a year of constant use several times a day I have to give this board 5 stars. It is a joy to use, I have the medium size as that is what fits in my kitchen. For those who say the board warps the remedy is simpleâ¦always wash both sides of the board for equal time! The warping is because you saturate the wood fibers on one side more than the other so that side expands more than the other. I have had no problem this way even with washing it on every use. For this who complain about stainingâ¦this is a CUTTING BOARD. It will proudly show its use. For those who complain about chopping cracks, this is not a chopping block. You need hard wood or plastic for that. This is softer to protect your knife blades. Love this board.
Amazon Customer –
Can’t believe how good it smells.
It smells like a freshly cut pine tree. Incredible.
Briton –
Good one piece board.
It’s pricey; I wish it were ~$30 or so. My board is almost 1 year old. I’m buying a backup because it is a super useful and reliable board! I own a couple of one-piece wood Japanese boards, which are excellent true one-piece, BUT I keep coming back to this one because it is thinner (unlike my other 1″ thick fancy boards). The Medium is just perfect for everyday chopping activities. SO, I chop everything, every day, tons of tomatoes (acid juice), cucumbers, onions (sweet,red, white), bell peppers, herbs (dill, parsley, cilantro, etc), garlic, and so on. The juices did not destroy my board. It has some minor dents, (wasn’t me who did them), cleans well, and did not fall apart, I don’t have any problems, as you can see from the pictures.
Amazon Customer –
Excellent quality
Great quality cutting board. Does not require any additional finishes or special care
Andreas –
Die Lieferung ist schnell erfolgt und das Schneidebrett entspricht der Beschreibung.Mit der Qualität des Schneidebretts bin ich zufrieden.
Jhon –
Il tagliere è bello solido, anche se non molto spesso non flette grazie allâ incastro di un listello sui lati.Il materiale è di estrema qualità ed è adatto al filo delicato dei coltelli giapponesi.Appena aperto ha un gradevole odore di cipresso.Lâho subito trattato con olio di vaselina alimentare per preservarlo più possibile.
Gus –
Fantástico artÃculo, la madera huele delicioso y se limpia muy bien
Hope –
Bought this for my boyfriendâs birthday gift and he absolutely loved it! Got matching knife set to go with it too. Would recommend.
D Stevens –
It might take a bit more looking after then plastic boards but will be much better for my knives.