SHAN ZU Chef Knife 8 Inch Japanese Metal Damascus Kitchen Knife, Skilled Kitchen Knives Sharp Excessive Carbon Tremendous Metal Kitchen Utility Knife
Original price was: $89.99.$69.98Current price is: $69.98.
Worth: $89.99 - $69.98
(as of Feb 02, 2025 02:24:04 UTC – Particulars)
From the model
SHAN ZU is an historical Chinese language well-known chef. She mastered shan shi, healthful recipes, and created numerous well-known recipes.
WHY CHOSE SHAN ZU?
SHAN ZU Kitchen Merchandise proudly takes its identify from this excellent feminine chef and sticks to the aim to CREATE GREATNESS — offering premium knives of remarkable sharpness, impeccable particulars, and superior high quality to assist folks construct their careers. It’s not simply “Right here’s the knife, use it to chop”. We’re determining the best way to do it to drastically enhance cooking prep effectivity.
Cast by 67-Layer sheets of metal, Lengthy-Lasting Use
Glorious slicing efficiency for day by day use
SHAN ZU Damascus Knife Collection
SHAN ZU Knife Set Collection
SHAN ZU Equipment Collection
Japanese Metal Knife Core, Tremendous Sharp: SHAN ZU chef’s knife core is fabricated from AUS-10 Damascus Japanese metal that has excessive hardness(62 HRC), rust-proof, and wear-resistant options; with superior forging method, you’re going to get a brilliant sharp kitchen knife
REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon metal, and applies extreme warmth remedies with repeated folding and forging till the blade sample is fashioned. The sample will get extra seen after sharpening
A complete of 67 Layers Metal, Lengthy-Lasting Use: SHAN ZU Damascus chef knife cast by 67 layer sheets of metal drastically enhances the traits of wear-resistant, rust prevention, and toughness, it might be a long-lasting use utility knife
G10 Deal with, Snug Grip & Stable: Adopts frosted glass fiber G10 deal with which is far more comfy and extra stable than the wooden deal with, it turns into an ergonomically designed top-balanced skilled knife to offer high-performance slicing
Knife Particulars: This chef knife blade is 8” lengthy, and a couple of.2 mm thick, the deal with is 5.3” lengthy, a slicing angle of 15 °, and 270 g heavy. SHAN ZU supplies a 12-month guarantee on all merchandise, please be happy to contact us if you happen to encounter any drawback
Prospects say
Prospects discover the kitchen knife sharp and simple to make use of. They admire its blade high quality, stability, and luxury. The Damascus teardrop sample is praised by clients. Many discover it well-balanced and cozy to carry. Whereas some clients like the burden and worth for cash, others have points with the blade chipping. Opinions differ on the general high quality.
AI-generated from the textual content of buyer opinions
13 reviews for SHAN ZU Chef Knife 8 Inch Japanese Metal Damascus Kitchen Knife, Skilled Kitchen Knives Sharp Excessive Carbon Tremendous Metal Kitchen Utility Knife
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Original price was: $89.99.$69.98Current price is: $69.98.
norm o. –
Attractive and easy to use
Very sharp. Cuts veggies and meat with ease. Handle is ergonomic and sturdy.
Verified Customer –
Awesome knife!
CAUTION! This knife is as sharp as a razor blade!It was just what I wanted for my kitchen. I like a nice knife and have always wanted a Damascus Chef knife.It is not only beautiful but feels very balanced and it is easy to hold.
Carlos V –
Handsome knife! Almost too sharp!
This knife is super sharp! I wanted to get a sharper knife than what I have now, and at first I was hesitant about getting a potential knock-off, since I know real Damascus blades are in the hundreds of dollars.That said, this thing is so sharp it effortlessly cuts through veggies like a hot knife through butter. It’s so sharp it even wants to embed itself in the cutting board! Enjoying its use so far.
plokivos –
comfortable and super sharp
I did a quick review of knives. I’m at the age where I need to invest some money in kitchen knives. Our friend has Wusthof, which we enjoyed while staying at their vacation home. But they’re terribly expensive. I think this will do until we get to that point where we can invest some money in the kitchen knives.I honestly don’t believe this is Damascus’s process for $50. And it’s not the X50CRMOV15 that Wusthof is made out of.X50CRMOV15:0.5% Carbon: For better hardness as well as the ability to keep wear or corrosion at bay15% Chromium: For great tensile strength, reliable ability to retain an edge, and better power to resist wear as well as corrosion1% Silicon: For boosted strength.1% Manganese: For better hardness as well as brittleness0.8% Molybdenum: For boosted strength as well as machinability (flexibility during manufacturing process)0.20% Vanadium: For better hardenability as well as resistance to wear0.015% Sulfur: For better flexibility during the manufacturing process0.04% Phosphorus: For boosted strengthListen. I’m not running for the Iron Chef here.The AUS-10:X50CrMoV15 vs. AUS10AUS10 wins over the former in terms of edge retention ability. However, X50CrMoV15 is tougher and easier to sharpenThe only thing I have to remind myself is not to drop this knife or try to cut bones, because AUS-10 will chip the knife edge. Other than that, this knife has an ergonomic design (graduation in knife handle to the blade), and it’s full tang with a big-ole bolt in the middle out of three bolts to hold it onto its G-10 handle, which is very ideal. Most of my pocket knives have G-10 handles.Yes, of course, I want the CTS XHP Steel kitchen knife with a G-10 handle, but let’s be real. My tiny pocket knife cost $110, I can’t imagine a kitchen knife costing anything affordable for the average joe.This is a good purchase. Buy it.Edit: I bought one more. The price is too good for this knife. I love using it.
Trista Soucy –
Love this!
Bought this on Black Friday for a great deal. It is sharp and fits well in my hand. Cuts with ease. Love the look of the Damascus tear drop pattern. I would be this again.
Amazon Customer –
Razor sharp and high quality
This is my first ever review of a product; I don’t usually review but I was really impressed by this knife especially for the price.I got it for my new flat top grill because of the price and I didn’t want to use my Wusthof knives on it. I was more than impressed with just how sharp this knife is and how well it holds an edge. I slit one of my fingers cubing an avocado in a half shell. I wasn’t using any pressure and it cut right through the shell with no resistance. After that, I needed to ensure my fingers are nowhere near the blade. The knife is also well balanced.I have been using this knife for everything and my Wusthof has been sitting in the block.On top of functionality, it just looks cool.
Nucboy –
It is the first knife we vrab
Looks great and is sharp out of the box.
Todd Reding –
Beautiful, but unsure of blade quality
Iâve owned the knife for one week. I absolutely love the weight, feel and balance. Its initial sharpness is as expected. I have used in our commercial setting several times and sharpened on a steel at least three times. The edge of the blade is showing slight jaggedness, which might be somewhat normal for Damascus steel. But if that continues, the long term result will be a less smooth blade. It seems like there are a lot of knives that advertise âDamascus Steelâ but may not actually use that method.
Guillermo –
Excelente calidad para el precio.Estoy acostumbrado a cuchillos de buena calidad, pero este es mi primer Japonés. Tiene un excelente peso, corta sin mÃnimo esfuerzo con un filo sorprendente y a casi un mes de uso, aún lo mantiene. En definitiva, seguiré comprando de estos. Sólo recuerden. Un cuchillo es tan bueno como las piedras que lo afilan.
Reza Rohani –
Iâve had the knife for almost two years, and itâs still performing brilliantly. The knife is made with AUS-10 steel, which Iâve found to be a great balance of sharpness, edge retention, and durability. I didnât know much about AUS-10 before buying this, but after almost two years of use, I can say it holds its edge really well and is surprisingly easy to maintain. Itâs also highly resistant to rust, which is a big plus for me since I use it daily. It feels like a quality material without the hefty price tag of some high-end knives (like VG10).I sharpen it with whetstones monthly, and it effortlessly cuts through everything like butter. Despite being made in China, the use of Japanese AUS-10 steel ensures exceptional quality and reliability.To keep it in top condition, I always clean and dry the blade after use and ensure it doesnât bump against other knives in the shelf. With proper care, this knife truly serves like a loyal samurai, ready for any task you throw at it.For the price, this knife is an absolute must-have for anyone who values sharpness, durability, and precision in their kitchen. Highly recommended!
Barbara –
Noż ostry, ciÄżki. Dobrze kroi. ChoÄ chyba spodziewaÅam siÄ jeszcze czegoÅ lepszego. Ale ogólnie jestem zadowolona z zakupu.
Andrea –
Un ottimo coltello professionale fatto con acciaio di Damasco molto tagliente ma indispensabile in cucina.
Jean-Claude R. –
Pour utilisation en cuisine avec une bonne prise en main et d’une très belle confection , une pièce à détenir et plaisir à s’en servir .