Sakolla 2 Pack Silicone Bread Loaf Molds, Nonstick Simple Launch Rectangle Silicone Loaf pan for Baking Cake, Meatloaf, Banana Bread, Brownies, and Quiche (Confetti)
$9.99
Worth: $9.99
(as of Feb 17, 2025 02:59:29 UTC – Particulars)
Product Description
DURABLE: Silicone bread pan light-weight, simple to make use of, reusable, BPA free. Very simple upkeep and storage
SIZE: Bread pans for home made bread, exterior dimension: 9.8*5*2.65 inch, inside dimension: 8.1*3.94*2.65 inch
DESIGN: Our enjoyable confetti bread pan combines the soundness of steel bakeware with the flexibleness, labored completely to make life altering bread, makes baking wholesome breads really easy
MULTIPURPOSE: Silicone loaf mildew for baking a wide range of breads, meatloaves, banana bread, brownie, truffles, and extra, so you may create scrumptious meals at residence
TEMPERATURE RANGE: Silicone loaf pans for baking, relevant temperature -104℉ to 446℉(-40℃ to 230℃). This baking mildew is appropriate for numerous cooking strategies, together with oven baking, microwave heating, and freezer storage
Clients say
Clients discover these baking pans simple to make use of and clear. They’re the proper dimension for baking giant recipes or a number of loaves. The versatile design makes cleansing easy. Many shoppers respect the engaging look and performance of the pans. Nonetheless, some have differing opinions on their sturdiness and stickiness.
AI-generated from the textual content of buyer critiques
10 reviews for Sakolla 2 Pack Silicone Bread Loaf Molds, Nonstick Simple Launch Rectangle Silicone Loaf pan for Baking Cake, Meatloaf, Banana Bread, Brownies, and Quiche (Confetti)
Add a review
Related Products
![Loaf Pans [50 Pack] 2Lb Heavy Obligation Disposable Aluminum Foil Premium Bread Tins Normal Measurement – 8.5″ X 4.5″ X 2.5″ Good for Do-it-yourself Muffins & Breads](https://i0.wp.com/m.media-amazon.com/images/I/81sXkISwgnL._AC_SL1500_.jpg?w=300&resize=300,300&ssl=1)
$9.99
CJ –
Couldnât be more beautiful. Simple to use.
Nothing stuck to the mold. It didnât break.Didnât burn the flower petals. WOWâ¼ï¸ I did have to cook it longer to get the middle done.It was ooooâd and awwwwâd over.I sprinkled granulated sugar on which is yummy for a blueberry muffin cake.Powdered sugar would have been really pretty but not for this recipe.Iâm going to make a cinnamon, pecan cake with the rose shape mold. So excited.
Linky’s Mom –
Great bread pans
Clean easily. Good Size for one large recipe, yet 2 loaves.
JANET ABLES –
Easy to use
Although these pans are a little smaller than I expected, they are good. I made pound cake in them and the cake easily came out of the pan. It cooked evenly and had no overdone places.
John –
A little flimsy but overall functional
Got these to make egg soufflé for the kiddos in the air fryer. Overall, they work great. The size works out perfect and theyâre easy to pop out and clean.The only gripe I have against them is that theyâre a bit flimsy.. I canât put raw egg in it and transfer it easily because itâs so floppy. I resolved this by simply placing them on a baking tray.
Allison Johnson –
Great molds!
I have been using these to make a copycat Starbucks egg bites and they work great in the air fryer and in the oven. Super easy to wash and love that they are nonstick..
Jenn –
Great for egg rounds
I’ve only used them once so far but I used them for making egg rounds to premake breakfast mcmuffins for the week and they were great! The only thing I noticed is that it’s still worth spraying with something nonstick in them and fill them with more egg than you want in your sandwich because most of the rounds shrunk in the oven. But overall great buy and I loved the confetti look!
Rate –
In the garbage
The first time we used these to make egg bites they were fine. No real issues. They are flimsy and need to be used with a cookie sheet, but we were expecting that.However, the second time we ran into a big problem. After running them through the dishwasher, twice, they had a white residue on them that nothing else had. Sprayed them with dawn power wash, and spent a solid 15 minutes making sure they were really well rinsed out and even individually wiped out every single cup. I really can’t express how thorough I was about the rinsing and wiping.The egg bites still came out tasting like dawn. It’s almost like the cheap silicone held onto and transferred the soap.They went straight in the trash along with all the egg bites they wasted. You get what you pay for.
Patty Shirley –
Great molds
Perfect for making egg bites
Susanne Cleroux –
Omg cane rolled up in a tiny box out of the box not so bad I will bake these at 400F first 10 to 15 mins to get the gasses and chemical smell out.wiil be back show what I made
Sandy –
I love it !! I bake a lot and these are cute small and really perfect for all my baked goods. Apple crumb cake, cheese cake, chocolate cake, vanilla cake, even chocolate chip cookies. I give this two thumbs up.I am someone that is very hard to please because if I get something I want it to be good and worth the money and effort. ðð