Rada Cutlery Prepare dinner’s Knife, Silver Deal with
$21.25
Value: $21.25
(as of Feb 06, 2025 05:06:32 UTC – Particulars)
The Rada Cutlery R134 Prepare dinner’s Knife is an all-purpose cooking knife that you’ll love to make use of for a wide range of duties. It’s nice for dicing and mincing greens and in addition heavy and robust sufficient to interrupt down greater cuts of meat and entire chickens. It’s a bigger knife, however much less intimidating than a conventional chef knife with a 6-1/4 inch blade and an total size of 10-7/8 inches. The hole floor blade is produced from surgical grade, T420 excessive carbon chrome steel that’s hand sharpened. The cook dinner’s knife blade is designed to softly rock making slicing and mincing a breeze. Its deal with is barely offset and fabricated from completely forged, strong brushed aluminum. The deal with is designed for consolation and efficiency. Handwashing is really useful. Rada Mfg. Co. is situated in Waverly, Iowa and has been manufacturing cutlery within the USA since 1948. Our mission is all about “offering our clients the perfect worth of kitchen knives for his or her greenback.” We stand by our craftsmanship. Rada Mfg. Co. will exchange any product manufactured by our firm returned to us resulting from defects in materials or workmanship.
Prepare dinner’s Knife: A protracted, barely curved bladed knife, that is completely sized for simple management when dicing and mincing
Blade: Made with T420 high-carbon chrome steel for sturdiness and a hole floor for unbelievable sharpness to retain its edge
Deal with: Constructed with a handwash solely silver deal with produced from completely forged brushed aluminum with a satin end
Simply cuts via meat prefer it’s butter; chops, dices, and minces veggies and herbs
Made within the USA: Proudly manufactured in america from uncooked supplies all through building
Prospects say
Prospects discover the kitchen knife sharp and well-made. They recognize its worth for cash, construct high quality, and light-weight aluminum deal with. The knife is described as an awesome knife for normal non-professional use, with a pleasant grind for slicing. Many purchasers discover it comfy to carry, and recognize that it is made within the U.S.
AI-generated from the textual content of buyer opinions
Lawrence Lanum –
Made in America and cuts like a dream
I went through a knife-buying phase and collected so many knives I don’t know where to store them all. Many of them are far more expensive than this Rada cook’s knife, but this continues to be my daily driver. If you read enough marketing hokum you’ll hear that it’s best to have a knife with an HRC of at least 56 and preferably higher and that the stainless steel in this knife is far too soft to keep an edge. Don’t believe any of it. This knife will take a keen edge and will perform much better than most expensive knives because of one key factor: its blade is thinner. Traditionally, most Western knives have been relatively thick with a bevel of about 20 degrees on each side. This allowed them to power through tough cuts of meat and the occasional bone without chipping. If you are going to be using a single blade for every cutting task in your kitchen you might want to buy such a knife, but I find myself cutting mostly tomatoes and onions and celery and other small items. For that I like this knife because, regardless of how sharp it is, its thinner blade slices more easily through my food item. I also find that it’s a breeze to keep sharp. I bought a ceramic honing rod, which is probably not suited for a more expensive knife, since it will actually remove some of the steel and potentially harm the blade. Every time I use my Rada I give it half a dozen strokes on each side on my honing rod, and it stays sharp. I have a Worksharp sharpener that I use on my other knives, but this one doesn’t need it. So yeah, the steel is relatively soft and if I didn’t sharpen it regularly it would probably dull. The point is, that soft steel sharpens so easily I can manage it with nothing more than a few licks on a honing rod. It cuts like a dream and its shorter sizes is all I need for the things I’m cutting with it. Plus, it’s made in America and the price is right. It’s not a knife to impress anyone, but for cutting up vegetables it’s hard to beat.
James Arouet –
Made in USA and great for the price
I’m a knife enthusiast. I read bladeforums and collect knives. I bought this Rada Cutlery Cooks Knife to try it out because it’s cheap and made in the USA. I purchased the aluminum handle version.Construction: This knife has a very thin blade profile and it’s very light. I like the blade shape and the length is fine. The blade came highly polished and the handle was smooth all the way around with no rough spots anywhere. It’s very easy to grip. The blade is not full tang, but that isn’t important for a cooking knife. A full tang adds unnecessary weight and strength for the types of tasks you’ll be using the knife for. If you want an outdoors/bushcraft/survival knife then get one with a full tang. Kitchen knives are meant for slicing, dicing, chopping veggies and cutting meat, not batoning wood or building shelter. Overall the construction is very nice.Sharpness: Out of the box it was ok. It was not sharp by my standards, so I touched it up on my Spyderco Sharpmaker. It sharpened very easily and has held its edge well. I’m not sure what the steel is but it takes a good edge and holds it well. This is a very thin blade so it’s not going to hold its sharpness as long as a thicker blade with a more obtuse bevel. Thin blades slice better than thick blades so it’s a tradeoff. The blade looks to be hollow ground, which is a nice grind for slicing. The blade maintains the same thickness from the spine until the grind begins. The actual grind begins about 3/5” from the edge. If you don’t know how to sharpen your own knives get a Spyderco Sharpmaker. I put a razor sharp edge on this knife in about 2 minutes and I only touch it up for about 2 minutes every few weeks. For a <$10 knife this one performs great.Other thoughts: The package says Hand Wash. Knives should always be washed by hand, dried, and put away immediately after use. Dishwashers ruin knives because detergent basically sand blasts the blade, ruining the edge. Always wash knives by hand.I don't notice any rust or patina forming, but I wash and dry my knives immediately after use. A lot of reviewers on Amazon think that if a knife rusts the steel is bad, which is entirely untrue. A knife will rust or form a patina if there isn't much free chromium in the steel. I own quite a few carbon steel knives (non-stainless) that take on a patina if I cut meat or acidic fruits. Carbon steel rusts fairly easily but it takes and holds an edge really well. Cheap stainless steels usually don't take on a very good edge or hold it well, with the tradeoff being the blade resists rust. Stainless or non-stainless, if your blade is rusting you're not taking care of it. Thankfully this Rada knife doesn't require much maintenance and it performs well due to its very thin edge.Overall I'm surprised at the quality of the knife because it's under $10 and Made in the US. If you don't mind a thin blade and don't abuse your knives then give this one a try. Thin knives slice well even when they're dull, so if you don't want to sharpen your knife very often try a thin blade.
Once Upon a Time… –
Quality and great price
I love this brand of knives. They are excellent! They sharpen beautifully. They cut well. They last a long time. Do not leave them in water but if you do get them in water and you get spots fine steel wool will buff it out. Iâve used these for Over 30 years and I love them
Gregg Shotts –
Great knife
If you’re a fan of “church” knives like I am, this one is a must. Slices through meats for meal prep with no problem. The thinner blade design works so much better than other knives.
Barbara A. –
Highly recommend this knife!
This Chef knife is wonderful! It is super light and sharp, cut right through watermelon and cantaloupe like a dream. I have had many expensive knives in our 47 years of marriage, Rada by far is my go to knife.
Karen –
Love the Rada knives
I have several Rada products. Love them all. The only slight complaint is the handles on them get a dull finish after use.
BonnieJ –
Made in America! and a great product.
I was given a couple of these knives several years ago and they are my favorite knives. This purchase was act actually a gift to someone, and they love it as well. Made in America, inexpensive and great…What more can you ask for? I have several different styles and am happy with them all. Oh – and they sharpen easily with the sharpener that is available for them. Or maybe any of the similare ones on the market.
MysticBiscuit –
Excellent knife. Very durable.
This is a replacement I purchased in 2024. After 10 years of use of my original knife, it was finally time to replace it. The knife could have been reprofiled to take the nick out of it, but for the cost to do so, it was an easy sell to just the replace the knife completely.
Diane –
Excellent for preparing fruit, vegetables and meat. Would recommend
Client d’Amazon –
Les meilleurs couteauxA aiguiser frequemment
Aeriol Nicols –
Have been using one of these for years just ordered an additional one. These are streamlined and scaled down. I have small hands and hate large chefs knives. The sharpener of the same brand is handy to have to. I have a whole set of this brand but this one is my favorite knife.
Karen johnson –
Rada knifes are the Best knifes Iâve ever used! I bought 3 over 20 years ago! They sharpen up like a dream! They make great gifts!
I. Eashop –
I’ve been a fan of Rada Cutlery for years and the Cutlery Cook’s Knife lives up to expectations. Who knew dicing veggies could be so much fun?!