Worth: $15.56 - $11.45 (as of Feb 08, 2025 06:47:55 UTC – Particulars) The Rada Cutlery R101 On a regular basis Paring Knife is Rada’s greatest promoting knife. It’s the ideally suited dimension for a wide selection of reducing duties. This paring knife has simply the suitable thickness for slicing and paring vegatables and fruits with ease. This kitchen software combines precision reducing with extremely consolation to create the right knife. This kitchen knife is has a 3-1/4 inch blade and 6-3/4 inch size. The blade is produced from surgical grade T420 excessive carbon stainless-steel and is hand sharpened to a razor sharp edge. The hollow-ground blades guarantee a precision concave floor for simple sharpening, whereas a finger guard helps guarantee security when reducing. The deal with on the paring knife is produced from completely solid silver brushed aluminum with a satin end. This spatula shouldn’t be washed within the dishwasher. Handwashing is really helpful. Rada Mfg. Co. is positioned in Waverly, Iowa and has been manufacturing cutlery within the USA since 1948. Our mission is all about “offering our prospects the very best worth of kitchen knives for his or her greenback.” We stand by our craftsmanship. Rada Mfg. Co. will exchange any product manufactured by our firm returned to us because of defects in materials or workmanship. A cook dinner is simply nearly as good because the instruments they use. Attempt the Rada Stainless Metal Paring Knife right this moment. Common Paring Knife: It is a really perfect dimension and has a large number of makes use of; a non-serrated blade glides simply by way of meals with clean cuts Blade: Made with T420 high-carbon stainless-steel for sturdiness and a hole floor for unimaginable sharpness to retain its edge Deal with: Constructed with a handwash solely silver deal with produced from completely solid brushed aluminum with a satin end Favored Makes use of: Simply peel and minimize fruit, take away seeds, and separate meat from bones Made within the USA: Proudly manufactured in the US from uncooked supplies all over development
13 reviews for Rada Cutlery Common Paring Knife, Silver Deal with
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Vince –
best paring knife available
My paring knives are my most used knives in my kitchen- This knife works great- Sharp and easy to hold. I’ve had many other paring knives that have had wooden or metal handles and this one by far is my favorite. There is no slip when using it (like some that I have had) it cuts great and if it ever needs sharpening it looks like it would be easy to sharpen making this knife one that should last and be around for many years. It fits great in my hand so there’s less chance of me having issues using it. Where some of the knives I’ve had in the past the handles have seemed bulky and hard to hold I do not have that problem with this knife. If there’s a day I find I need a new one I will be coming back to buy another one of these. I highly recommend this product (and I purchased this and wasn’t paid for my review)
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DEBBIE WRIGHT –
BEST BRAND
Love RADA CUTLERY! This is a petfect size for every kitchen! Great for triming meat, fruit, veggies! Stays sharp for a long time and sharpens great when the time comes! Last forever (unless you throw them in the trash on accident! ðª)! I have many styles of RADA cutlery and love to give for wedding gifts!
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Sherri Stanley –
Great knife!
Love this knife. It is very sharp
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VirtualNomad –
Made in the USA and reliable.
The knife is sharp right out of the packaging. After a dish soap bath, I immediately tried it out on ginger root. It went through it very smoothly. The knife feels reliable and looks great! Highly recommend.
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DMD –
Every Rada I buy makes me want another one.
I love Rada knives. Made in USA and inexpensive. This one is my third and the quality is always dead on. Really a great American product.They hold an edge as good as any knife I’ve had. When the tomatoes start winning, I hit the knife with a stone and it perks right back up.I buy the Aluminum handled ones which the company states are not as good for the dishwasher. The reason for that is that the aluminum tarnishes to a dark grey matte finish. The blades are stainless and not affected. I cook from scratch daily and put these knives through the dishwasher every day. I actually like the texture of the handles after they have tarnished and turned grey better than when they are new–better grip. My dishwasher is a Bosch and it routinely melts plastic jars on the top rack and I use a citrus based natural soap–I am not delicate with anything in my kitchen.If you are on the fence about buying the aluminum ones because of the dishwasher don’t be. The aluminum ones have better cradle to cradle characteristics and they feel better with some age and tarnish.Rada knives make me glad my ex got the Henckels in the divorce. They aren’t as heavy as an expensive German knife, but I like them better. I’m a tool guy, I buy German screwdrivers, tweezers, wrenches, etc. and I have no desire to have any knife but Rada. Great American value.
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Colorado guy –
Sharp, but surprisingly small
When ordering this knife, I neglected to note its length. It turns out to be a wee thing, just 6.5″ long, its length equally divided between handle & blade, so if you have an average-size hand, you’ll probably find yourself gripping it daintily, with 3-4 fingertips, like a surgeon. Pick up your average ballpoint pen and grip it as if you were using it like a knife; that should give you some idea of the feeling. I don’t particularly mind the short blade, but the short handle feels, well, short. On the positive side, the blade is indeed super sharp, so thin-slicing, say, a tomato is a delightful experience. And its stainless/aluminum color makes the knife easy to spot in my knife block.
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Rachel Davis –
Amazing quality US made knifes
Got a tip from Tim Ferris for this brand, I own multiple knifes from RADA. It’s clean, sharp, easy to sharpen and holds the edge well. Great knifes and great brand!
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FK718 –
can be sharpened
super sharp, good weight, and can be sharpened (using a stone, the back of a ceramic cup, etc) when needed, which is great!
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Roberto –
Un poco chico de tamaño
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Strawberry –
One of my favorite knives, sharp and strong. Made the mistake of buying the silver handle one and putting it in the dishwasher (silver EVERYWHERE, totally my fault) – ended up buying the plastic handle one and even though it’s not as pretty it works just as fine. I’ve bought several of these knives and will continue to keep buying from this company!
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hildareimer –
Love this knife…very sharp and light
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doug Palmer –
Is a paring knife used for cutting up pretty much anything in kitchen
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Alberta –
I was looking for a small paring knife that was decent quality. This blade is pretty sharp out of the box, but I did improve its sharpness with a sharpening stone.The handle is lightweight, so it isn’t as balanced as some more expensive knives.If you’re looking for a fairly sharp, inexpensive paring knife for occasional use, this might just do the trick.
Vince –
best paring knife available
My paring knives are my most used knives in my kitchen- This knife works great- Sharp and easy to hold. I’ve had many other paring knives that have had wooden or metal handles and this one by far is my favorite. There is no slip when using it (like some that I have had) it cuts great and if it ever needs sharpening it looks like it would be easy to sharpen making this knife one that should last and be around for many years. It fits great in my hand so there’s less chance of me having issues using it. Where some of the knives I’ve had in the past the handles have seemed bulky and hard to hold I do not have that problem with this knife. If there’s a day I find I need a new one I will be coming back to buy another one of these. I highly recommend this product (and I purchased this and wasn’t paid for my review)
DEBBIE WRIGHT –
BEST BRAND
Love RADA CUTLERY! This is a petfect size for every kitchen! Great for triming meat, fruit, veggies! Stays sharp for a long time and sharpens great when the time comes! Last forever (unless you throw them in the trash on accident! ðª)! I have many styles of RADA cutlery and love to give for wedding gifts!
Sherri Stanley –
Great knife!
Love this knife. It is very sharp
VirtualNomad –
Made in the USA and reliable.
The knife is sharp right out of the packaging. After a dish soap bath, I immediately tried it out on ginger root. It went through it very smoothly. The knife feels reliable and looks great! Highly recommend.
DMD –
Every Rada I buy makes me want another one.
I love Rada knives. Made in USA and inexpensive. This one is my third and the quality is always dead on. Really a great American product.They hold an edge as good as any knife I’ve had. When the tomatoes start winning, I hit the knife with a stone and it perks right back up.I buy the Aluminum handled ones which the company states are not as good for the dishwasher. The reason for that is that the aluminum tarnishes to a dark grey matte finish. The blades are stainless and not affected. I cook from scratch daily and put these knives through the dishwasher every day. I actually like the texture of the handles after they have tarnished and turned grey better than when they are new–better grip. My dishwasher is a Bosch and it routinely melts plastic jars on the top rack and I use a citrus based natural soap–I am not delicate with anything in my kitchen.If you are on the fence about buying the aluminum ones because of the dishwasher don’t be. The aluminum ones have better cradle to cradle characteristics and they feel better with some age and tarnish.Rada knives make me glad my ex got the Henckels in the divorce. They aren’t as heavy as an expensive German knife, but I like them better. I’m a tool guy, I buy German screwdrivers, tweezers, wrenches, etc. and I have no desire to have any knife but Rada. Great American value.
Colorado guy –
Sharp, but surprisingly small
When ordering this knife, I neglected to note its length. It turns out to be a wee thing, just 6.5″ long, its length equally divided between handle & blade, so if you have an average-size hand, you’ll probably find yourself gripping it daintily, with 3-4 fingertips, like a surgeon. Pick up your average ballpoint pen and grip it as if you were using it like a knife; that should give you some idea of the feeling. I don’t particularly mind the short blade, but the short handle feels, well, short. On the positive side, the blade is indeed super sharp, so thin-slicing, say, a tomato is a delightful experience. And its stainless/aluminum color makes the knife easy to spot in my knife block.
Rachel Davis –
Amazing quality US made knifes
Got a tip from Tim Ferris for this brand, I own multiple knifes from RADA. It’s clean, sharp, easy to sharpen and holds the edge well. Great knifes and great brand!
FK718 –
can be sharpened
super sharp, good weight, and can be sharpened (using a stone, the back of a ceramic cup, etc) when needed, which is great!
Roberto –
Un poco chico de tamaño
Strawberry –
One of my favorite knives, sharp and strong. Made the mistake of buying the silver handle one and putting it in the dishwasher (silver EVERYWHERE, totally my fault) – ended up buying the plastic handle one and even though it’s not as pretty it works just as fine. I’ve bought several of these knives and will continue to keep buying from this company!
hildareimer –
Love this knife…very sharp and light
doug Palmer –
Is a paring knife used for cutting up pretty much anything in kitchen
Alberta –
I was looking for a small paring knife that was decent quality. This blade is pretty sharp out of the box, but I did improve its sharpness with a sharpening stone.The handle is lightweight, so it isn’t as balanced as some more expensive knives.If you’re looking for a fairly sharp, inexpensive paring knife for occasional use, this might just do the trick.