Rachael Ray Enamel on Metal Inventory Pot/Stockpot with Lid, 12 Quart, Marine Blue
$44.95
Worth: $44.95
(as of Feb 01, 2025 07:48:09 UTC – Particulars)
STOCKPOT WITH LID: Lined stockpot constructed from sturdy metal with a sturdy enamel exterior that provides refreshing colour to the kitchen
STURDY HANDLES: Sturdy loop handles assist present a assured grip when transferring the stockpot from one kitchen space to a different
STAIN RESISTANT: Stain resistant and straightforward to wash
OVEN SAFE: Induction appropriate and oven protected to 450°F
LOCKS IN HEAT: Cosy-fitting lid seals in warmth and moisture
Clients say
Clients recognize the cooking pot’s colour and high quality. They discover it well-made, sturdy, and dependable. A lot of them like the scale, saying it is giant sufficient to suit per week’s value of stew. The pot is simple to wash and distributes warmth evenly. Whereas some clients like its worth for cash and performance, others dislike that it sticks.
AI-generated from the textual content of buyer critiques
13 reviews for Rachael Ray Enamel on Metal Inventory Pot/Stockpot with Lid, 12 Quart, Marine Blue
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$44.95
lake girl –
Make sure you use hot pads. Ceramic gets very hot.ð¤ª
I love everything Rachel Ray . Color is awesome and her products never disappoint !
Brian 24 –
Great pot!!!
This pot is the perfect size at a great price!!!
grammijudi –
Rachel Ray 12 qt stock pot
This is a beautiful pot. Very good quality. I can’t wait to use it. It was packaged very carefully and arrived in great shape.
Deborah Boothe –
Very nice Pot, just the right size
I was looking for a vessel for my apple pie filling canning project. This pot fit the bill. It’s well made, not too big and not too small. It also was very easy to clean.
Jeff –
Itâs ok
Itâs a good size and easy to clean but the enamel will zip with zero effort.
ANNE-MARIE –
I love it. Good product.
I don’t use it too much, but is very useful for specific food and I like it very much!
Laura Chen –
too thin – burns things easily and heats unevenly
doesn’t heat evenly because it’s too thin. when I fried some bacon to test out the evenness of heating, the middle of each strip got burned while the edges were uncooked. maybe it could work as a stock pot, but if you fry anything in it (like at the beginning of a soup) you can’t stop stirring for more than a minute or it starts burning things. this was for diced onion and I had my burner on the lowest setting and plenty of butter. once the liquid of the soup was added I figured it would stop sticking but nope, still getting stuck and burnt. so you can’t even leave it alone to boil, you have to babysit it.the whole reason I got an enamel pot instead of stainless steel was so things would stop burning and sticking, and this doesn’t accomplish that. I was hoping to be able to do both the frying and boiling for soups in one pot instead of having to transfer it from a more nonstick pan.the burned bits *can* be scraped off easier than in a stainless steel pot, but it shouldn’t do that at all. my granite coated frying pan never burns things like that and heats very evenly because it has a nice thick bottom. I’ll be getting a thicker dutch oven style pot probably.I had read others say it was thin and I thought I’d try it anyway but I think I shouldn’t have. I saw others say the coating was chipping off at the handles andthis is a more minor concern but the bottom of the pot is pretty slipper, so when I stir things it slides around the gas burner, and I’m not stirring vigorously or anything.
Keri Pettit –
Well made
Nice heavy, durable pot. Cooks beautifully. Easy to store.
Diezmo –
Excelente producto cumple con calidad su función mi esposa quedó muy contenta
Jacquie Blanchard –
Great size and colour!
UhOhSpaghettiOhs –
Just what I was looking for and arrived in great shape. It looks well made. I carefully peeled the big label off the stock pot and it came off it once piece. Took less than two minutes. I’m going to christen this pot with a delicious pot of soup shortly 🙂
Dani B –
And looks good doing it. Highly recommended. Gorgeous pot!
Em –
love it