Rachael Ray Cucina Exhausting Anodized Nonstick Wok Pan with Lid, 11-Inch Lined Stir Fry, Grey with Blue Handles
$54.95
Worth: $54.95
(as of Feb 04, 2025 09:24:09 UTC – Particulars)
Crafted from hard-anodized aluminum, the Rachael Ray Cucina Exhausting-Anodized Nonstick 11-Inch Lined Stir Fry offers quick, even heating, serving to to scale back scorching spots that may burn meals. It’s a perfect pan for getting ready Rach’s Tingly Szechuan Pepper Beef Noodles or quick-steaming your favourite Asian-inspired appetizers to move earlier than a cocktail party with pals. Plus, the long-lasting espresso-colored nonstick offers straightforward meals launch and cleanup. Providing a cushty grasp, the pan’s grippy silicone-over-stainless-steel deal with is twin riveted for added power and boasts an earthy hue for a touch of modern-rustic kitchen colour. Oven protected to 400°F, the sturdy pan is appropriate for all stovetops, besides induction. Dishwasher protected for comfort, this inviting specialty pan makes a gorgeous addition to the cookware units and different pots and pans within the Rachael Ray Cucina assortment. Regardless of the delicacies could be, fast and simple stir frying and pan-steaming is simple and enjoyable with the Rachael Ray Cucina Exhausting-Anodized Nonstick 11-Inch Lined Stir Fry.
NONSTICK STIR FRY PAN MAKES FOR AN EASY CLEAN: Exhausting-anodized aluminum stir fry wok offers quick, even heating; long-lasting espresso-colored nonstick provides straightforward meals launch and cleanup
OVEN SAFE WOK: Oven protected to 400°F, the 11-inch aluminum stir fry pan is appropriate for all stovetops, besides induction, and is conveniently dishwasher protected
DISHWASHER SAFE AND EASY HANDLING: Snug dual-riveted, silicone-over-stainless-steel handles have a heat, earthy hue and the stir fry pan is dishwasher protected for quick, straightforward cleanup
SEAL IN HEAT AND FLAVORS: Stir fry scrumptious wok dinners and seal in warmth and taste with a shatter-resistant glass lid with vast stainless-steel rims
MODERN DESIGNED STIR FRY PAN: This rustic, trendy nonstick stir fry makes a good-looking addition to different Rachael Ray Cucina assortment serveware, dinnerware and cookware
LIFETIME WARRANTY: Lifetime Restricted Guarantee
Prospects say
Prospects discover the wok cooks nicely and evenly. They recognize its good colour and lid. The non-stick floor is nice for stir-fry, and the construct high quality is sweet. It is simple to wash and protected within the dishwasher. Prospects additionally just like the non-stick, worth for cash, and weight. Nevertheless, opinions differ on the scale.
AI-generated from the textual content of buyer opinions
9 reviews for Rachael Ray Cucina Exhausting Anodized Nonstick Wok Pan with Lid, 11-Inch Lined Stir Fry, Grey with Blue Handles
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Jake T. –
â¤ï¸ my wokâ¦
This is the best wok. Iâve tried several other kinds and was dissatisfied with. But this one is a keeper. Perfect size for me. Love the cover. Does not stick. Easy clean 5 starts here.
ak –
Love it
I cook most things in it. Curries and stir fries. Love it
Jeesoun Ellen Stavola –
Nonstick and durable Wok I never had!!
I am using this wok for the fried rice and potato dishes for about 2 months.I love love it!!!Light weight and easy to wash and dry. Wishing having one more….Great quality, color, and the silicone covered handle is not heavy to hold. No burning!!!
Oceanus –
Great stir fry pan
I like this pan. It is perfect for stir fry. The lid was a little damaged when I received it however. Just some small dents on the metal rim. Other than that we love it!
Marcia D. –
A quality item!
Love this panâ its shape, the silicone handle, the easy wash ability, the way the cover fits on top for easy storageâeverything!
Andrew Prince –
In love with this wok! I cook almost everything in it! Easy clean-up, perfect size
Previously I used cheap aluminum woks that were “supposed to be” non-stick. This wok truly is non-stick.It took me awhile to make the purchase because my other wok was 12″ and I didn’t want to go smaller. However, this wok is deeper and holds all the food with no problem (we cook for 2 and make enough for leftovers as well).This pan literally wipes clean. Eggs, cheese, all those problem foods come right off of it with a damp dish rag. There really isn’t a need to put it into the dishwasher, so I have not done that. I figure I’ll just wipe it clean and it will probably last longer.Another reviewer said their lid shattered? I have not used the lid much after reading that, but today I did use it because I wanted my bell peppers to get fork tender for a sauce. There is no vent hole in the lid so I just put it on a little bit crooked so that a bit of the steam escapes from the side, and that worked perfectly.I cook just about every recipe in this wok. It’s very versatile. In general I will saute some meat then add vegetables and sauce to it and simmer. You can make meat sauce for spaghetti in this. I’ve also made skillet lasagna in it, and today I did an Indian dish called Chicken Tikka Masala (found a jar of the sauce, and all you do is saute chicken and bell peppers and dump the sauce on top – simmer 10-12 minutes covered. I got the sauce at Aldi and it was amazing!). I made a tuna casserole as well in the wok but for the baking part I transferred the food to a 9×9 corningware.I haven’t had anything burn in the wok either. You can literally shake the wok back and forth a little every so often and the food will slide around.Lastly I am attaching a photo of what I did with the OLD, CRAPPY WOK. Being an earth-conscious individual, I didn’t want to add stuff to the landfill that is not biodegradable. And I couldn’t donate it to Goodwill because the supposed nonstick was, well, “stick”, and I didn’t want to pass on a problem to somebody else.
K Storm –
Very nice to have around…
I bought this to replace a few of my old worn out skillets and fry pans. So far it works like a dream. Stuff doesn’t stick to it and it cooks things evenly. It’s deep enough for most of your heavily ingredient-ed dishes like a full blown stir fry or an omelette with the works. And so far, even cheesy stuff slides niftily out of it. Which is kind of wild but there you go. No extra grease required.How will it stand up to the trials of time and multiple cooks…? Well, we’ll have to just wait and see I guess. So far though, I’m actually impressed with something with a celeb tag/label added to it for once. And That is a rarity!
Jeff Sterling –
Good quality at a reasonable price
The day had finally come to replace our old non-stick wok. It’s one of our favorite pans to cook with from scrambled eggs to fried rice to hamburgers. Was surprised to see there are a ton of different options available on Amazon. It came down to this and one other, ended up choosing Rachel Ray’s as it was a little cheaper and had better reviews. After using it for the last couple weeks it hasn’t disappointed. The weight is nice and feels stable on our stove. The none stick has done a good job of releasing foods. The one issue i could see down the road is the handle, curious to see how it holds up long term.
Amazon Customer –
Good values