Pyrex Glass Bakeware Pie Plate 9″ x 1.2″ Pack of two – Clear – Authentic Real Pyrex – Made within the USA
Original price was: $32.99.$18.50Current price is: $18.50.
Worth: $32.99 - $18.50
(as of Feb 06, 2025 19:36:22 UTC – Particulars)
Serve up scrumptious do-it-yourself desserts on this 23-CM 9” pie plate from Pyrex. This tempered glass pie pan is ideal for baking, serving, and storing. The sturdy glass of this 9” pie dish is non-porous, so it doesn’t soak up stains, odors, or flavors from meals. Customers can depend on this Pyrex pie plate to be used within the pre-heated oven, microwave, and even the freezer. Better of all, this classic glass pie pan is secure to be used within the dishwasher, making clear up a breeze.
Constructed with Sturdy Excessive-quality Tempered Glass for Even Heating
Does Not Soak up Meals Odors, Flavors or Stains
Dishwasher, Freezer, Microwave and Preheated-oven Protected
Made in USA
Clients say
Clients discover these pie plates to be a basic American model baking dish that works properly for each do-it-yourself and store-bought crusts. They’re sturdy, dependable, and product of high-quality borosilicate glass that may face up to excessive temperature modifications. The scale is ideal for them, becoming of their pie service or over a dinner plate. Clients admire the straightforward cleansing and easy edge that makes it easy to take away the pie. Many purchasers discover them a tried and true addition to their kitchens and contemplate them worth.
AI-generated from the textual content of buyer opinions
8 reviews for Pyrex Glass Bakeware Pie Plate 9″ x 1.2″ Pack of two – Clear – Authentic Real Pyrex – Made within the USA
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Original price was: $32.99.$18.50Current price is: $18.50.
D&Minpajamas –
Glass cookware
Pyrex glass bakeware is a staple in many kitchens, known for its durability and versatility. Made from high-quality borosilicate glass, it can withstand extreme temperature changes, making it suitable for both oven and microwave use.
Anne D –
Perfect size
This is the standard depth and diameter of pie pan that my mother used before âdeep dishâ pies became all the rage.A recipe of pie dough will provide plenty of pastry to cover this pan, and the filling will cook perfectly.I donât have to peel masses of apples or peaches to get a delicious, pretty pie â the size is perfect. The slices will hold together well when serving.Although a metal pan conducts heat faster and gives a crispier bottom crust, I like glass pans because I can see when the crust is nicely browned, and the pan looks prettier on the table.But if I were baking pies on a daily or weekly basis, I would go with a metal pan. The metal pans provide faster baking and are sturdier for frequent, heavy use.The only time I would use a deeper, wider pan would be if Iâm making a âmile highâ custard pie to sell in a restaurant. For home use with fruit pies and pumpkin pies, or quiches, this pan is just right.If I need more pie, I make 2 neat pies rather than 1 sprawling pie.
B.L.M –
Good quality
Pyrex – good company – decent prices
DogCareGiver&Cat&BirdToo –
So far, so good!
Cannot rate the durability of a product so early in its life. Glass plates (pie dishes) were very well bubble wrapped and boxed, replacing one I accidentally broke and use to feed puppies and dogs canned or moistened kibble (water or bone brothâ¦. No onions or garlic, rare to find)â¦. The newest models have an unusual raised rim where the outer flat ring joins to the angled side. Very unusual and may interfere with picking up a pie crust unless the baked goods are inverted to release the crust. Impractical for baking!
Lynn –
Versatile Pie Plates
To me, Pyrex glassware are kitchen essentials. I have three of these pie plates and use them nearly daily for cooking and warming up food for myself. They are almost indestructible as long as you don’t run them under water when hot or they will shatter. Interestingly, I broke the last one when I tried to loosen some food stuck to a plate that had just come out of the oven–the downward pressure of the knife point caused the plate to shatter. If they get baked on oil stains, just take a Brillo pad and it comes right off without damaging the surface. Ironically, I almost never bake pies in them!
P. Myers –
Plain old pyrex
Good cheap pie plates but rather shallow if you are using them for pies. I am using them both as water dishes for my wild birds, they love to splash and bathe in these type of shallow dishes and they are easy to keep clean. For baking pies I prefer dishes a bit deeper than these.
E.O. –
For the cats
I bought these to feed our wonderful cats. They work great and alleviate ALL issues other cat dishes have. Highly recommend.
Diane –
Exactly what I wanted
I had trouble finding regular glass pie pans in the store. I could find deep dish only. So I ordered the pie pans here and they have been perfect.