Pre-Seasoned Forged Iron Wok – 14.2 Inch, Spherical Backside, Non-Stick, with Gentle Wood Deal with, Good for Gasoline Stoves, Excessive Warmth Retention, Excellent for Stir Fry and Deep Frying
Original price was: $38.99.$29.88Current price is: $29.88.
Worth: $38.99 - $29.88
(as of Feb 12, 2025 07:18:01 UTC – Particulars)
Product Description
DURABLE COOKING: This pre-seasoned forged iron pan includes a sturdy building good for searing, frying, baking, and braising meals.
EVEN HEATING: The forged iron building distributes and retains warmth evenly, permitting you to braise meats and greens to perfection.
NONSTICK PERFORMANCE: Correctly cared for, this pan’s pure nonstick floor will get higher over time making certain meals launch cleanly with no added oils or fat.
VERSATILE USE: From stovetops to ovens, grills, campfires, and extra, forged iron is without doubt one of the most versatile cookware supplies for all cooking wants.
LASTS FOR GENERATIONS: With correct care, this pan will final a lifetime and past. Its heirloom high quality building makes it a kitchen important for each dwelling.
Clients say
Clients respect the forged iron wok’s high quality and style. They discover it sturdy and efficient for cooking meals correctly. Nevertheless, opinions range on the fabric high quality.
AI-generated from the textual content of buyer critiques
8 reviews for Pre-Seasoned Forged Iron Wok – 14.2 Inch, Spherical Backside, Non-Stick, with Gentle Wood Deal with, Good for Gasoline Stoves, Excessive Warmth Retention, Excellent for Stir Fry and Deep Frying
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Original price was: $38.99.$29.88Current price is: $29.88.
Sijia li –
This is the greatest iron wok.
Prefect size for big family( 6people), itâs not too heavy but with GREAT quality. Use this iron pan to fry food, it heats much faster and the food is easier to cook.Highly recommended!
jasmina –
None stick dish
Wow ,anything I cooked comes out very tasty and none stick dish what is most important for every kitchen
TT –
Sending back
Cheap enamel used, which flaked off with first use. Sending back
John –
Excellent! Rigid and sturdy.
I was tired of dealing with wok rings when using a traditional round bottom wok on a gas stove top. My current flat bottom wok is very thin and doesn’t retain heat very well. In my quest for trying to get close to the ideal flavors of “wok hei” — this cast iron wok works well. I like this material. It is not machine perfect and has character. I got the one with the loop handles on each side though.. you may prefer a long a handle to do lots of wok cooking movements. The “cracks” are part of the character of this material. I highly recommend this wok. This is going to be a lifetime tool.
May –
Use for Catering Events
We used a couple of these for our fry the chicken got out orange chicken. Itâs made itâs perfectly Crispy! We coated the chicken with the sauce once we got you the location. STILL CRISPY!!
Matthew Aaron Fennell –
Feel kinda ripped off
As much as i love this wok, im very disappointed they tell you its cast iron when its absolutely not. Its steel with something coated on top. Look closely at the picture and you can see the steel chipping through. If this was cast iron id give it five stars but since its marketed as a lie, would not recommend this to anyone.
ShmooDaddy –
Rusted after a couple of uses
Had to scrub rust away and add lots of oil to treat it
Dosia Nic –
The space it has
Great pot I would highly recommend it makes your food taste great