Value: $89.99 - $64.52 (as of Feb 09, 2025 10:06:16 UTC – Particulars) Forged iron roaster pan & griddle lid This all-in-one roasting pan holds 6 quart & contains a lid that doubles as a conveyable griddle. You’ll love the cooking efficiency behind the 100% forged iron materials. It heats evenly & excels at sustaining extraordinarily excessive temperatures. The sturdy, heavy-duty construct permits the roaster pan to final for years to return & the non-stick floor improves with every use. You may craft mouthwatering recipes by baking, braising, roasting, stewing, griddling & extra. Deal with your loved ones meals they’ll love with the Pit Boss forged iron roaster pan & griddle lid. The Pit Boss forged iron roaster pan & griddle lid is pre-seasoned & prepared to make use of out of the field. It’s secure to be used in oven or campfire, & can be utilized on gasoline, charcoal, or wooden pellet grills. 100% forged iron. Comprised of 100% forged iron materials Holds 6 quarts Characteristic moveable griddle as a lid Simple to scrub Good for vacation meals and celebrations Bake, braise, roast, stew, and extra Protected with grill, campfire, or oven
Prospects say
Prospects discover the roasting pan helpful for baking bread and tortillas. They respect its good construct high quality, which ensures even warmth distribution. Many contemplate it worth for the worth. The pan’s warmth retention, cooking capability, and velocity are additionally appreciated. Nevertheless, opinions differ on its measurement and weight.
AI-generated from the textual content of buyer evaluations
12 reviews for Pit Boss 6qt. Forged Iron Roaster with Lid
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Kindle Customer –
perfect for thanksgiving
Bought this to smoke my first turkey for Thanksgiving .I did a trial 13lb turkey. It fit perfectly and turned out great. For thanksgiving I did a 17.5 turkey, it fit a little snug but turned out great was able to baste easily. Would recommend can’t wait to try other recipes.
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Lindz –
Heavyweight and good looking!
Itâs pretty well seasoned out of the box, but it could use another round or two in my oven. The weight is good, and the finish isnât too rough and gritty like some cheap cast iron.Fantastic for the price I paid, $65 on sale. I look forward to lots of baking and braising in my future with this!
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Amazon Customer –
Great for Sourdough Bread
I purchased this after sending another oval Dutch oven back. This one is plenty big enough for a longer loaf of sourdough. I love baking the bread in cast iron rather than the enameled variety. The Dutch oven is heavy, as all good cast iron is. I did decide to season it (although it says that is not necessary) and would recommend that to anyone purchasing. Overall, great product!
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Brülosopher –
Does the same exact thing as a Challenger at a fraction of the price
I make a lot of sourdough and prefer cooking in cast iron. While my standard Lodge works great for boules, my batards struggled to fit, so I started considering spending way too much on a Challenger ($299). But then, I found this Pit Boss roaster for just $55 on sale and figured it was at least worth a shot.It’s now the primary vessel I use for baking my sourdough. I place it in the oven upside down, so that loaf gets placed on the inside of the lid after preheating, then the actual pan goes over that for the first 25 minutes, after which I remove the pan and let the loaf bake uncovered for 10 minutes.Excellent product, couldn’t be happier with it!$55
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Keith R. Snyder –
Useful size, and looks fabulous
I bought this roaster because I needed something to bake sourdough boules and other loaves in. When my wife saw it, she commented on how nice it looked. I am using it to put a 1.25 lb loaf pan in to contain the bread for a steam environment, and it fits really well. I almost ordered the 1.5 lb loaf pan, and think it would probably be too big for this pan to allow enough head space.It is quite heavy, but that is to be expected. So far, it has been a really good purchase.
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James M Dvorscak –
Sourdough batards
Love this for baking sourdough batards!
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Lee H –
Exactly as advertised
Well boxed and shipped. Solid construction. Well and evenly coated. I look forward to using it both out inside and outside kitchens. My beautiful wife has been learning and practicing bread baking and looks forward to using it for her artisan breads!
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KCGeek –
Well made but seasoning could be better
Good quality, heavy duty. My first use was using the lid as a griddle to bake some stuff at a fairly high temperature. Worked well, but in dealing with a bit of burnt-on residue with a plastic scrubber, not bearing down particularly hard, the seasoning rubbed off, exposing bare metal. Re-seasoned the lid & roaster. It’s performed well since. I couldn’t be happier with its performance once it was properly seasoned.
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Joseph Aliberti –
Bought it to make bread ,I use the lid as the base and the pot as the lid , got to say I love it ,bakes great bread ,would recommend
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Twiterita –
Me encanta como hornea, sin embargo elPoderla abrir en elHorneado es todo un reto, el diseño de las agarraderas es malÃsimo y se dificulta poniendo en riesgo de un accidente
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Cookie –
Nice roaster, works well
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Dee Gannon –
The is a great sized for baking my sourdough bread. Only real complain is it very heavy and a bit awkward to use
Kindle Customer –
perfect for thanksgiving
Bought this to smoke my first turkey for Thanksgiving .I did a trial 13lb turkey. It fit perfectly and turned out great. For thanksgiving I did a 17.5 turkey, it fit a little snug but turned out great was able to baste easily. Would recommend can’t wait to try other recipes.
Lindz –
Heavyweight and good looking!
Itâs pretty well seasoned out of the box, but it could use another round or two in my oven. The weight is good, and the finish isnât too rough and gritty like some cheap cast iron.Fantastic for the price I paid, $65 on sale. I look forward to lots of baking and braising in my future with this!
Amazon Customer –
Great for Sourdough Bread
I purchased this after sending another oval Dutch oven back. This one is plenty big enough for a longer loaf of sourdough. I love baking the bread in cast iron rather than the enameled variety. The Dutch oven is heavy, as all good cast iron is. I did decide to season it (although it says that is not necessary) and would recommend that to anyone purchasing. Overall, great product!
Brülosopher –
Does the same exact thing as a Challenger at a fraction of the price
I make a lot of sourdough and prefer cooking in cast iron. While my standard Lodge works great for boules, my batards struggled to fit, so I started considering spending way too much on a Challenger ($299). But then, I found this Pit Boss roaster for just $55 on sale and figured it was at least worth a shot.It’s now the primary vessel I use for baking my sourdough. I place it in the oven upside down, so that loaf gets placed on the inside of the lid after preheating, then the actual pan goes over that for the first 25 minutes, after which I remove the pan and let the loaf bake uncovered for 10 minutes.Excellent product, couldn’t be happier with it!$55
Keith R. Snyder –
Useful size, and looks fabulous
I bought this roaster because I needed something to bake sourdough boules and other loaves in. When my wife saw it, she commented on how nice it looked. I am using it to put a 1.25 lb loaf pan in to contain the bread for a steam environment, and it fits really well. I almost ordered the 1.5 lb loaf pan, and think it would probably be too big for this pan to allow enough head space.It is quite heavy, but that is to be expected. So far, it has been a really good purchase.
James M Dvorscak –
Sourdough batards
Love this for baking sourdough batards!
Lee H –
Exactly as advertised
Well boxed and shipped. Solid construction. Well and evenly coated. I look forward to using it both out inside and outside kitchens. My beautiful wife has been learning and practicing bread baking and looks forward to using it for her artisan breads!
KCGeek –
Well made but seasoning could be better
Good quality, heavy duty. My first use was using the lid as a griddle to bake some stuff at a fairly high temperature. Worked well, but in dealing with a bit of burnt-on residue with a plastic scrubber, not bearing down particularly hard, the seasoning rubbed off, exposing bare metal. Re-seasoned the lid & roaster. It’s performed well since. I couldn’t be happier with its performance once it was properly seasoned.
Joseph Aliberti –
Bought it to make bread ,I use the lid as the base and the pot as the lid , got to say I love it ,bakes great bread ,would recommend
Twiterita –
Me encanta como hornea, sin embargo elPoderla abrir en elHorneado es todo un reto, el diseño de las agarraderas es malÃsimo y se dificulta poniendo en riesgo de un accidente
Cookie –
Nice roaster, works well
Dee Gannon –
The is a great sized for baking my sourdough bread. Only real complain is it very heavy and a bit awkward to use