Perforated Pizza PeeL Further Pizza Turning Peel Lengthy Deal with Exhausting Anodized Aluminum Pizza Peel Pizza Oven Equipment and Instruments. Turning Peel, Bread, Pastry, Dough, Cake. (12 Inch)
$24.99
Value: $24.99
(as of Feb 23, 2025 17:07:18 UTC – Particulars)
Product Description
𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗤𝗨𝗔𝗟𝗜𝗧𝗬 𝗠𝗔𝗧𝗘𝗥𝗜𝗔𝗟: This perforated pizza peel is produced from anodized aluminum which has a clean floor, not solely proof against excessive temperatures but additionally wear-resistant. It’s simple to wash.
𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗣𝗘𝗥𝗙𝗢𝗥𝗔𝗧𝗘𝗗 𝗣𝗜𝗭𝗭𝗔 𝗣𝗘𝗘𝗟：By eliminating extra flour, the perforated design prevents a burnt flour style and reduces the possibilities of dough sticking. The holes additionally allow steam to flee, leading to a crispy crust when transferring your home made pizza from the oven to the desk.
𝗟𝗜𝗚𝗛𝗧𝗪𝗘𝗜𝗚𝗛𝗧 𝗔𝗡𝗗 𝗘𝗔𝗦𝗬 𝗧𝗢 𝗨𝗦𝗘: First, don’t use it as a pizza board to chop pizza – you’ll harm your blades! Second, for dough that’s too moist, merely sprinkle your pizza peel metallic floor with slightly corn flour to assist your pizza slide simpler. And lastly, have enjoyable! The sturdy deal with makes it nice for bread and truffles too!
WIDE RANGE OF USES: The most effective pizza shovel for indoor and out of doors pizza ovens, appropriate for residence {and professional} use. Important instruments for making truffles, pizzas, delicate bread and pies, no must buy further instruments, Will probably be your finest kitchen helper.
Pizza Important Instrument : The Pizza Peel will arrive in packaging, so you’ll be able to present it to somebody who must serve higher pizza for you may make each pie a mess-free masterpiece – strive it now and see!
8 reviews for Perforated Pizza PeeL Further Pizza Turning Peel Lengthy Deal with Exhausting Anodized Aluminum Pizza Peel Pizza Oven Equipment and Instruments. Turning Peel, Bread, Pastry, Dough, Cake. (12 Inch)
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$24.99
Marko –
Short
It is a bit too short otherwise material is good. Double size would be better…dimensions were ckearly written but this is for your visual reference. Hope it helps.
The Passenger –
Great for my 12″ Ooni pizza oven
This Perforated Pizza PeeL Extra Pizza Turning Peel Long Handle Hard Anodized Aluminum Pizza Peel Pizza Oven Accessories and Tools. Turning Peel, Bread, Pastry, Dough, Cake. (6 Inch) is great for my Ooni! In the past, I’ve just had to take the pizza out on a full sized peel, spin it by hand, and then put it back in. This small peel lets me just lift up one side and pull it around while still inside the oven – speeding up the cook since the crust stays in contact with the stone for the most part and it doesn’t get cooled off by the peel. The handle is just about the perfect length. Win!
Dogmom69 –
Sturdy and Convenient Pizza Peel for Home Baking
This perforated pizza peel is a great tool for home baking! It’s sturdy, well-made, and perfect for using in a home oven. It’s great for turning bread, frozen pizzas, and anything you’d need to get an even crust without burning your hands.The long handle and anodized aluminum design make it easy to use, and it’s much more convenient than fumbling with a spatula or trying to maneuver by hand. It’s especially handy for turning things that bake directly on the rack, whether it’s pizza, bread, or pastries.I’m really happy with this peel and look forward to using it often. It’s a must-have for anyone who enjoys baking and wants to make the process easier and safer.
N. C. Henson –
Short handle
The handle is a little short, but it is able to do what I need. If I bought another one, I would get one with a longer handle.
JH –
You could not use this with a pizza oven
This is VERY short and small– maybe it would work with a normal kitchen oven, but for a pizza oven this would not cut it at all. It is not big enough or long enough for a pizza oven. So that was very disappointing.The material used is nice, but it does not feel very heavy duty. Again, maybe this would be the product to use if you were baking a frozen pizza and wanted to feel fancy getting it out of the oven with this product.
Amazon Customer –
Pizza PeeL
This was the perfect compliment to my outdoor pizza oven. It is just the right size for the table top ovens and small enough to store away. Can be used with the regular oven as well.
Ambre P –
Poorly balanced handle and perforations hinders effective use
I have been making pizza and bread at home for several years because it both the only thing I can bake successfully and I and several of my family and friends have food allergies. I prefer metal pizza peels, but I do not like this one. I find the handle awkward and poorly balanced for turning much less even using as a main peel for small baked items. I have used m large peel to cook fresh tortillas and was hoping this would be less awkward. I do not like the metal handle and the balance as this makes me have poor control and balance using the peel in the oven. I can no imagine it would work better on a grill or pizza oven.The quality is ok, but the handle is too short to be useful in any meaningful sense except for a short push like on an outdoor grill. Even for the inexpensive price I feel its a poor value even as an introductory tool to try using a peel before buying a better one. I found the design of the perforations a hindrance on getting a good placement for dough or for turning. They tended to catch any irregularity in homemade dough. If you just want to pretend and use a perfectly uniform store bought pizza it might work ok, but for an actual peel or turning peel it is not effective.I would not recommend in most circumstances like using homemade dough.
Jeremiah Sandahl –
Tiny, but works
We make about 14 neopolitan pizzas on Friday nights. Because we want to eat together, the pizzas go from the pizza oven into the regular oven to stay warm. The little peel is nice for getting them out of the regular oven for serving. It is a little small for anything else, and definitely too small for use in a hotter pizza oven.