Pearl Metallic C-8752 Simple Cooking Can Opener with Nitoku Bottle Opener
$6.00
Worth: $6.00
(as of Feb 17, 2025 03:56:36 UTC – Particulars)
Particular design and huge dimension make it straightforward so that you can grasp.;Stainless blade is sharp, clear, and rust-proof.;Accessible for opening bottle, too.;Warning: Please don’t take merchandise in dishwasher or dishdrier.
Measurement (W x D x H): Approx. 2.0 x 0.9 x 3.2 inches (52 x 22
Weight: Approx. 1.8 oz (50 g)
Materials: Physique: Iron (melamine resin coating), Chopping Blade: Stainless-steel
Made in Japan
Prospects say
Prospects discover the can opener useful and simple to make use of. They respect its sturdy development, heavy-gauge metal materials, and comfy deal with. The can opener opens cans simply and is described as satisfying to make use of. Many shoppers discover it moveable and respect its design and dimension. Nevertheless, opinions differ on its rust resistance.
AI-generated from the textual content of buyer opinions
13 reviews for Pearl Metallic C-8752 Simple Cooking Can Opener with Nitoku Bottle Opener
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Frazzled Glispa –
Fantastic
This is a fantastic, simple, tough device. No moving parts, heavy, easy to use, and very attractive to look at. It makes quick and easy work of opening cans, and is easy to clean. I saw some other reviews stating that it rusts, but I haven’t had any issues with that. I do dry it off after rinsing it, though. I keep it on a rubberized magnet attached to the refrigerator. The price is dirt cheap, as well. The text on the card is all in Japanese, but it is extremely intuitive to use.
DG –
Works great, no complaints
I was tired of having various can openers break. This one is simple and has no moving parts so hopefully will last forever. Easy to use and I just keep it on a magnet on the fridge for easy access.
Friendo –
it’s a can opener that will last forever
it’s a can opener. it works really good. not the most ergonomic. probably wouldn’t be good if you had dexterity issues but I don’t so I like it
Bearsdencollectibles –
Can’t Stop, Won’t Stop: The Can Opener Revolution!
ðððððListen up, fellow humans! If you’ve ever struggled with those medieval torture devices known as traditional can openers, prepare to have your minds blown by the Easy Cooking Can Opener with Nitoku Bottle Opener. This thing is so easy to use, even my pet rock could operate it (if he had opposable thumbs).Pros:Say goodbye to hand cramps and frustration. Seriously, using this can opener is smoother than butter on a hot biscuit.It’s like the Swiss Army knife of kitchen gadgets. Not only does it effortlessly tackle cans, but it also moonlights as a bottle opener. Two birds, one stone!It’s so satisfyingly efficient, I almost look forward to opening cans now. Almost.Cons:My traditional can opener is feeling neglected. I caught it giving me the silent treatment from the back of the utensil drawer.I’m worried my newfound can-opening prowess might go to my head. Next thing you know, I’ll be challenging professional chefs to can-opening duels.I’ve become the designated can opener guru among my friends and family. I should start charging admission fees for demonstrations.In conclusion, if you’re tired of battling with stubborn cans and risking life and limb with traditional can openers, do yourself a favor and invest in the Easy Cooking Can Opener with Nitoku Bottle Opener. It’s a game-changer, a life-saver, and a can-opener-outer extraordinaire. Trust me, your future self will thank you. Can’t wait to crack open another can of awesomeness with this bad boy! ð¥«ð¥
Ly –
Easy to use
Durable, very easy to use. Never disappoint
Rebecca –
Perfect except rusting
Works great, easy to use. Just rusting around the fasteners :(.
michael j. rhubart –
Great and safe can opener…
The Pearl Easy Cooking can and bottle opener is one of the best configurations and advancements of the P-38 line. When I was a chef, I made many kitchen inspections and one of the most important and most overlooked items was all the kitchen can openers; electric and manual. Specifically, the part where the opener is in contact with the can. On most openers there is a gear-shaped washer and a sharp, beveled washer that are joined at a slight angle to facilitate application to the rim of the can, when pressure is applied to situate, or clamp, the can rim in the cutting/opening crevice. Contents from the cans usually ends up in the gear/cutting area, and after time, those foodstuffs can rot and be the basis for food contamination and/or food poisoning, as rotten food is dropped or rolled into the fresh can contents. Over time, the food in the gears can become gelatinous and sticky, or hard, if the opener is not sanitized every day–soaked in bleach and cleaned with a steel or brass bristle brush, similar in size to a toothbrush. If a manual opener it should be sent through an electric dish or pot washer, examined again and either brushed again or left to air dry before being put back in service. For electric openers, one can only use a metal bristle brush, bleach or an approved cleaning solution to be rinsed carefully with hot water. If the cutting portion of the electric opener can be removed from the can opener, that is the best way to sanitize it. Check your manual or electric home openers for built-up residue and if you find that dark, sticky-looking crud there, clean it or buy a Pearl Easy Cooking opener. I have been using P-38’s and P-51 manual openers for decades because you can clearly see liquid or food stuffs on the pick-like blade of the P-38, and you can rinse it off and wipe it clean in seconds, and never worry about food contamination. My only issue with the Pearl opener is they have the bottle opener on the wrong end; it should be on the bottom of the opener because the action of opening the can necessitates torquing the opener forward and down with your fingers and thumb; this finger and thumb-busting is the drawback of the P-38 configurations; the horizontal part of the openers need to be twice as wide as they are to facilitate torquing/opening. The Pearl opener is great otherwise as it is very sturdy and has the very large white plate to make opening very easy. Cleaning it is extremely easy as the blade is stationary and of one thick piece of stainless steel. Strange how a simple piece of metal can keep you healthy, All in all, the Pearl Easy Cooking opener is quite a well-thought out tool of Japanese design, attention to detail, engineering and construction. And, it was delivered weeks ahead of schedule–win win!
Amazon Customer –
good little thing
This is small but very good. I use it after I use my can opener when it misses a spot. Works great.
Amaya –
Buen producto ergonómico. De calidad y diseño.
Alice –
Works the same as the can openers from Taiwan!
d52boy –
I found several similar items online, but nothing locally. This one turned out to be just what I wanted. All metal, very solid, feels good in the hand. Excellent leverage and a very sharp, strong blade makes opening a can easy. These can openers are much better than the conventional ones with the handles to squeeze and the blade on a wheel: they last longer, work better, and are easier to clean. Highly recommended.
Sakura –
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paul eastley –
If you’ve ever had trouble opening the tin of a Frey Bentos pie then this is the opener for you.