Paring Knife, Massive Deal with and Tremendous Sharp Ceramic Knife Blade of 4 Inch,Rust Proof Stain Resistant,ABS Deal with(Black).
$7.95
Value: $7.95
(as of Feb 16, 2025 20:52:16 UTC – Particulars)
WARM AND SWEET REMINDERS:
1,Please put the ceramic paring knife out of the attain of ch-ild-ren on account of tremendous sharp.When not in use, retailer the skilled pearing knife with sheath in place.
2,Very best for chopping fruit, greens and boneless meats.Do no use it for carving,chopping, boning or prying.
3,Don’t attempt to put it into the dish-washing machine.
4,Don’t put your hand in direction of to the blade for testing the sharpness.
5,No must sharpen ceramic paring knife.
LIGHTWEIGHT&ULTRA SHARP:Eocogup ceramic knife weighs lower than half of an equal steel knife,thereby decreasing fatigue and ache associating with making ready massive meals and repetitive chopping.And it is tremendous sharp, sharp blades that go years with out sharpening,ceramic is nearly as laborious as diamond.
HEALTHY BLADE:The blades is not going to brown meals,are rust-proof ;They gained’t soak up any meals components.Because of this the unique style,odor, and coloration of your meals will probably be preserved after chopping.
MULTI-PURPOSE:Very best for minimize all varieties of meals – fruit,greens,bread and boneless meats,not for use on laborious or frozen meals,and chorus from smashing,putting and carving.
PROFESSIONAL:Nicely-balanced design with snug and light-weight ergonomic handles to present you balanced chopping and carving management.
SATISFACTION GUARENTEED: 100% satisfaction or a refund assure,strive it threat free,we all know you will love our ceramic paring knife kitchen!
Clients say
Clients discover the kitchen knife sharp and appropriate for chopping and slicing. It has a cushty grip that matches properly of their arms. A lot of them take into account it an excellent worth for cash. Nonetheless, some prospects have points with sturdiness.
AI-generated from the textual content of buyer evaluations
8 reviews for Paring Knife, Massive Deal with and Tremendous Sharp Ceramic Knife Blade of 4 Inch,Rust Proof Stain Resistant,ABS Deal with(Black).
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PickyNicky –
Love this knife!
I got this ceramic knife so that when I slice things like onions through a metal guide, it doesnât result in that horrible metal-on-metal feeling and sound. Works great, perfect size for my needs!
Brad Kisner –
So very nice.
At this price, you just can’t find a better knife. Its just the right size, the handle is comfortable in your hand, and its super-sharp. The ceramic blade will not stain or retain odors. I use it all the time. I don’t put this in the dishwasher, rather hand wash it and put the sheath back on when its dry. With a little care, this is something you can pass on to your descendants. Its made that well.
William A Bernard –
Very useful
I ordered this ceramic knife for cutting vegetables. Very sharp and light weight. It’s just me and my wife so a head of lettuce will last us a few days. After cutting what we need for a meal the rest of the lettuce goes back into the fridge. One thing nice about using a ceramic knife is that the remaining lettuce does not brown after cutting and being returned to the fridge. Price was great and so was the size for what I needed. Definitely would recommend
Donnimicus Quigley –
Good ceramic knife
This is a good night. It is not to be used like a prybar. I have only had the knife less than a month but it came sharp and I am pleased with a purchase.
Larry –
Very sharp!
I bought this knife for filleting bigger hard scaled fish. Works great for my style of cleaning fish. This is NOT a fillet Knife. It just for making the cuts that are needed for hard-thick skin on bigger saltwater fish. Good luck!
C. M. –
Good knives.
These have been good knives. They are sharp, so be careful. I would purchase again.
Cryskuna –
Ceramic Knife
The tip of the ceramic knife broke off after the first two times I used it.
Ray –
As sharp as my steel chef’s knife and does not need sharpening
This is the sharpest ceramic knife I have owned – see 1st 30Xmicrograph – (I have never tried a Kyocera ceramic knife). It easily cuts through the skin of a beefsteak tomato or a Hass Avocado. My previously sharpest ceramic knife – see 2nd 30Xmicrograph – (came with a cute “Hippo” keeper): “Food Knife, Fruit Knife, Ceramic Blade, Ceramic Knives, Easy to Hold the Handle, Lightweight, 4-inch, Ceramic Paring Knife, O-LIFE”, from Amazon, was slightly more expensive and not as sharp. So, this “Ecogup” ceramic knife is a winner. The 30Xmicrographs show the sharpest part of the knife blades; it may not be easy to see, but the Ecogup blade edge is cleaner and sharper than the O-LIFE blade edge.NOTE: I previously broke two blades of “economy” ceramic knives during use by slight twisting, so I never torque this blade – strictly straight and narrow cutting, and never use on frozen food.