OXO Out of doors Pre-Seasoned Carbon Metal 10″ Frying Pan Skillet, Removable Deal with for Simple Storage, Indoor Use, Nonstick with Use, Induction Appropriate,Oven & Broiler Protected,Browning, Grill,Sear,Saute,Black
$49.99
Value: $49.99
(as of Feb 17, 2025 08:46:53 UTC – Particulars)
OXO Out of doors Pre-Seasoned Carbon Metal 10″ Frying Pan Skillet, Removable Deal with for Simple Storage, Indoor Use, Nonstick with Use, Induction Appropriate,Oven & Broiler Protected,Browning, Grill,Sear,Saute,Black
Crafted from pre-seasoned carbon metal—simply wash and begin cooking, no seasoning required
Precision engineered for highly effective efficiency from stovetop to grill
Non-stick with use, this pan naturally develops a non-stick patina over time
The detachable clip-on deal with detaches for direct warmth cooking and reverses for simple storage
The light-weight physique heats rapidly and is constructed to final
All stovetops, together with induction
For indoor and out of doors use
Steel utensil protected
Oven protected as much as 660°F
Hand wash solely
Prospects say
Prospects recognize the saute fry pan for its non-stick floor, even warmth distribution, and space-saving design. They discover it simple to season and use, with a clean cooking floor. The load, cooking capability, and cooking time are additionally well-received. Nonetheless, opinions differ on the deal with ergonomics.
AI-generated from the textual content of buyer critiques
11 reviews for OXO Out of doors Pre-Seasoned Carbon Metal 10″ Frying Pan Skillet, Removable Deal with for Simple Storage, Indoor Use, Nonstick with Use, Induction Appropriate,Oven & Broiler Protected,Browning, Grill,Sear,Saute,Black
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BriSN –
Great Carbon Steel Skillets, With an Innovative – Space Saving – Detachable Handle
I started using Lodge carbon steel skillets a while ago. However, because of the detachable handles on the Oxo Outdoor skillets, I picked these up in the 8-inch and 10-inch versions hoping to save some storage space. I can say that I am delighted with my purchase so far. When handled, these skillets feel thinner and lighter than the Lodge Carbon Steel and have a much smoother cooking surface than the more pebbled surface in my Lodge Carbon Steel skillets. After washing the protective coating off the Oxo skillets, they were pretty much non-stick from day one. The 10″ skillet is pretty flat but has just the slightest bit of a crown in the center. This crown is not a problem for me, but something to be aware of if you are the type of person that obsesses about having a perfectly flat skillet. Also, the handle could have been more ergonomic. Still, I don’t notice the handle because I use a hot pad to handle the skillet anyway.These are probably too heavy for backpacking, but I recommend these skillets if you are a car camper, overlander, take canoe trips or just want to save storage space at home.
Nocturnal –
My âgo-toâ small fry pan
Carbon steel pans are such good things, much more forgiving, lighter weight, easier to clean than cast iron. Holds tge heat well too. The handle is ever so slightly wobbly because of the conversion mechanism but so far it works well. We like the small size too since we no longer cook for a family. Itâs non-stick so got to get rid of the Teflon pans, & got rid of the stainless steel pan too even though it had 40 years of seasoning but the bottom was never flat (kind of rocked on the burner) as so many fry pans are these days. Hope we never have to replace it.
Becky –
Great pan
We love the pans made by this company. We have two other pans from this company in smaller sizes. We like these pans so much, we are giving this pan to one of our kids for Christmas . The food doesnât stick when it is seasoned properly. It cooks evenly. It is perfect for glass stovetops, because the bottom is smooth & wonât scratch the stovetop. It is also lighter than cast iron.
John Nichols –
Good pan but
AS others have stated the handle is sharp. I got a handle cover from Lodge. The cover solved the problem.Pan is worth the money. I especially like the removable handle.
Raif –
Excellent! When I use a pan, I almost never use non-stick coated pans anymore.
Carbon Steel Pans are amazing! It’s like the old heirloom cast iron pan without the exessive weight and potential for rust. Pre-seasoned saves you from putting it in the oven at 400 degrees with a cooking oil coating the bottom of the pan and letting the oven cool down. You do, however need to scrub the protective coating for the protective seasoning off before using, or your food will taste like burn beeswax the first time (the coating that protects the seasoned coating is beeswax). I used dish detergent for this, but you are never supposed to use soap on these, and DEFINITELY NEVER EVER SOAK THESE PANS or you will need to strip it and season all over again. Get a rubber stripper for it – it’s a weird black block of rubber, strange purchase, but it works like magic! CARBON STEEL PANS RULE! Doesn’t matter for the pan itself which brand you choose. OXO is one of my favorite brands, and I love the detachable handle much more than the padded handle. Detachable handle doesn’t get hot at all above the point where it detaches from the pan. Pre-seasoned is nice, but pick the brand and design you like the best.
michaeld –
12″ carbon steel skillet from OXO, works well!
12″ carbon steel skillet from OXO. I bought this because I was looking for a non-stick pan without PFEs and this fit the bill as it is pre-seasoned and smooth, unlike most cast iron pans. It is also lighter than cast iron but is still one of the heavier pans that I have. I’ve used it maybe a half dozen times cooking mostly eggs and potatoes and it works well with food not sticking to the pan at all, and I expect it will continue to serve me well in the future.The handle by the way is secure when in place, and I havent needed or wanted to detach it, so to me it’s just an unneeded feature that does not get in the way.
Dave Wohlpart –
Great pan but detachable handle not good
Great pan – well seasoned on arrival and non-stick in my cooking. Would be a 5-star….but the detachable handle reduces it to a 3-star. I dont see the purpose on needing to take the handle off, and while cooking and cleaning I inadvertently removed the handle; very inconvenient.
Be a wise shopper –
good
so good so far
drew b. –
nice little pan , a little thicker material would be good
iza mieliwodzki –
Fabulous – perfect for camping trips and awesome quality
Mikebloke –
Surpassed expectation. Very non stick from day one. I keep it well seasoned and itâs very good.