Overmont Forged Iron Dutch Oven with twin use Skillet lid for Oven, Induction, Electrical, Grill, Stovetop, (3.2QT Pot, 10.5 inches)
Original price was: $49.99.$36.99Current price is: $36.99.
Value: $49.99 - $36.99
(as of Feb 07, 2025 01:49:40 UTC – Particulars)
Product Description
1 2-in-1
2 Dimension
3 Warmth Assets
4 Cooking Versatility
5 Prolonged Deal with
COOK
We suggest first cooking with substances excessive in fats.
WASH
Coarse salt can be utilized as abrasive if wanted.
DRY
Dry the pan with paper towels or place it on a heated burner over medium to excessive warmth to dry.
OIL
Calmly oil the within along with your cooking oil of alternative. An excellent-thin coat is all you want.
The right way to Take care of a Dutch Oven
1 COOK 2 WASH 3 DRY 4 OIL
Can I exploit this Dutch oven on an induction range prime/oven ?
Overmont Dutch oven can be utilized on a fuel range prime, induction range prime, charcoal grill, campfire and within the oven. Please do NOT put it within the microwave.
Is that this pre-seasoned? Do I must season it myself?
It’s pre-seasoned with vegetable oil and able to use.After every use, simply flippantly oil the within of the pot along with your oil of alternative.
Can a Dutch oven rust?
Sure. Cooking meals releases steam and after the oven is turned off and begins to chill down, this steam condenses to water. Moisture is what contributes to the rust of a cast-iron product.
What ought to I do whether it is already rusted?
Rust is detachable, comply with our steps to prepare dinner, clear, season, and your forged Iron Dutch oven will final a lifetime. See the handbook or rust elimination video for particulars.
Is it regular for forged iron pots to have uneven thickness on the backside?
It’s regular. The underside middle of the pan is the place it will get the warmest whereas cooking, so it is going to be thicker than the remaining.
OVERMONT CAST IRON COLLECTION
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Buyer Evaluations
4.8 out of 5 stars
3,096
4.7 out of 5 stars
322
4.7 out of 5 stars
3,455
4.3 out of 5 stars
1,489
4.7 out of 5 stars
944
4.6 out of 5 stars
2,953
Value
$59.99$59.99
$69.99$69.99
$49.99$49.99
$39.99$39.99
$36.99$36.99
$36.99$36.99
Materials
Enameled Forged Iron
Enamel Forged iron
Forged Iron
Forged Iron
Forged Iron
Forged Iron
2-in-1
✘
✘
✔
✔
✔
✔
Packaging measurement
12*12*6.5”
14.5*14*5
11.4*11.2*7.8”
17.3*10.2*1.18”
16*11.2*4.2”
11.2*11.1*6.3”
Weight
14lbs
14 lbs
13.69 lbs
9 lbs
11.75 lbs
14 lbs
Appropriate for
House cooking
House cooking
Tenting
BBQ & House cooking
Tenting & House cooking
House cooking
【FEATURES】- Overmont 2-in-1 forged iron set that includes a shallow skillet that can be utilized because the lid turning the deep skillet/pot right into a dutch oven. Nice for roasts and non-knead bread recipes. Conducts warmth evenly and effectively. Measures 10.5×10.5×3.2” with 9.9×9.9×1.6” lid.
【PRE-SEASONED COOKWARE】- Handled with high-quality vegetable oil, with no artificial coatings or chemical compounds, for out of the field seasoning to get you began.
VERSATILE, SUPERIOR COOKING】 – Broiling, searing, baking, frying, and sautéing; to be used each on the range and within the oven withstanding temperatures effectively above what is taken into account protected for non-stick pans. We additionally present downloadable e-books that comprise dozens of recipes for making ready scrumptious dishes utilizing this cookware.
【TWIN INTEGRATED HANDLES】 – 4.8 inch’ foremost deal with and secondary ear deal with guarantee protected grip . IMportant: put on cooking gloves (not included) when shifting forged iron cookware because the handles are NOT cool to the touch.
【CARING TIPS】- As soon as you might be executed cooking make certain to dry fully after cleansing and, whereas the pot continues to be heat, flippantly oil the within along with your cooking oil of alternative. An excellent-thin coat is all you want.
Clients say
Clients admire the dutch oven’s cooking potential, high quality, worth, and style. They discover it simple to season, prepare dinner, and clear, with a strong one-piece building that lasts a lifetime with correct care. Many take into account it an honest buy that gives iron minerals without spending a dime. The dimensions is appropriate for cooking small roasts and greens, and saves area on the shelf. Whereas some clients admire its versatility and cooking capability, others dislike its rust resistance.
AI-generated from the textual content of buyer evaluations
13 reviews for Overmont Forged Iron Dutch Oven with twin use Skillet lid for Oven, Induction, Electrical, Grill, Stovetop, (3.2QT Pot, 10.5 inches)
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Original price was: $49.99.$36.99Current price is: $36.99.
AZEnergizer –
Reasons To Buy and Not To Buy.
It’s like having 2 cast iron frying pans and a dutch oven all in one. It makes sense to buy this for efficient use of space and if the price is less than name brand. The quality is good and it works very well. It fits perfectly in my RV oven because it’s not as tall as some dutch ovens but tall enough for baking sourdough bread.Cast iron should not be used for boiling liquids, stews, and acidic foods like vinegar and pasta sauce though and it’s very high maintenance. Cast iron excels at frying food, searing meat, and baking bread.
rebatecheck –
“Back to Basics with Overmont: A Dual-Use Cast Iron Wonder”
After a series of disappointments with so-called non-stick cookware that lost its charm after a few months, I decided it was time to turn back the clock to a simpler, more reliable cooking method. That’s when I stumbled upon the Overmont 3.2QT Cast Iron Dutch Oven with a dual-use Skillet Lid. It was like stepping into a time machine and returning to my childhood kitchen, where cast iron was the gold standard for cooking.The moment I started using the Overmont Dutch Oven, I was blown away by its quality and versatility. Not only did it reignite my passion for traditional cooking methods, but it also offered me two indispensable kitchen tools in one. The 10.5 inches skillet lid is a genius addition, allowing me to sear, fry, and sauté to my heart’s content, while the Dutch oven beneath is perfect for soups, stews, and baking. Its compatibility with various heat sources, including oven, induction, electric, grill, and stovetop, makes it a powerhouse in my kitchen.This purchase has been a revelation. It’s not just a cooking utensil; it’s a return to tried and true cookware that stands the test of time. The Overmont Cast Iron Dutch Oven is robust, efficient, and, surprisingly, came at a great price. For anyone tired of the temporary allure of modern non-stick pans, this is your ticket to enduring quality and satisfaction. A fantastic buy, indeed!
Ashley –
I Use this Pan on the Stove, Grill, Smoker, etc. and it holds up great!!
I cannot praise the Overmont Cast Iron Dutch Oven with its dual-use Skillet lid enough! From simmering soups to sizzling steaks, this versatile kitchen essential has revolutionized my cooking experience.Firstly, the craftsmanship is impeccable. The sturdy cast iron construction ensures even heat distribution, resulting in perfectly cooked meals every time. Plus, the dual-use lid adds another dimension to its functionality â from baking bread to frying eggs, it’s like having two essential cookware pieces in one.But beyond its practicality, there’s something inherently charming about cooking with cast iron. It adds a touch of tradition to my kitchen and brings back memories of home-cooked meals from my childhood.Cleanup is a breeze too â a simple rinse with warm water and a gentle scrub is all it takes to maintain its seasoned surface.In short, the Overmont Dutch Oven has exceeded my expectations in every way possible. Whether you’re a seasoned chef or a novice cook, this kitchen companion will elevate your culinary creations to new heights. Five stars without a doubt!
Nadine Stroessenreuther –
Best purchase I’ve made, Overmont Cast Iron Dutch Oven with dual use Skillet lid.
I paid $44.99 (in March 2024) and it was worth every cent. I use it nearly every day. I have several cast iron skillets and cast iron Dutch ovens but this one’s my favorite. It doesn’t stick. It makes the best roasts. It’s great for baking, frying, and grilling. I’ve made some delicious meals in this Dutch Oven.There are plenty of reviews complaining about rust. That’s to be expected for any cast iron product that isn’t cared for properly. The good thing is that this product comes with great instructions for proper care. If you read and follow those instructions, you won’t have any problems with this product.
Gardening Geek –
Decent product
I purchased this for my 85 year old mom who loves cooking with cast iron but has limited storage space in her condo. I thought this combo would be ideal for her. It is a nice pan/pot. Big enough to cook a small roast with veggies and other favorites. Itâs not as heavy as some other cast iron cookware which is a plus. However, it does have to be seasoned. So due to that fact, itâs a bit more maintenance than I wanted for me mom. Going forward, I think I will stick with Lodge Cast Iron cookware.
Delaware –
The big secret for no rust
My pans are holding nicely! Those that complain about rust is because they are not deeply dry. I wash mine, dry them with a towel and I put them back on the stove to be heated with cooking spray!I heat them well until Iâm sure they are dry. They are perfect with no rust!
Nana of 1 –
Good quality
It is a Christmas present for my husband which he already opened and said it looks nice.
Anna Louise Ferguson –
Just like Mamaâs
My Mama had this same size Dutch oven that she used for as long as I can remember (different lid). Very pleased to have found this one. Cooks evenly and food tastes so much better. Highly recommend.
Nick –
Size is adequate to cook for more than one person. Cleans easily. Is not light, but that is cast iron.
Alberto Rod –
Me gusta mucho lo práctico y buena calidad del producto.
Josh G. –
On sale this is worth it. Half the price compared to Lodge set.Yes it may be a bit more rough like sand paper, but overall I am impressed with the casting. No defects and it is very solid and heavy.I seasoned mine 2x before 1st use. This sealed the iron and also made it more smooth & nonstick.I have Cast iron from multiple name brands and this seems to work just fine.Definitely Season it a couple times before use and it should be good to go.I feel people think preseasoned means its good to go, but in my experience season all cast iron first so you aren’t disappointed with sticking food, and rusting due to scouring and soaking.-season -heat up before adding food – don’t soak in sink – clean and reapply light oil
Ana P –
Son muy bonitas las ollas. Es todo lo que esperaba. Son algo pesadas pero se sienten de buena calidad. Recomiendo googlear cómo limpiar y dar mantenimiento a este tipo de ollas.
Gearcruncher –
Thing is a beast . I make ” Over the Top Chilli ” on my smoker .This Dutch oven is awesome and worth every penny .Cleans up easy after your meal is cooked .Give it a quick wipe with some olive oil to prevent rusting