Overmont 2 in 1 Pre Seasoned Dutch Oven with Skillet Lid for Induction, Electrical, Grill, Stovetop, BBQ, Tenting (5 Quart)
$49.99
Worth: $49.99
(as of Feb 02, 2025 06:18:02 UTC – Particulars)
Product Description
1 ALL-PURPOSE
2 DIMENSION
3 HEAT RESOURCES
4 2-IN-1
5 DUAL HANDLES
COOK
We suggest first cooking with substances excessive in fats.
WASH
Coarse salt can be utilized as abrasive if wanted.
DRY
Dry the pan with paper towels or place it on a heated burner over medium to excessive warmth to dry.
OIL
Frivolously oil the within together with your cooking oil of selection. An excellent-thin coat is all you want.
How you can Take care of a Dutch Oven
1 COOK 2 WASH 3 DRY 4 OIL
Can I take advantage of this Dutch oven on an induction range prime/oven ?
Overmont Dutch oven can be utilized on a gasoline range prime, induction range prime, charcoal grill, campfire and within the oven. Please do NOT put it within the microwave.
Is that this pre-seasoned? Do I have to season it myself?
It’s pre-seasoned with vegetable oil and able to use.After every use, simply calmly oil the within of the pan together with your oil of selection.
Can a Dutch oven rust?
Sure. Cooking meals releases steam and after the oven is turned off and begins to chill down, this steam condenses to water. Moisture is what contributes to the rust of a cast-iron product.
What ought to I do whether it is already rusted?
The rust is detachable, comply with our steps to cook dinner, clear, season, and your forged Iron Dutch oven will final a lifetime. See our guide or rust removing video for particulars.
Is it regular for forged iron pans to have uneven thickness on the backside?
It’s regular. The underside heart of the pan is the place it will get the warmest whereas cooking, so will probably be thicker than the remainder.
OVERMONT CAST IRON COLLECTION
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Buyer Evaluations
4.6 out of 5 stars
2,948
4.8 out of 5 stars
2,989
4.7 out of 5 stars
942
4.7 out of 5 stars
129
4.7 out of 5 stars
319
4.7 out of 5 stars
3,455
4.3 out of 5 stars
1,483
Worth
$49.99$49.99
$56.99$56.99
$36.99$36.99
$89.99$89.99
$69.99$69.99
$49.99$49.99
$39.99$39.99
Materials
Solid Iron
Enameled Solid Iron
Solid Iron
Enameled Solid Iron
Enameled Solid Iron
Solid Iron
Solid Iron
2-in-1
✘
✘
✘
Packaging dimension
11.2*11.1*6.3”
12*12*6.5”
16*11.2*4.2”
12*12*6.5”
14.5*14*5‘’
11.4*11.2*7.8”
17.3*10.2*1.18‘’
Weight
14 lbs
14 lbs
11.75 lbs
14 lbs
14 lbs
13.69 lbs
9 lbs
Appropriate for
House cooking
House cooking
Tenting & House cooking
House cooking
House cooking
Tenting
BBQ & House cooking
FEATURES: Our Solid Iron Double Dutch Oven has a lid for roasts and non-knead bread recipes that doubles as a skillet, Conducts warmth evenly and effectively, and Measures 11x11x6.7”(lid included). Downloadable recipe e-book, full of some nice concepts out there to !
PRE-SEASONED COOKWARE: Handled with high-quality vegetable oil, with no artificial coatings or chemical substances, for out of the field seasoning to get you began.
STURDY, COMFORTABLE HANDLES: We all know Grandma’s secret recipes fill the pot, so we designed two snug handles that will help you serve your loved ones traditions. 2 silicone deal with covers are included because the handles on forged iron cookware are NOT cool to the touch, or use oven gloves.
VERSATILE, SUPERIOR COOKING: Utilizing the pot with lid, or simply the lid as a skillet, use the dutch oven for broiling, searing, baking, frying, and sautéing on the range and within the oven; withstanding temperatures effectively above what is taken into account protected for non-stick pans.above what is taken into account protected for non-stick pans.
CARING TIPS: As soon as you’re executed cooking ensure to dry fully after cleansing and, whereas the pot remains to be heat, calmly oil the within together with your cooking oil of selection. An excellent-thin coat is all you want.
Clients say
Clients discover the Dutch oven to be a good selection for baking bread and cooking meats. They respect its well-made building, versatility, and worth for cash. The lid doubles as a skillet and is helpful for making biscuits, eggs, and bacon. Nonetheless, some clients have considerations about rust resistance and have blended opinions on the load.
AI-generated from the textual content of buyer critiques
Related Products
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Mavon –
EXCELLENT Dutch Oven For Sourdough Breads
I shopped around for a couple hours looking for a cast iron dutch oven for baking sourdough breads. My concerns were finding one with a good weight, a top that could also be used for cooking and fit well enough to seal in moisture, and a durable/maintainable and smooth surface. This pot was highly rated for bread cooking and it does not disappoint. The top sits very flat making a nice seal and the finish has held up nicely after half a dozen loafs. I preheat the pot to 450 degrees and drop the bread and some ice into it. The inside finish will slightly discolor but seasoning with some vegtable oil makes it look like new again. The surface is a little rough but objectionable. As with all cast iron pots it will need seasoning which i do while preheating my oven for the next loaf. Recommended Purchase!
lauren ciszewski –
True to size
Needed a smaller Dutch oven and this size is perfect and works great!
James Chandler –
Perfect for Sourdough baking!
I actually own 3 other Dutch Ovens. A HUGE one that was my Grandmother’s, a regular one that belonged to my Mother and another regular one that I bought 20 years ago. This pot is absolutely the same quality as those. I bough this Dutch Oven just to bake my Sourdough in.I grew up on a ranch on the Mexican-Arizona-California border. I probably ate more meals cooked in cast iron over a fire by the time I was 25 than most people would experience in their whole lives! But for those of you new to cast iron, there is maintenance you absolutely need to do.First-Heat your outdoor propane grill to as high as it goes. Using a paper towel, lightly coat the entire pot and lid, inside and out with shortening. Place it on your grill and close the lid. Let it “cook” for 30 minutes. Remove the pot and lid BEING VERY CAREFUL. Pot will be extremely hot and it is heavy. Set the pot and lid somewhere that the hot pot won’t scorch to cool down. After about 30 minutes, repeat the oiling and grill procedures. You need to do the coating and the cooking 3 times. Doing it outside is far better than smoking up and smelling up your kitchen when you do it in the oven.Don’t wash your cast iron. Clean it wit a paper towel or scrubby and then wipe it out with a damp, clean cloth. Dry it and then, using a paper towel, place a very light coating of shortening on the entire thing, inside and out. Rub it one more time with a paper towel to remove any excess coating. Shortening works best for everything but vegetable oil works well also. The picture is the pot i just purchased taken today while it is in my oven heating up prior to placing the bread dough in the pot and I have probably cooked 10-12 loaves of sourdough in it since it arrived. Cast Iron cookware is a great investment as it will last several human lifetimes if taken care of. For baking bread, a Dutch Oven is the ultimate baking tool.
Tammyk. –
I love how this is a dutch oven and pan!
From bread to cinnamon rolls and to soups this is a great addition to my kitchen. I recommend to season it before use even though it’s preseasoned. Helps it last longer and removes any residual seasoning from the factory
Gail Moravetz –
Good size pot and feels like a quality product
Itâs a good size. The top can also be used for cooking and it came with some heat resistant attachable handles
Moorhead –
Love the versatility
I used to have a fancy French enameled cast iron but my DH dropped the lid, which broke. I soon learned I should have thanked him, because the enamel on those cast iron pans is very high in lead and cadmium, with the fancy French brand being the worst. For my replacement I coveted a dutch oven. The word dutch in this phrase is that vernacular use for âfake.â Iâm sorry for that abject racism towards the Dutch, but Iâm talking about word origin here, not my personal opinion on Dutch people and culture. ; )With a genuine dutch oven there is a lip on the lid that will hold coals on top, so it can mimic an oven with a heat source above and below. But it seems real dutch ovens always have legs on the bottom and I really couldnât imagine what it needs legs for unless cooking on an open fire, which I donât have plans to do. I got this product because I imagined I could invert the lid to hold coals if I wished, because the handles are on the side, not the top. Whatâs more, the lid of this stands in as a smallish skillet. Yes, I have used the lid as a skillet to fry bacon and even eggs. Cookâs Illustrated reports that the most superior seasoning for cast iron is flaxseed oil, which evidently is what this cast iron dutch oven was pre-seasoned with. My fancy one was 6 liters which was actually too big. I typically cook for 2-5 people so this one is a perfect size for our family. Iâm very happy with it.
L H –
Just what I wanted!!!
This cast iron 2 on 1 dutch oven is just what I wanted. It came with an instruction book, recipe book, silicone handle covers and is pre-seasoned and easy to use. I just got it today and will update you if there are any negative comments on this.Update: I used this pan and it cleaned up so well! I am very happy with this purchase. I am quite sure that this pan will last me a lifetime.
Lucy –
Best thing for bread
It makes all the difference for a spongy and crusty sourdough bread. What a good price too. It was a returned item but in perfect condition
Luis Manuel Arroyo valadez –
Para mÃ, en lo personal, me gustó como dije cumple con todas mis expectativas, era lo que querÃa una que la tapa me sirviera también como cacerola o sartén como le quieran llamar, ya viene presa onada igual de tomos la sazoné y pues que pueda decir para lo que lo ocupo muy bien que me sirvió muy buena, la capacidad y era lo que querÃa precio y calidad
Susana Nieto Hernández –
Yo creo que es de las mejores compras que he hecho en esta vida, es super útil, trae además una guÃa de como curarlo, como limpiarlo e incluso algunas recetas para realizarlas ahà dentro. Lo recomiendo mil
Rodrigo Mainou –
Nunca habÃa tenido una antes.Muy buena, ya la use en el grill, en el horno y la tapa como satén.Le cupieron muuuuy fácilmente 2 kg de carne más verduras, más caldo
Carlos –
Es justo lo que necesitaba excelente cálidad y tamaño gracias comprare mas
Vanessa Lamm –
Es maciza y la tapa embona muy bien. Desde hace tiempo buscaba una olla qué me permitiera sellar la carne y después poderla hornear allà mismo. Excelente para hacer estofados