NutriChef 12″ Stainless Metal Wok – Induction prepared, Non Stick Tri-ply expertise, Scratch-resistant Honeycomb Hearth Textured Sample
Original price was: $78.99.$65.62Current price is: $65.62.
Value: $78.99 - $65.62
(as of Feb 11, 2025 13:27:48 UTC – Particulars)
Options: – Triply Stainless Metal Kitchenware – DAKIN Etching Non-Stick Coating Inside and Outdoors – Triply Composite Construction-Aluminum Core Fuses between two layers of Stainless Metal for Fast and Even Warmth Switch – Raised-up Honeycomb and Hearth Textured Sample Varieties an Excellent and Scratch-resistant Floor, Metallic Utensils Secure – Cooks Like Stainless Metal With the Advantages of Non-stick Cleanup – Agency Riveted Brushed Stainless Metal Lengthy Deal with Present a Snug Grip and Keep Cool Whereas Cooking on the Stovetop – Appropriate for all Cooktops, Dishwasher Secure, Oven Secure ( As much as 500°F) – Sturdy and Lengthy Lasting Non-Stick Coating – See-By way of Tempered Glass Lids With Sturdy Stainless Metal Rim – Stain-Resistant and Simple-to-Clear – Meals-Grade Secure, Environmentally Pleasant Development – PFOA/PFOS FREE What’s within the Field: – Wok with Facet Deal with, ( 12’’ ) Technical Specs: – Max Temperature: 500° Fahrenheit (232° Celsius) – Development Materials: Triply Composite Construction-Aluminum Core Fuses between two layers of Stainless Metal, Tempered Glass – DAKIN Etching Non-Stick Coating Inside and Outdoors – Coating Thickness: 18-25 um, 2.5mm Triply Composite Stainless Metal with Aluminum Scratch Resistant – Wok Dimension (L x W x H): 22.83’’ x 12.4’’ x 5.9’’ -inches (with Lid and Deal with).
NUTRICHEF PATENTED TECHNOLOGY: The PFOA/PFOS-free non stick 12″ wok cooking ware options a chrome steel materials w/ long-lasting DAKIN etching non-stick coating inside & exterior for straightforward meals launch/ tossing, cleansing, wholesome cooking
SCRATCH-RESISTANT: The chrome steel cooking wok options raised-up honeycomb fireplace textured sample that kinds an excellent scratch-resistant floor so it’s protected to make use of metallic utensils. Cooks like chrome steel w/ ease of non-stick cleanup
COOL TOUCH HANDLE GRIPS: The nonstick wok kitchen cookware is supplied w/ agency riveted brushed chrome steel lengthy deal with that gives a cushty grip and stays cool whereas cooking on the stovetop to make sure protected cooking
EVEN COOKING ALL-AROUND: Nutrichef chrome steel cookware wok is made w/ triply composite structure-aluminum core fuses between two layers of chrome steel for fast & even warmth switch for even cooking all-around. Oven protected as much as 500°F
INDUCTION READY: This skilled stainless nonstick wok comes with see-through tempered glass lids with robust chrome steel rim to seal in warmth and moisture. Secure for gasoline, electrical, ceramic & induction counter cooktops
Clients say
Clients are glad with the saute fry pan’s high quality, construct, and warmth distribution. They discover it cooks properly, is simple to scrub, and has a sturdy cooking floor that does not scratch simply. The handles keep cool, and meals releases correctly with reasonable temperatures. Many shoppers admire the enticing look and performance. Nonetheless, some have combined opinions on stickiness and worth for cash.
AI-generated from the textual content of buyer critiques
13 reviews for NutriChef 12″ Stainless Metal Wok – Induction prepared, Non Stick Tri-ply expertise, Scratch-resistant Honeycomb Hearth Textured Sample
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Original price was: $78.99.$65.62Current price is: $65.62.
pixiehobbs –
Love these skillets!
These skillets are a dream! They are easy to handle and just the right size for all your needs. Each skillet has its own lid. The lids are glass with the steam holes. They heat up quickly, don’t take as high heat as others, cook evenly and are completely non-stick. They even have a searing pattern in the bottom. Beautifully made and designed. Super easy to clean. Now to get the rest of the pots and pans!
c’est la vieðð –
Nothing stick to these cookware set, cook evenly, dishwasher and oven safe
I have been using this NutriChef cookware set several times a week for the past 3 months. This set are no joke, we definitely noticed a huge difference in how sauces and meats cooked.So far its been the best I ever had and it’s living up to its potential.. I have no complaints.. I’ll wait a year and see if it’s still holding up.This 8 pcs cookware comes with stew pot, sauce pot, a jumbo cooker, and a large frypan, all comes with see-through tempered glass lids with strong stainless steel rim to seal in heat and moisture and are made with triply composite structure-aluminum core fuses between two layers of stainless steel for quick & even heat transfer for even cooking all-around. Oven safe up to 500°FNice glazing on meats.. Burgers and sauces and eggs are a delight to cook.No more burns and uneven heating… Cooks evenly. Easy to clean. Almost as heavy as cast iron, which I like and I still store them in the bags that they came from!I brag about my pots and pans all of the time! I have wasted so much $$ in the past on inferior pans.Nothing has stuck even with my husband using them. Just need to get used to not using high heat as they donât require it. Iâm sure they’ll last a long time. They clean up well. These are heirloom pots and pans.
James Dickson –
New pan
Works well, looks good,
Eudice –
must be seasoned to be non stick. Easy to do. Must dry after washing or it can rust
I treated it as recommended and used only low heat. Put a drop of water in the pan, low heat and when water bubbled and evaporated added the oil as it was now the right temp for cooking. Added egg for a sunny side egg. Flipped when ready and it did NOT stick at all. Finished cooking the other side and then it slid out beautifully.It said it even gets better after using it a few times.I gently used a sponge to wash off the oil after it cooled down.Love, love itMy one concern is that the bottom layer is 18/0 not 18/10 like the top. 18/0 is the cheapest s.s. and doesnât do well when heated.At Crystalia site there is achart on different grades of Ss. !*/10 is the best. 18/0 has no nickle in it and is least durable. Avoid heating (how) or applying force. It is the most vulnerable. YOu must dry it as it is prone to rusting. I hope that because it is bonded to aluminum it will be o.k. It is a heavy pan, nicely made, with a great lid that fits well. Just wished handle which does stay cool, was welded on to make it easy to clean. I hope it lasts a long time.
Kate –
Review reconsidered
Edit, update in March 2024 since purchase and regular use in 2021. I cannot recommend these pans, which is unfortunate. Shortly after the water expired, some of the coating wore off around one of the handle rivets. I reached out to customer service at NutriChef and they were unable to assist me because it was past the one year warranty. I continued to carefully use the pan, thinking that food was unlikely to get up to that rivet anyway. Now thereâs enamel, or whatever it is, wearing away on the cooking surface as well. No metal tools have been used on the pan, despite that being a selling point. I have always hand washed these pans.Unfortunately, I cannot recommend these pans anymore and will not purchase any more myself. I have concerns over the materials used and suspect the faulty one is not safe to use as the materials fleck into our food. Which is too bad, it was great while it lastedâ¦.(approximately 1 year).Also, this is now the third time Iâve tried to update this review; letâs see if Amazon/NutriChef allows this one to stick.Original review, 2021.These pans are wonderful! We bought a set of three pans to replace our 10-year-old Calphalon non-stick pans. The Calphalon was looking a little scratched and worn, even with silicone utensils. We are hopeful that with proper care, the NutriChef pans will last a long time. They are non-stick, but we are most excited about the inability to scratch or damage them (with proper use!) If we decide to replace the pots we have, we will consider NutriChef. The pans are heavy, sit flat on our electric stovetop. The handles on both the pans and the lids donât get hot, which is great! The Calphalon set DID get hot, so Iâm glad not to have to worry about using a hot mitt when cooking on the stovetop.
Ashley Culmo –
Great pots to cook with
The product is one of the best pots I’ve used to cook with. If you learn how to use it on low heat not like the old pans you will not burn your food. It’s also great to have as an all-in-one pot for cooking you can brown your meats in it Stew your onions and then make a stew in the pot all in the one pot. This is one pot that should last longer than any of the other pots that I’ve ever purchased.
joann c. –
well made
after using the same sunday sauce pot for years, i purchased this one…..skeptical about the outcome, i made my my meatball and sauce and the results were perfection….holds the heat and large enough to make extra sauce…………………
Fish-N-Hunt –
New pans for induction range
We recently upgraded our appliances and the stove was very high end induction. Needing new fry pans we picked the nutrichef nonstick induction ready pans. We got the 8, 10, and 12 inch pans and the wok. These are fantastic. First of all the cook times are minimal. They are no stick. Wash up was a snap. They are light weight and come with glass tops. I am quite pleased with the purchase at this time.
Jorge David Diaz –
me gustaron mucho, son muy elegantes y no se pega el alimento
Horatio –
I have used this 10″ pan regularly for a few months now, and I love it. I have cooked everything from fish, to steaks, to omelets with no problems. You only need a sponge to clean! You just let the pan cool completely, then wash with dish soap and sponge. Cleaning is honestly effortless! Pan looks like new every time! I cannot understand why some people insist everything sticks. First of all, the instructions are clear that you must use a minimal amount of oil when frying. Secondly, like any reasonable cook, watch your heat!! You’ll find you only need to use much lower settings to cook. You’ll quickly find the sweet spot for each item you’ll cook. Of course, if you’re frying chops or fish there will be some tiny amount that sticks, but it’s not the end of the world, and it doesn’t do anything bad to the food you’re frying. And once the pan cools, it’s soap and a sponge, and that’s all. Love this pan for omelets! Well worth the price. Highly recommend this pan!
FJAM –
Me arrepiento de haber comprado este sartén âantiadherenteâ porque la textura de la superficie de cocimiento genera que los alimentos se peguen. Lo compré para hacer omelette a la francesa pero no sirve, se pegan a la sartén⦠qué decepción !!!ENGLISH VERSIÃN: I regret having bought this ânon-stickâ pan because the texture of the cooking surface causes the food to stick. I bought it to make French omelettes but it doesnât work, they stick to the pan⦠what a disappointment !!!
Daniel Barraza –
Me gustó su calidad esta muy masiso y en verdad es de acero inoxidable está pesado y tiene una muy buena antiehaderencia. Una muy buena compra
Parcondicio –
Sono pienamente soddisfatto del prodotto era come immaginavo.Prodotto molto resistente, il cibo cucina in modo uniforme.Lo consiglio vivamente