Norpro 3811 Stainless Metal Pie Pan, 9″ x 1.5″, 1 EA, As Proven
Original price was: $15.40.$13.82Current price is: $13.82.
Value: $15.40 - $13.82
(as of Feb 03, 2025 20:39:11 UTC – Particulars)
Measures: 1. 5″ X 9″ X 9″/ 4cm x 23cm x 23cm. You may be baking contemporary summer time pies and luscious vacation pies on this chrome steel pie pan. Chrome steel with a excessive polished mirror end releases all pie crusts with ease. Produce properly coloured backside crusts. Hand washing advisable.
Measures: 1. 5″ X 9″ X 9″/ 4cm x 23cm x 23cm
You may be baking contemporary summer time pies and luscious vacation pies on this chrome steel pie pan.
Chrome steel with a excessive polished mirror end releases all pie crusts with ease.
Produce properly coloured backside crusts.
Prospects say
Prospects recognize the baking pan’s high quality, construct, and shine. They discover it well-made, sturdy, and in a position to maintain its form after baking. The pan is simple to wash and fabricated from non-reactive chrome steel. Prospects additionally recognize its weight, efficiency, and worth for cash.
AI-generated from the textual content of buyer critiques
8 reviews for Norpro 3811 Stainless Metal Pie Pan, 9″ x 1.5″, 1 EA, As Proven
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Original price was: $15.40.$13.82Current price is: $13.82.
MKF Esmiol –
A pan that makes a difference!
I have been baking pies for a long time. I am impressed how the right material and thickness in a pie pan make a marked difference in how well a pie crust turns out! Worth the purchase price!
mg –
Finally, perfect pie and crust
I’ve been in search of the perfect pie pan for a while now. This pan is fabulous. So much so, that I went back and bought 2 more: a second one for me and one for my mom. :)Reasons why I love it so much:(1) Its stainless steel. With all the concerns and questions surrounding aluminum, I’ve been searching for a steel pan for my baking. This is beautiful, perfect, non-reactive stainless steel. That also means crusts will be crispier. No more soggy bottom pies for me.(2) Its an excellent value. At that time I purchased these items, I don’t think I paid anything in the double digits for them, which is astonishing, given the high quality and material used.(3) Easy to clean. Its metal. Not porcelain or glass. Its a cinch to clean and no worries about needing to be extra careful when tossing it onto my baking pan shelf.Love it.Happy Baking!
FoxyTonks –
Serious Eats approved
Excellent pie pan. Great quality, sturdy, and makes for an evenly cooked crust. Recommended by Serious Eats review and did not disappoint.
Doagoodturn –
Best pie tin ever…read why
This is my go-to pie pan. It may not be decorative but thereâs three things I really like about it:1. It is a 9 inch pan but the angle of the side is better than most 9 inch pie pans. It is slightly deeper, but still angled. It does not act like a deep dish, just a better normal pie plate.2. It is very sturdy so it holds up, and because its stainless steel it stays shiny and doesnât get dull or gray. (I donât put it in dishwasher)3. And finally it has that little flat lip on the edge which allows you to pinch the foil edging to it. You pinch the foil to that flat lip, and then bring it up and over the crust. The foil never has to touch the crust AND MOST IMPORTANTLY the foil stays put. It doesnât fall off or shift.Well worth the money in my pie making book.
Melody –
Love the pan but not the crust shield.
This stainless steel pie pan was perfect. My pies have turned out great. It cleans easily and I am veery happy with it. At the same time I bought their 9â pie crust should. My thought was their product should of course fit. Nope the 9â pie shield is too small for their 9â pan. .
Michelle S. –
Beautiful pan
I read that a stainless steel pan was best for pies. Ordered this and they were right.
shepherd –
I bought to use as camping plate.
Very sturdy, great size, and easy to clean. Great to use as is mostly non stick. Quality steel not flimsy steel. I would like a little more flat with a little less angle to fit around my skillet, but that is not its intended purpose.
deedee –
Excellent results
This steel pie pan was recommended on a baking site, so I gave it a try. It really made a difference in my baking results on a pecan pie. The pie crust did not get soggy because the metal transmitted heat perfectly. And the edges of the pie crust were an appetizing light brown. Iâm very pleased with this product.