Nordic Ware Traditional Fluted Loaf Pan, 6 Cup, Gold
Original price was: $57.50.$34.50Current price is: $34.50.
Value: $57.50 - $34.50
(as of Feb 04, 2025 19:30:22 UTC – Particulars)
Nordic Ware real Bundt pans are made from sturdy solid aluminum to realize probably the most crisp, intricate cake element attainable. Forged aluminum’s superior warmth conductivity ensures managed, even browning of truffles and treats. Premium silicone nonstick is freed from PFAS and PTFE for wholesome baking and ensures easy launch and cleanup. Oven secure to 400 levels Fahrenheit. The swirling design of the Heritage Bundt® pan yields a novel cake that provides sculptural magnificence to any event. The swirl design appears to be like pretty with or with out glaze, or just dusted with a contact powdered sugar. This can be a beautiful pan at hand down for generations. Pan exterior is 10 inch diameter and is 3.6 inches in top. The pan capability holds 10 cups. Mixes and recipes might range. Fill the pan not more than 3/4 full to keep away from overflow. Proudly American Made since 1946, our heirloom-quality items are made to resist a lifetime of use in your house kitchen.
Real Bundt pans are made from sturdy solid aluminum to realize probably the most crisp, intricate cake element attainable
Forged aluminum’s superior warmth conductivity ensures managed, even browning of truffles and treats
Premium silicone nonstick is freed from PFAS and PTFE for wholesome baking and ensures easy launch and cleanup
Proudly American Made since 1946, our heirloom-quality items are made to resist a lifetime of use in your house kitchen
Pan exterior dimensions 9.9 x 6 x 2.9 inches. The pan capability holds 6 cups.
Clients say
Clients admire the baking pan’s engaging design and even baking capability. They discover it sturdy and well-made, without having to soak or scrub it. Many purchasers are happy with the discharge fee, stickiness, and baking efficiency. Nonetheless, opinions differ on the scale.
AI-generated from the textual content of buyer opinions
13 reviews for Nordic Ware Traditional Fluted Loaf Pan, 6 Cup, Gold
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Original price was: $57.50.$34.50Current price is: $34.50.
Mrs. Kim T. Chen –
Another Beautiful Nordic Mold
Beautiful and solid.
Elle –
Excellent quality product. Wonderful customer service.
Despite my concern that the finish is a little uneven on one end of the pan, I have been reassured, after inquiring via email to Nordic Ware. A prompt, detailed reply explained why I need not worry, and the pan did produce a beautiful loaf cake. I will take good care of it to insure I enjoy it for a long time.
Jennifer A. –
In Love
I am in LOVE with this pan. It was a little smaller than I thought it would be, which I was thrilled about. It’s only my husband and I, so we don’t need a huge cake. I’m going to try bread next and see how that turns out.I don’t use any “sprays” in my good pans. I use Alton Brown’s Kitchen Goop (I believe it’s called).Equal parts: liquid oil, solid shortening and flour. Keeps in the frig for 2 weeks (I sometimes have it longer than that and it’s been fine. Maybe just needs a stir.)Recently I started keeping it in the freezer. It’s easy to get a spoonful out and it comes to usable consistency very quickly. I use a pasty brush and spread it into my bundt pans and everything comes out perfectly. I’ve never had anything stick, even sticky Apple Cake, and I have some pretty intricate pans.
MrsD –
Makes dessert fancy
Great for pound cakes really sharp design. Always comes right out and easy to clean. Love Nordic Ware
ranchofiesta –
Makes plain ol’ pound cake fancy
I love this beautiful little loaf pan! I wanted to really test it out before reviewing the Nordic Ware fluted loaf pan. I saw the pan on a recipe video and was so enamored with the finished loaf I had to have it. Over Christmas I used the pan 8 times! Almond Pound cake looked beautiful for covering the bottom of the pan with sliced almonds after spraying- before the batter was poured in! And Eggnog cakes that I usually bake in a Nordic Ware “Church” Bundt pan.One “cake” recipe makes 2 “loaves” – so that was pretty cool to give fancy looking loaves of basic Pound cake to a couple of neighbors ð I really thinned the glazes so it didn’t hide the beautiful fluting.Years and years ago my old Auntie taught me to put the heavy Nordic Ware pans in the fridge before greasing and flouring, while I’m mixing the batter and preheating the oven. I’ve always done it with my “Church” pan and my detailed “Flower” pan – which are *one cake & done*. But I only refrigerated the fluted loaf pan the first time (after that I just wiped it out w/ paper towels and sprayed it well after it cooled – I was speed baking!) I used the “Baker’s Joy” spray into the cold pan and made sure all the crevices were covered. The refrigerated “cold pan” works well for summer baking because the baking spray stays put all around the sides instead of puddling in the bottom. I had no “sticking” issues with any of the loaves. The “spray generously and use a brush to get it in the creases” is excellent advice.If I ever find hazelnuts in a grocery store, I’ll try the “Hazelnut Espresso Cake Loaf” recipe included on the back of the Nordic Ware packaging. Buy the pan. You’ll love the results!I must admit I was lucky the pan was is good condition after being shipped in a big envelope. No padding, no box… coulda been a smashed disaster but I totally lucked out.
Phyllis V. –
I liked the pan
Nice and sturdy pan. Smaller than I thought, but perfect for smaller cakes.
Muskie –
Beautiful pan
I love the beautiful presentation made by cakes baked in this pan. Just lovelyâ¦
keeptherepublic –
I love this pan so much that I bought 2
This is such a pretty pan. It holds the same amount of batter as a regular 9×5 loaf pan. Essentially, any recipe with at least 3 cups of flour. I added an extra egg (4) to my standard zucchini bread recipe to get a full “rise”.If you can find a bundt recipe sized for a 12 cup pan, that will work for 2 Classic Fluted loaf pans too.I also have made a lemon bundt with lemon cream cheese frosting in these pans. Delicious, but the frosting was too thick and too sticky to look pretty. A fine dusting of powdered sugar, or a very thin glaze, or nothing allows the pattern of the pan to take center stage.I use baking spray with flour, allow to cool 5 minutes before unmolding, and cakes come out perfect; and pans clean up easily.
Cliente de Amazon –
Grueso y resistente, buen material, tengo varios moldes de esta marca, les coloco aceite en spray o los enharino y el pan se desmolda facil, aunque en algunas ocasiones se pega de algunas partes pequeñas, pero considero que es por mi técnica de engrasado. Si los recomiendo, valen la pena cada peso invertido.
RODRIGO AMORIM DA SILVA –
Forma espetacular, não gruda, desenforma fácil, o bolo por mais simples que seja sai decorado, material extremamente grosso (vai durar a vida toda e passar de geração em geração para a famÃlia).
ML –
Itâs a pricey mold who are we kidding, however, it works great, itâs sturdy and will last forever with proper care. So it depends what kind a baker you are. It makes great looking loaf and cakes.
Gerardo Trotta –
Lo consiglio, davvero bello e di qualitÃ
Susanne Kock –
Alles ist zu meiner Zufriedenheit.Ich würde erneut kaufen