Non-slip Pastry Mat Further Massive with Measurements 28”By 20” for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Tremendous Kitchen Purple

I used this for everything. I LOVE IT!!! Reviewed after 2 1/2 years of use.
I’m offering a review now as I just put it away after drying it and kept thinking just how much I love it. I use this for literally everything and wanted to share that with y’all. If you’re on the fence… you won’t regret this.From red hot hard candy syrup to bread dough this mat can handle it all. Whatever you need it for… it’ll work. I even accidentally put a couple of slices in the mat with a knife. I was cutting vanilla beans and I cut the mat right through it. For a few days I noticed the cuts and worried they’d be an issue. After a few weeks however, I never noticed them again. IDK where they are. The mat holds up y’all.THE BEST PART: CLEANING!! Fill the sink with soapy hot water and throw this in like a towel. No joke. Treat it as tho you were washing a towel by hand. The mat moves and fold that easily without resistance or creasing. You can rinse much the same way or by folding the mat and running it under the water. I hang mine up to dry as it’s easier.While I love this it might be an issue with someone else so I’ll add this. The mat will pick up and hold anything. In other words if there is salt or sugar on the table and I lay the mat on it… the mat will be covered in salt or sugar. You can’t really run a dry towel over the mat to dry it as the towel fibers will stick to the mat. So a damp towel would work but give it time to dry. In a hurry to dry it I’ve used power towels and just pat the mat dry. Everything sticks to the mat. I love it so much. lol When I kneed my dough I cover the mat with a super light dusting of flour and boom it’s smooth as a counter.The mat is NON SLIP EVERYTHING! I use it sometimes when dealing with mixing bowls that won’t sit still as I mix. When it’s dry, I roll the mat up and put it away. For about a year tho I FOLDED THE MAT and stored it that way. No creases at all. It never creased.You’re gonna love this mat. I do. I have a small house so I use my counter space for a LOT of things. This covers most of that small area and gives me a clean space to work.

Useful item
This mat is a wonderful and useful item for my kitchen,I have used it to roll out pie crust, dumplings and other uses,I highly recommend this large mat that can accommodate your work space well and make cleanup’s easier.

A Baker’s Dream: Large, Versatile Silicone Mat with Minor Quirks
As an avid home baker, I was excited to try out this extra-large silicone pastry mat. After several weeks of use, I can confidently say it has both impressive strengths and a few notable drawbacks.Pros:+ Size and Versatility: The 28″ x 20″ dimensions provide ample workspace for various baking projects, from pie crusts to large batches of cookies.+ Non-slip Performance: True to its claim, the mat grips countertops exceptionally well, preventing frustrating slips during kneading or rolling.+ Helpful Measurements: The printed measurement guides, including circles for pie crusts, are invaluable for achieving consistent results.+ Easy Cleanup: Flour and dough remnants wipe off easily, saving time and reducing kitchen mess.+ Durability: The mat feels thick and sturdy, suggesting it will withstand frequent use.+ Storage Convenience: It rolls up neatly for compact storage, complete with an included elastic band.Cons:- Stickiness Issues: Despite being advertised as non-stick, some doughs (particularly wetter ones) can adhere to the surface. A light dusting of flour is often necessary.- Cleaning Challenges: While easy to wipe down, its large size can make thorough cleaning in a standard sink somewhat cumbersome.- Texture Transfer: The mat’s subtle texture can imprint on softer doughs or fondant, which may be undesirable for some bakers.- Readability: The measurement markings, while useful, can be difficult to read on darker countertops or when covered in flour.My Experience:I’ve found this mat to be a game-changer for my weekly bread-making ritual. The large surface area allows me to work with bigger batches, and the non-slip feature has eliminated the frustration of chasing a moving work surface. Rolling out pie crusts has become more precise thanks to the circular guides.However, I did encounter some sticking issues when working with particularly wet doughs. A light flour dusting solved this problem, but it’s worth noting that the mat isn’t completely non-stick as advertised.Cleaning the mat can be a bit awkward due to its size, but I’ve found that wiping it down on the counter and then hanging it to dry works well. The ability to roll it up for storage is a huge plus in my small kitchen.Overall, while not perfect, this silicone pastry mat has become an indispensable tool in my baking arsenal. Its benefits far outweigh its minor drawbacks, making it a worthy investment for both novice and experienced bakers alike.

Smooths out annoying grout lines on tile countertop and does not slip
This mat evens out the lumps of the grout lines in my tile countertop. And it does not slip on my countertop’s slick surface. I appreciate the markers on the mat which help guide one to making a perfectly sized circle for a pie crust. Because of its large size, I can’t really wash it in the sink, so I find that its easier to clean by using the kitchen sponge on it while the mat is still flat on the counter. It rolls up easily, and even came with a band to keep it rolled for storage. So far, I’m very pleased with it.

El tamaño está muy bien para trabajar sin problemas y el grosor es bueno para que no se mueva.

funktioniert sehr gut

Love the material.