Navaris Bread Loaf Pan with Lid – Solid Iron Bread Baking Dish for Bulge High or Flat High Breads Meat Veg Meatloaf – Baking Tin 13-3/8″ x 5-1/8″ x 5-1/8″ – Inexperienced
$83.99
Worth: $83.99
(as of Feb 06, 2025 05:18:38 UTC – Particulars)
Bake the right loaf from the consolation of your individual house with Navaris.
FOR BEAUTIFUL BREAD
The form of this baking pan makes it excellent for baking conventional loaves of bread. Use the lid to create a flat prime loaf or take it off to bake a traditional bulge prime.
VERSATILE KITCHENWARE
Use this baking tin to roast, cook dinner, stew and bake a wide range of meals, meats and greens. It is a kitchen important.
NOTES
Wash earlier than first use. Hand wash with heat, soapy water. Permit to chill earlier than cleansing. Don’t apply chilly water when sizzling. Use nylon pads or tender brushes to take away cussed filth. Don’t use metallic pads or sharp abrasives.
SPECIFICATIONS
- Supplies: Forged iron
- Total measurements: 13-3/8″ x 5-1/8″ x 5-1/8″ (34 cm x 13 cm x 13 cm)
- Inside measurements (prime): 11.2″ x 4.6″ (28.5cm x 11.7cm)
- Inside measurements (backside): 9.8″ x 3.3″ (25cm x 8.5cm)
- Lid measurement: 11.8″ x 5.3″ (30cm x 13.5 cm)
- Thickness: 0.2″ (0.6 cm)
- Temperature resistant as much as: 500 °F (260 °C)
Product Information
- 1x Bread baking pan
- 1x Lid
HOMEMADE BREAD: What’s higher than a freshly baked loaf of bread, straight from your individual oven? Get the right loaf of your favourite bread with this sensible baking tin.
EVEN HEAT DISTRIBUTION: The forged iron design permits for excellent warmth distribution for an evenly cooked loaf. Use the lid to attain a flat prime or take away it for a bulging loaf. Use as much as max. 500 F (260 C).
SPECS: Total, with out the lid, this bread pan measures 13-3/8″ x 5-1/8″ x 5-1/8″ (34 cm x 13 cm x 13 cm). The interior prime measurements are 11.2 x 4.6 inches (28.5 x 11.7 cm) and the interior backside measurements are 9.8 x 3.3 inches (25 x 8.5 cm).
NOT JUST BREAD: With this forged iron baking and roasting tin, you possibly can cook dinner, roast and stew completely different meats and greens.
NOTES: Wash earlier than first use. Wash by hand with heat soapy water. Permit to chill earlier than cleansing. Don’t apply chilly water whereas sizzling. Don’t clear with metallic pads or sharp abrasives. Nylon pads or tender pads or brushes can be utilized for cleansing.
Clients say
Clients are happy with the baking pan’s high quality, measurement, and efficiency. They discover it really works effectively for making bread and has an excellent forged iron development with a tough end. The pan is sturdy and well-designed, with room for big sandwiches or loaf muffins. Many shoppers admire the baking time, ease of cleansing, and warmth retention. Nonetheless, opinions differ on the load.
AI-generated from the textual content of buyer evaluations
13 reviews for Navaris Bread Loaf Pan with Lid – Solid Iron Bread Baking Dish for Bulge High or Flat High Breads Meat Veg Meatloaf – Baking Tin 13-3/8″ x 5-1/8″ x 5-1/8″ – Inexperienced
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$83.99
Soulstys –
Makes lovely loaves of bread
I am a decent cook, give me ingredients and I can usually make a decent meal of them. I am comfortable in my skill but the one thing that has eluded me is a good loaf of bread. I can bake bread, dense little sad loaves. The type you end up using to make croutons, but never have I been able to get a good loaf of bread baked that I can be proud of. Its frustrating to say the least.I live in the North, it is cooler here for a longer amount of time and I tend to keep my house colder. This situation makes getting a good rise difficult. So I got a proofer, and yet still my bread seemed to remain short and uninspiring after the bake.Making bread is an art, not a skill. There are many factors that can affect the success of the bake. I have learned that over the years and one of the last things I altered was the kind of bread pan I baked my dough in. I have always used the basic pan you can buy in any box store. The same type of pan you make banana bread and other quickbreads in.On a whim, I came across these pans. I have, over the years, switched all my cooking on cast iron so it made sense to me to want to bake in cast iron as well. They are pricy but looked like decent quality. I am happy with the purchase.The pan is sturdy and heavy. Bear that in mind. They are cast iron and require 2 hands get it in and out of the oven. They are also big so that make take up more space when being stored.From what I can tell they hold heat well and evenly. I have made a few loaves now and the browning is consistent along the side of the loaf. And what is even better is that they loaves rose tall and light. For the first time in years, I managed to bake a successful loaf of bread.Now there is no guarantee these pans will make your bread an instant success, but in my case, the change of pans ensured a good loaf of bread after years of changing things and learning what good dough feels like.I did not find any major flaws in the pan itself and I think it will last for years to come. It is a high sided pan and somewhat narrow so if you have large hands, cleaning the corners might be a problem, but its cast iron so you do not scrub it with soap and water and run it through the dishwasher like normal dishes.Overall, I recommend the bread pan, it is sturdy, well made and aids in succeeding in making a good loaf.
Nat –
Beautiful
Product is beautiful and works as expected. I don’t put anything in but the dough and it comes right out when done baking. It is heavy.
Elizabeth –
Perfect Size for Patty Melts!
The size makes perfect slices of bread for grilled sandwiches. Patty Melts with 1/4 lb patties fit perfectly on this bread! I just had to multiply each of the ingredients by 1.5 (of a standard loaf) to have enough dough to fill this pan! It made a slice of bread that was almost exactly a 5â X 5â square! I love it!!!
Amazon Customer –
lifetime and generational cast investment
This works really well. Has room for huge sandwich loaf if desired. As always, baking bread in cast iron enhances the oven spring and rise, giving better final texture to your creation. Rubbing the bottom and sides with cold butter I do my final proof right inside the loaf pan. Then score it, water mist the sides and lid and place it covered into a 450% oven. Works great, take the lid off near the end for even browning. My loaves have always released without problem.
Teresa –
Very Heavy pan
Just got this loaf pan and it is exactly what I was hoping for. Its a simple design but exceeds my expectations. Pan is very heavy, made of black wrought ironâ¦my favorite types of pans. I canât wait to use to make some homemade loaf bread. 😉
Brewser –
what a find. Making bread loafs that fit in the pan!
quality is good. Been using for a few months now and it cleans super easy. Very tall, bread rises well inside and cooks similar to a dutch oven. With the lid on, you will get super crispy crust, turn the lid and leave open an inch on a corner and you get medium crust, and turn the lid further and your crust becomes softer. (* i also use steam) The narrow width does make it a little more of a challenge to get my dough babies in without grabbing the sides, but happy with the results.
len cameron –
Quality product
High quality product and very fast delivery. Highly recommended seller. Will repeat.
Excellent –
Its AMAZING
This is a great shape and design. Itâs heavy and has awesome heat retention.
Jane –
Things I wish were better described about this amazing bakeware:- This is a cast iron dutch oven / pullman loaf pan- It’s 2-3mm enamel-coated outside, pre-seasoned raw cast iron inside- Using dutch oven measurement it holds 7 quarts- It’s really well-seasoned, non-stick right out of the box. and didn’t release a smell when pre-baked for an hour like I do with other cast-iron. Really great quality. Very heavy.This pan really makes baking great no-knead bread a breeze. Using this pan pre-warmed, I rise the loaf right in the pan without parchment, and then stick straight into the oven. It comes out cleanly, and perfectly baked. The sides are perfectly browned, then I just brown the top on the rack for another few minutes and sit to cool. Takes an hour and a half including rise and bake. Easy and delicious.I received one bad product that had large chips in the enamel on arrival, but I returned that as damaged and the next one delivered was perfect. I even bought a second for my brother as a gift.After a few loaves, the oils left small black bake marks on the enamel, but they rub off easily with a magic eraser to restore the beauty. It makes a great show piece on the shelf as well.
Irene –
los panes quedan como una quiere pero también se puede hornear en él otras cosas como guisos de carne.
RosieDaph –
This is a very sturdy, good quality bread “tin”. I bought it for an overnight cast iron loaf recipe which I’d been making in an iron casserole. I wanted a more traditional loaf shape and this does the job perfectly. Easy to clean and a great size.
christophe g –
Correspond parfaitement à ce que j attendais pour des bons pains et des brioches maison moulées. Idéalement huiler un peu le moule pour s assurer un démoulage facile
Cliente Amazon –
Ho fatto spesso il pane in stampi di altri materiali, ma mai mi è venuto così perfetto come in uno stampo di ghisa.à un materiale favoloso e che dà molta soddisfazione, perchè il pane riesce con una crosta spettacolare ed internamente morbido.Per questo stampo ho utilizzato circa 750 g di farina, cui ho aggiunto vari tipi di semi.Che meraviglia!Questo tipo di ghisa è più economica di altre (smaltata, vetrificata, etc), ma il risultato è talmente soddisfacente, che credo proprio non abbia nulla da invidiare alle altre.