Mrs. Anderson’s Baking Pie Crust Protect, European-Grade Silicone, 10-Inch
$16.39
Worth: $16.39
(as of Feb 24, 2025 17:11:05 UTC – Particulars)
Mrs. Anderson’s European-Grade Silicone Pie Crust Protect prevents pie crusts from burning and over browning. No extra burnt edges. It permits pies to rise within the heart and reduces spillage from the sides. Neater, extra handy and economical than wadded up aluminum foil. Completely baked pies with golden-brown crusts couldn’t be simpler. Like silicone, European-grade silicone is subjected to a excessive normal of testing to ship a top-quality product with extra fascinating advantages. Mrs. Anderson’s Silicone Pie Crust Protect will keep elasticity and suppleness, from -90 to 570-degrees Fahrenheit, and bounce again to its authentic form. It’s stronger and extra sturdy to face up to on a regular basis stress and pressure, and can keep its non-stick property via extra makes use of. The Pie Protect is designed to suit a 9.5 to 10-inch pie dish, together with these with fluted edges and bigger, easy-grab handles. From studying easy methods to make pie or perfecting a pie crust from scratch, it’s the final word pie crust protector, a baking equipment hero, saving harmless pies every single day. Excellent for frozen and do-it-yourself pies. Or blind bake empty pie crusts, permit to chill and fill for classics like coconut cream pie, lemon meringue pie and chocolate pie. Merely place Mrs. Anderson’s Pie Crust Protect over the pie earlier than baking and depart in place till performed. Comprised of European-grade silicone, it’s warmth resistant (to 570-degrees Fahrenheit), straightforward to make use of, reusable, and stays in place. Non-stick for straightforward cleanup. Hand wash or dishwasher secure. Georgette Anderson is 1 of America’s most progressive dwelling bakers whose experience and artistic spirit are on the coronary heart of the Mrs. Anderson Bakeware Assortment. From an ideal piecrust to scrumptious cookies in lovely shapes, Mrs. Anderson’s Bakeware Assortment gives baking precision, instruction and attractive inspiration. With Mrs. Anderson’s within the kitchen, it’s straightforward to get pleasure from contemporary home-baked goodness from the oven. Delivered to you by HIC-Harold Import Comp
Mrs. Anderson’s Silicone Pie Crust Protect prevents pie crusts from burning or over browning; permits pies to rise within the heart whereas lowering spillage
Comprised of 100% European-grade silicone; stronger, extra versatile and sturdy to take care of its authentic form and non-stick high quality via extra makes use of
Designed to suit a 9.5 to 10-inch pie plate, even these with fluted edges and bigger, easy-grab handles; for frozen and do-it-yourself pies and blind baking
Simple to make use of, reusable and stays in place; neater and extra handy and economical than wadding up aluminum foil
Non-stick for fast launch and straightforward cleanup; secure to be used in freezer and oven (-90 to 570-degrees Fahrenheit), microwave and dishwasher
Prospects say
Prospects discover that the baking pan shields work properly and shield the crust from burning. They’re straightforward to make use of and handy, in comparison with foil. Many shoppers discover them higher than foil and contemplate them a superb product. The shields are additionally straightforward to scrub and bakers recognize the standard of the crust. Nevertheless, some prospects have blended opinions on how properly the shields match.
AI-generated from the textual content of buyer evaluations
13 reviews for Mrs. Anderson’s Baking Pie Crust Protect, European-Grade Silicone, 10-Inch
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$16.39
Amazon Customer –
Great to have
I bake alot and these are life savers and every baker should buy them… works great and easy clean up
Sam Lambert –
Purchased these for my wife.
My wife loves these crust covers. They work so well and are so much nicer than the foil ones. Very easy to place around the crust and easy to wash after use.
Sandra –
Why didn’t I buy this years ago?!
Finally tried it out last week, made a quiche. Packaging didn’t specify exactly when to put the shield on the crust, so I put it on at the start, when the unfilled pie shell bakes and left it on when the filled pie shell was returned to the oven. Really impressed, the crimped edge was nicely browned, but not burnt, the shield stayed on better than aluminum foil strips, and egg mixture didn’t adhere to the shield. The final product looked picture perfect. The silicon was extremely hot though, so placed on a trivet to cool prior to washing for storage. Hopefully, it will last for years.
PennyPincher –
Eh, It’s Okay. Better Than Wrapping in Foil Strips But Not As Good As The First One.
A little more than a year ago I bought a Mrs. Anderson’s silicone pie shield that works perfectly on both my glass pie plates and on frozen Marie Callender’s deep dish pie shells. For months, I tried to buy another one but the page always showed “Currently Unavailable”. A suggested replacement was an adjustable pie shield but that one was difficult to work with and ended up in the Salvation Army donate box after a single use. I finally decided to search for another kind since we often bake two pies at the same time, and one usually suffered from an overly browned edge crust because we are now too lazy to wrap foil strips around the edge.When I did the search, this one popped up. The description (Mrs. Anderson’s 10″ Baking Pie Crust Shield) was the same as the one I originally purchased Mrs. Anderson’s Baking Silicone Pie Crust Shield, 10-inch, so I ordered one. It is the same quality & material, but it is not the same size. It is larger making the fit less than perfect. The other one is 10″ from outside rim while this one is the same measurement from the inner rim making the actual size 12″ across. It is still usable and works better than nothing at. It would be nice if differing sizes were to be offered all on the same item page with clear definition as to what the exact measurements are, even when some sizes are not in stock. Now that the item page has finally become active again, I don’t know if it is selling more of the original, or if it is simply another seller with the same ones sold here.
Don Morrison –
Perfect pie maker . no burnt crust
Very easy to work with and fits well to avoid burnt pie crust.
Prairie Girl –
They work perfectly
These silicone shields are great – just lay them around the outside edge of the pie pan as the edge becomes brown, place it back in the oven and finish baking until the center of the pie is done. No more burning my beautiful fluted pastry edges. Much, much easier than trying to attach foil – I could never get that to work. I would recommend these to anyone who likes to bake a perfect pie.
Jeff Flinn –
Didn’t work.
I’ve baked 3 pies, 2 at Thanksgiving and one today, Dec 5th. I used this pie crust shield on two pumpkin pies and on a cherry pie. All three are baked at 425^ for the first 15 minutes and then lowered to 350^. These shields didn’t prevent the fluted edges from burning and actually may have contributed to them burning. I hate creating foil rings for the edges and hoped these would be easy to use and do the same job. They are easy, but didn’t prevent overdone edges, so I can’t recommend them.
jennie bainbridge –
Pie Crust cover
I liked the fact I could make it the size I needed for my pies.
Heinz E. Probst –
Given as a gift. Good reviews from recipient
Slimlou –
Only used it twice, and since it’s been sitting around, it seems to have an oudour to it, amd a somewhat sticky feel to it. Yes I did wash this thoroughly before & after each use. Seems like it’s leaching out something?
Claudette LeBlanc –
Love it. what a clever idea.
Sharon Brassard –
Great
nick –
Mother lived them