Miyabi Kaizen Bread Knife, Medium, Black with Crimson Accent
Original price was: $215.00.$179.95Current price is: $179.95.
Worth: $215.00 - $179.95
(as of Feb 22, 2025 03:33:02 UTC – Particulars)
Miyabi continues to try for perfection with the introduction of Miyabi Kaize, Japanese for enchancment or change for the higher, This subsequent technology of Miyabi MIYABI strives for perfection with Kaizen, Japanese for enchancment or change for the higher. This line of knives combines the most effective hardening know-how with the artistry of conventional Japanese craftsmanship. The resilient core of VG10 tremendous metal is protected by a shocking 64 layer flower Damascus sample.The CRYODUR blades function distinctive sharpness and sturdiness because of their modern, icehardening remedy. Then, artisans hand hone the blades with the historic Honbazuke technique. This consideration to element interprets into precision slicing for MIYABI Kaizen customers.The blade is balanced by a refined D formed deal with fabricated from black linen Micarta. With a wooden like texture, the snug deal with gained’t slip out of your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.
VG10 tremendous metal
Genuine skinny Japanese blade profile
Hand-honed utilizing the three-step Honbazuke course of to a 9.5 to 12 diploma edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Clients say
Clients discover the kitchen knife sharp and distinctive for slicing exhausting crusted bread loaves. They describe it as lovely and well-crafted. The knife feels strong and balanced of their fingers, but light-weight.
AI-generated from the textual content of buyer opinions
8 reviews for Miyabi Kaizen Bread Knife, Medium, Black with Crimson Accent
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Original price was: $215.00.$179.95Current price is: $179.95.
ELA –
Amazing piece of art that also happens to cut bread perfectly
Had a $20 break knife that was fine until it wasn’t. Dull, a lot of effort, crumbs everywhere. Why buy another disposable knife. I bought a Wusthof, about $60. It was OK. I returned it and upgraded to the Wusthof Ikon Double Serrated. Meh. Better, but a very odd sense of balance – and not special in any way. Bought this knife. Now we are talking. My third Miyabi. Beautiful knife, like a katana. Beautifully balanced, perfect handle. Wow!! Is it sharp. A totally different experience compared with the Ikon Double Serrated. Effortless through a country bread with a tough crust. Totally effortless. Miyabi wins again, by a mile. Miyabi knives are in a different class. Incredibly good bargain currently, a knife you will enjoy every time you pick it up. Hand crafted, will last a lifetime. Don’t hesitate. It is worth it.
Onthemove –
What’s not to love?
Best bread knife I’ve ever had! The blade is so sharp and precise. The knife feels solid and balanced in your hand, and yet comfortably light-weight. I love it!
Phil B –
Beautiful Knife
This knife is absolutely beautiful and sharp, very easy to handle
Jason Park –
Beautiful knife
I am a big fan of Miyabi knives. The Miyabi chef knife has been my favorite one for many years. Miyabi’s bread knife is also a beautiful and highly functional product that I highly recommend to anyone. Although it is harder to sharpen the serrated edges, you will be able to find a local sharpener to take a good care of them.
Scott shanholtzer –
Good value
Quality
Jopalis –
Great!
Gift for my chef son. He LOVED it! Excellent quality and craftsmanship!
Jessica –
Buy this knife!
Cuts like butter!!! I believe this is the last bread knife Iâll ever have to buy. Very impressed. Three strokes to get through a day old bagel ð¥¯
Michala –
Exactly what I needed
I got this as a gift. The packaging was perfect and neat. The knife is very sharp and good quality. I’m very happy with this purchase.