Mity rain 4-Piece Cake Pan Dampen Strips, Tremendous Absorbent Thick Cotton Strips for Baking, Cake Leveler and Baking Provides
$13.99
Value: $13.99
(as of Feb 01, 2025 07:45:06 UTC – Particulars)
Product Description
4-Piece Bake Even Strip,Cake Pan Dampen Strips,Tremendous Absorbent Thick Cotton,Cake Strips for Baking,Cake Pan Strips
Hold heart of the cake flat
Cake Strips is a giant assist for correctly baking cake edges. To maintain the middle of the cake as flat as attainable, heating the core appears to be simpler.
Bake Even Strip designed to bake moist, degree muffins with no crowns, splits, cracked tops, or crusty edges as a result of cake fluffing up. Helps keep away from high-rise facilities and over-cooked edges, you don’t must accept something lower than perfection.
The steps to make use of
1. Measurement to suit the pan: Single cake stripe match for 6-12inch spherical pan, You possibly can join strips to suit a bigger pan; simply want add sufficient strips collectively to wrap across the pan
2. Soak with water: The cake stripe make of cotton and polyester (Tremendous absorbent thick cotton and Pearl Completed Materials insulation), so you have to soak the strips for at the very least 5 minutes in chilly water earlier than use
3. Cinch: After 5 minutes, it is best to put out the stripe and wrap across the pan earlier than baking.
4. Bake: The moisture within the strips retains the sides of the pan cooler for completely degree and deliciously moist muffins—each time! No leveling means no wasted cake and icing and adorning are a breeze!
Materials
The fabric is Cotton and polyester that are Tremendous absorbent thick cotton and Pearl Completed Materials insulation, it may hold the middle of the cake as flat as attainable, heating the core appears to be simpler.
Measurement
The scale is 34.6×1.5 inch.
Match totally different dimension cake pans
The Cake Strips can match totally different dimension cake pan, it may adjustment the scale quick or contact extra strips collectively to make the longer.
Cotton and polyester (Tremendous absorbent thick cotton and Pearl Completed Materials insulation), simple to make use of, Be sure that to soak the strips for at the very least 5 minutes in chilly water earlier than use, sturdy
Single Cake Strips Cake Pan Strips Bake Even Strip Bake Even Cake Strips match – (6 * 2 inch) – 8 inch- 9 inch -10 inch and 12 inch spherical pan. You possibly can join strips to suit a bigger pan; simply want add sufficient strips collectively to wrap across the pan
Cake Strips is a giant assist for correctly baking cake edges. To maintain the middle of the cake as flat as attainable, heating the core appears to be simpler
Bake Even Strip designed to bake moist, degree muffins with no crowns, splits, cracked tops, or crusty edges as a result of cake fluffing up. Helps keep away from high-rise facilities and over-cooked edges
Contains 4pcs 35 inch lengthy x 1.5 inch large Bake Even Strip
Clients say
Clients are happy with the flat muffins baked evenly with the baking strips. The strips work properly for them, producing completely degree muffins each time. Nonetheless, some clients have reported that the strips burn or soften within the oven. There are combined opinions on the benefit of use and total high quality of the baking strips.
AI-generated from the textual content of buyer critiques
13 reviews for Mity rain 4-Piece Cake Pan Dampen Strips, Tremendous Absorbent Thick Cotton Strips for Baking, Cake Leveler and Baking Provides
Add a review
Related Products
$13.99
Buck Winthrop –
Game Changing Baking Hack
Anyone who bakes knows about the cake âdomeâ that most often requires it be sliced off to get a nice even layer. With these baking strips you dip in cold water, squeeze excess and wrap around your bake pan. I used 6 inch silicone pans for this cake shown but the strips are adjustable for 8,9 and ten inch pans. The strips cause cakes to bake from the center out instead of the edges cooking and burning first. The result is perfectly even, bakery level cake layers that are perfect and ready to decorate.
KL –
These little guys solved a problem I never knew I had!
Like everyone else, I baked cakes with domed tops. I never knew this was a bad thing. If you were baking a wedding cake, yeah, it would matter. Otherwise… I was amazed to discover people actually sliced off their domes. Wouldn’t that just cause a crumb problem?
The discovery of crumb coating led me to YouTube where a demonstration of wrapping cake pans with wet paper towels enclosed in foil revealed that doming can be deterred by science…cooling the sides allows slower, more even baking throughout the pan, thus doming does not occur. The cake I baked following the YouTube instruction turned out great, but my arthritic hands had a terrible time keeping those foil things from falling off when I was putting the pans on the racks and taking them out. (My foil strips came out more loose and far rattier-looking than the ones in the video!)
I decided commercial strips were worthwhile if those foil monstrosities performed well, so I ordered a set. Since receiving them, I’ve baked two cakes, six layers, and all were perfect. I highly recommend this product. They were easy to put on even with my stiff fingers.
I also recommend that if you happen to have a pizza peel, you use it for pan delivery and retrieval from the oven. Even these strips can slip a bit if your pan sides are not completely vertical. The peel lessens the chance of slippage and it’s just easier if your dexterity is suspect. Fewer burns too. My peel is getting more use than it’s had in the 10 years since I bought it.
If your husband needs an explanation of just WHY you needed yet another baking gadget, just dazzle him with the scientific reasons to calm him and then slice the cake and show him how well it fits together now that it’s flat. As it should be.
So there you go. Two recommendations. Your pizza peel will justify its reason for taking up so much pantry space. And you will be pleased with your flat topped cakes and the strips that tweaked the science of doming. Even if you never knew before that your cake layers should be flat!
KL
Mitch –
Works greatâ¦until?
Cake baker for over 30 years. Decided to try these. The stripes worked great until they wore out after one year, but I use these every week multiple times, so my usage is far greater than
Perhaps most others. I will purchase again because they do work well when used properly.
Rebecca P. –
Great product !!
I just LOVE these baking strips !! They really do help my cakes bake more evenly!! No more uneven cakes that need to be trimmed.
Just soak them in water, squeeze out the excess water, then slide them over the sides of your cake pan ( they fit up to a 10 inch round cake pan ) and tighten. They’re made from a sturdy fabric and are machine washable so you can use them over and over again !!
Ella –
Keeps cakes level
After soaking in water you wrap these around the cake pan, the sides donât cook so fast allowing the sides to rise as tall as the middle. Perfectly flat cake every time. Even with high elevation baking!!!
H Minnie C –
Dissappointing
The product looks fine but there are no instructions. How much to wet the strips? Can you cut them? How often can they be reused?
Mrs. Howley –
These Cake Strips Really Work!
I bake a lot of occasion cakes for the family but I usually have to cut the tops off the baked cakes to make the layers level and the edges arenât always smooth. Saw these Cake Strips online and decided to try them. Wow was I pleasantly surprised. People now think my cakes r from a bakery. The tops r flat (no rise in center) and the edges are perfect. What an invention. Love using these after soaking in ice water for about 5-10 minutes b4 adding batter to cake pans. Love these Cake Strips. Easy to tighten strips around cake pans snd secure. Use them all the time now what a difference. U wonât b disappointed. Enjoy! Ciao
Darin Furry –
Works well
I’m tired of baking 13×9 cakes and they come out with a towering dome in the middle while the four corners are squat and overcooked. But where do you find a baking strip that can surround a 9×13 pan? These strips can connect together to surround any size pan. I used two and they worked great. My only complaint is that the cinching mechanism is simply a loop of fabric. You can’t pull the strips tight against the pan. Despite that, they still worked, insulating the corners of the pans well. I finally had a flat, evenly cooked cake! I may use sewing pins the next time I use these.
Jackie –
Looks exactly like picture. I soaked them in water squeezed out the excess and placed around the pan. The cakes came out perfectly flat I was shocked how well it worked. I definitely recommend!
NESSA –
Ver handy gadget to have when baking.
MDC –
I saw these on baking show (Preppy Kitchen) and they were used to get a flat, evenly baked cake. They actually work! So much better for stacked cakes with frosting. Makes it easier, no waste, frosting becomes a breeze. So glad I purchased them.
Josephine Sasawatari –
Nice and thanks for even strips cake it Will come to me earlier
Brenda S –
These cake stripes really do worm to keep your cakes from having rounded tops