Misen Serrated Bread Knife – 10 Inch, Excessive Carbon Stainless Metal, Japanese AUS10 – Ultimate for Sourdough, Challah, Watermelon – Bread Slicer – Black
$89.00
Worth: $89.00
(as of Feb 11, 2025 05:47:35 UTC – Particulars)
Product Description
This “bread knife” effortlessly slices by means of agency meals like squash and glides by means of even delicate objects with out tearing or squishing.
1 Sturdiness Redefined
2 Ergonomic Brilliance
3 High quality Unveiled
4 From Bread to Lavish Meal
5 Cleansing is Simple
Easy Chopping:
Misen’s distinctive serrated factors are designed to softly minimize by means of meals with minimal effort, not like cheaper choices that require additional pushing and sometimes tear delicate meals.
Misen stands out with its distinctive design:
The sloped bolster form ensures a safe “pinch grip” for enhanced consolation and management. Strategic bolster placement permits higher entry to your entire blade, making each minimize easy.
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Buyer Evaluations
4.8 out of 5 stars
280
4.7 out of 5 stars
216
4.6 out of 5 stars
2,590
4.6 out of 5 stars
1,110
4.6 out of 5 stars
519
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Worth
$89.00$89.00
$69.00$69.00
$62.10$62.10
$44.00$44.00
$94.00$94.00
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Dimension
10 & 8 Inch
5.5 Inch
6.8 Inch
3 Inch
7.5 Inch
8 Inch
Obtainable Colours
Black, Blue, Grey, Crimson
Black, Blue
Black, Blue, Grey, Crimson
Black, Blue, Grey, Crimson
Black, Blue, Grey, Crimson
Black, Blue, Grey, Crimson
AICHI AUS-10 Metal
✔
✔
✔
✔
✔
✔
Goal
Bread slicing, slicing
Medium-sized duties
Versatile, all-purpose
Precision slicing
Chopping, slicing
Versatile, all-purpose
Design
Sloped bolster 32-pointed suggestions
Sloped bolster, 15° angle
Sloped bolster, 15° angle
Sloped bolster, 15° angle
Sloped bolster, 15° angle
Sloped bolster, 15° angle
Distinctive Options
32-pointed suggestions
Distinctive sloped bolster
Balanced and sharp – Shorter
Acute 15° angle
Rounded-down tip, flatter edge
Western & Japanese fashion blade
Kitchen Knife Important: Misen’s Serrated Knife is a kitchen must-have for slicing tender meals gently with out smashing or tearing. Excellent for delicate breads, ripe tomatoes, bagels, fruits, and even carving roasted meats.
Premium Japanese Metal: Our Serrated Knives are comprised of high-carbon AICHI AUS8 Japanese Metal, making certain lasting sharpness and sturdiness with a better carbon content material than different so-called “premium” knives.
Distinctive Serrated Sample: the important thing to a easy-slice bread knife is the serrated suggestions. Misen presents a singular form that is gently rounded that stops tender meals from tearing, whereas nonetheless offering a razor sharp and simple slicing expertise.
Protected Ergonomic Design: Misen’s knife boasts a singular slope design to advertise a secure pinch grip that retains your hand away from the blade. The consolation deal with makes the knife a pleasure to carry and relieves fatigue from slicing.
Nice Worth: Misen presents unbeatable worth. We use top-notch supplies and promote on to you at an trustworthy and honest value for kitchen knives you’ll be able to belief.
Prospects say
Prospects discover the bread knife a fantastic instrument for slicing contemporary crusty bread and toasted sandwiches. It is well-made and durable, with a pointy edge that’s simple to deal with and makes the method environment friendly. The complete-tang high-carbon metal development is dependable and sturdy. Prospects additionally respect its aesthetically pleasing design, size, and utility. They think about it buy and a fantastic buy total.
AI-generated from the textual content of buyer opinions
8 reviews for Misen Serrated Bread Knife – 10 Inch, Excessive Carbon Stainless Metal, Japanese AUS10 – Ultimate for Sourdough, Challah, Watermelon – Bread Slicer – Black
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Paul M –
Great knife for bread
Decent steel. Full tang. Solid grip. Good length for bread cutting. Overall what I would label as good quality. Comes very sharp. Cuts through even the toughest bread with very little effort.
debratano –
Fabulous!!
This knife is exceptionally sharp and well-suited for various tasks in the kitchen. I purchased it primarily for slicing bread, where it performs flawlessly, delivering clean cuts without tearing the crust. Additionally, I have used it for deboning turkey, and its precision and sharpness made the process efficient and straightforward, allowing for easy maneuvering around the bones. Overall, it has proven to be a versatile and reliable tool for my culinary needs.
Peg Pankratz –
Bread knife
We can always count on this brand
Judy L. –
Not just a bread knife, but also great for cutting sandwiches.
I have a few of the Misen knives and have been very impressed will all of them. This knife is no exception. This knife is superior in cutting fresh crusty bread, and also cuts toasted sandwiches without shredding or breaking up the bread.Although this knife is made of AUS8 steel rather than the AUS10 steel that most of the Misen knives are made of, it is still superior to most bread knives even of more expensive brands. The AUS8 steel is easier to sharpen than the AUS10, but the steel grade should have been mentioned in the Amazon description.UPDATE 7/23/22:As mentioned previously, I am still impressed with this bread knife for cutting fresh bread, rolls, bagels, buns, etc. Tonight, I decided to make garlic toast using French bread I intended to brown one side in our toaster. When I cut the bread lengthwise, one side of the bread was less than 1/4″ too thick to fit in the toaster. I pulled out this bread knife, and proceeded to cut off a thin slice on the soft side of the bread. Honestly, I expected the bread to crumble into a pile of crumbs. To my surprise, the knife cut a thin slice the length of the bread so it would fit in the toaster. Now, how cool is that!!Overall, I am very happy with this knife, and will update this review if my opinion changes. I hope this review was helpful for you.
dave –
Heavy duty
Just as advertised! Full tang high carbon steel with a very sharp edge. My last bread knife, no name brand broke while cutting bread! No tang, just a hollow plastic handle. This new knife will last for years!
D. Eaton –
Knife Comparison: 32 Serrations Are a Bad Idea
SUMMARY: The 10â Misen serrated bread knife is expensive, and looks beautiful. I compare it to 10â Mercer (rated best by Americaâs Test Kitchen) and 8â ICEL. These other knives cut crusty bread better and the Mercer is much cheaper.Length SurpriseThe heel portion of all these knife blades is not sharp for safety in case your finger slips (see Micen picture). This of course means that the cutting length is as much as 1â shorter than you might expect. Sharp portion of blade is: Misen: = 9.25 inches; Mercer = 9â and ICEL = 7.6â.Serrations and Cutting Crusty Bread:I was disappointed to discover that Misen was reluctant to cut a hard crust and it was even slow to slice the rest of the bread. [Both Misen and Mercer were razor sharp out of the box, and although my ICEL knife is many years old, I honed it razor sharp.] Both ICEL and Mercer were faster. WHY? Since all were razor sharp, it has to be the serrations! Misen advertises it has 32 serrations while the other 2 knives had fewer, but larger serrations (see picture). I agree with Americaâs Test Kitchen who said, âThe best knives had broad, deep, pointed serrations and, most interestingly, fewer of them.âHandlesA knife is not merely the blade, it must have a good handle! Mercer had a very grippy rubber/plastic handle with a knobby surface fused to blade (picture). It wonât win any beauty contests, but it is by far the best handle in this group. It made using the Mercer knife effortless. It is easy to see why Americaâs Test Kitchen liked this knife. Both Misen and ICEL had smallish plastic handles that quickly got slippery if my hands were wet or greasy.Misen Grip??Misen claims, âA distinctive sloped bolster shape encourages a proper and safer “pinch gripâ for better comfort and controlâ (see pictures). However, in most cases you will want to place your thumb on the top of the handle for better leverage. Mercer makes this easy (picture).Steel Quality/DurabilityMercer (made in Taiwan) uses X30Cr13 steel (see Wikipedia: List of Blade Materials), and it is also the least expensive knife here – cheap enough to throw away when it wears out. Unfortunately, neither Misen nor ICEL specify the grade or hardness of their steel which makes durability comparisons impossible. ICEL is made in Portugal while Misen is made in China from Japanese steel.National Sanitary FoundationOnly Mercer has a âNSFâ rating which is sometimes required by the health code for restaurants.NOTE: About Those Holes!Holes? Yes holes. You may have noticed that my pictures of Mercer and ICEL have holes at the tip of each blade to hang them over the work area. This is very handy! Unfortunately, they do NOT come that way. Only the Japanese MAC knives seem to provide holes. SO I DRILLED THEM. You can too. Well, if you want holes, it is not easy because it is knife steel. Steel bits don’t work. You will need a drill press and a set of cheap carbide drill bits for ceramic (or glass) that Amazon sells. Start with the very smallest bit and work up to the size hole you desire. Plan to go slow and destroy a bit or two.
Robert L. –
utility knife
Love it it’s almost perfect. Holds it’s edge very well.
S. Hall –
Wicked sharp
Replaced our old Chicago Cutlery knife with this one. Make homemade sourdough, which can have a tough crust. This blade is easy to handle, and very sharp. Worth the $$!