Mercer Culinary Praxis Paring Knife with Rosewood Deal with, 3 Inch, Wooden
$11.00
Worth: $11.00
(as of Feb 17, 2025 01:33:49 UTC – Particulars)
This Praxis 3-Inch Paring Knife is made with the very best high quality Japanese metal for straightforward edge upkeep and fast sharpening for a razor-sharp edge. The knife accommodates a pure and comfy Rosewood deal with. The deal with is secured with 3 compression rivets to stop separation.
QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese metal for straightforward edge upkeep and long-lasting sharpness
SUPERIOR DESIGN: Pure, rosewood deal with provides consolation, and triple riveted design is safe and prevents separating
BEST USE: The right knife for small slicing or intricate reducing. Excellent for creating garnishes, deveining shrimp, trimming beans, and slicing mangos
EASY CARE: To maximise the efficiency and longevity of your Mercer knife, fastidiously wash cutlery by hand after every use with heat water and gentle cleaning soap; rinse and dry utterly with a comfortable towel. Don’t place in dishwasher or submerge for lengthy intervals of time
MERCER CULINARY PRAXIS SERIES: The heat and richness of top quality wooden paired with the precision of a razor sharp blade, excellent for skilled use or the house cooking fanatic
Clients say
Clients discover the kitchen knife sharp and well-made. They admire its good metal high quality, which holds an edge nicely even after day by day use. Many purchasers contemplate it a very good worth for the value, with a pleasant rosewood deal with that provides some class. They’re glad with the size and match. Nevertheless, opinions differ on the hand really feel and lower accuracy.
AI-generated from the textual content of buyer evaluations
13 reviews for Mercer Culinary Praxis Paring Knife with Rosewood Deal with, 3 Inch, Wooden
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$11.00
chris –
Favorite paring knife
This is now my favorite paring knife and may order another. Very sharp, perfect size , well made. I only hand wash mine as I do with all my knives. Highly recommend.
Deb R –
Very sharp, well balanced
I was hesitant to buy this since Iâve always used Sabatier, Henckel or Wustoff. I had to retire my old Sabatier. It was 26 years old. Although this knife was bigger than my âold trustyâ I really like it. We shall see how it holds up over time.
Cass mayboar. –
Great paring knives.
These knives are a great size for a variety of uses from paring to trimming meat. They fit well in the hand and have a good quality blade that holds an edge well. I definitely recommend – a good knife at a good price.
Guy from TX –
14″ slicer is excellent for brisket & not made in China
Mercer’s biggest competitor is Victorinox. Probably both about the same quality.BUTVictorinox does not make a 14″ slicer, they make only an 11″. The extra few inches helps for brisket.The rosewood handle looks nice. Reminds me of steak knives at Outback. Victorinox makes a rosewood handle version too.Messermeister makes a good 14″ sheath that fits this. Or make your own out of leather or Kydex (looks cool if this is your BBQ slicer)BRAND OVERALL:Mercer has several products lines.Millennia -is the lowest end line, which is the best bang for buck and what the culinary schools recommend for newbies. If you heard someone recommend Mercer, they are probably referring to this product line. These have a good quality plasticy handle.Praxis -this is the Milennia but with good looking rosewood handle.Genesis, and other product lines -these are nicer blades and better looking, but other brands make them better. Maybe still a good value? but not what Mercer is known for. This is like buying a fully loaded Hyundai sonata.
PF Flyer –
Great knife.
Have had this knife for over a month now and it is used almost daily and has kept it’s sharp edge. I love the wood handle. I bought this to replace a chef’s knife just like it and I am glad I paid more for the wood handle. I find that some other types of handles gets a bit slippery if your hands are wet. It balances nicely in the hand – I have small hands and my husband has normal men’s hands. It was also important to me to have that little stop between the blade and handle since I’ve had some rather nasty cuts with my hand slipping down. Anyway, you can buy it with confidence. I suppose if you are a world-class chef you would not think it’s great but hey, it’s great for the rest of us! Pat
aaron quinn –
Knife
My wife said there is nothing about this knife she dislikes.She already cut herself, Said it’s very sharp and the best knife she’s ever had.She likes it so much she had me buy her another one to use when ones dirty.So I surprised her and bought her the 8 in Chefs knife too.She said the wooden handle fits her hand really well.She loves it and that’s what matters to me
Helen B –
Stays sharp
Quality construction and a great paring knife for the price
J Bean –
Recommended by America’s Test Kitchen and it cuts beautifully.
Really comfortable in my hand and nice and sharp . I wouldn’t hesitate to recommend this chef knife.
David Pelyea –
Got it for my dad for Father’s Day. So far he really likes it.
Delb –
Great knofe
Andy –
Am a trained chef and I’ve spent double on knifes before and haven’t been anywhere near!
K.Abarrajitha –
It is tiny and very comfortable to maneuver. I like it.
K.Abarrajitha –
Yes, it did indeed met my expectations.I have to admit that it was uncomfortable to hold at first as, it was really a large Chef knife. Once you get used to it, you don’t want to pick up other chef’s knives you have it in your drawers.