Mercer Culinary Millennia Colours Bread Knife, 10-Inch Wavy Edge Large, Blue
$22.68
Value: $22.68
(as of Feb 22, 2025 20:20:14 UTC – Particulars)
With unparalleled efficiency, Millennia knives are designed with progressive options to satisfy the calls for of in the present day’s skilled cooks.
Formally advisable by America’s Check Kitchen
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese metal for straightforward edge upkeep and long-lasting sharpness
SUPERIOR DESIGN: Constructed to final ergonomic deal with with textured finger factors gives a non-slip grip with added consolation, sturdiness, and security
BEST USE: The tooth on the wavy fringe of the knife’s blade simply slice via meals’ crust or pores and skin with out tearing the tender inside. Very best for slicing bread, angel meals cake, meatloaf, fruits, and tomatoes
EASY CARE: To maximise the efficiency and longevity of your Mercer knife, rigorously wash cutlery by hand after every use with heat water and gentle cleaning soap; rinse and dry fully with a tender towel. Don’t place in dishwasher or submerge for lengthy durations of time
MERCER CULINARY MILLENNIA SERIES: Progressive options and unparalleled efficiency to satisfy the calls for of in the present day’s skilled cooks and residential cooking fanatics
Clients say
Clients discover this bread knife to be a terrific choice for chopping bread and greens. It slices via crusty bread easily with out crushing it. The grip is snug and straightforward to carry, with sufficient texture to forestall slippage. The blade is well-balanced within the hand, making it safe and comfy to make use of. Total, prospects are happy with the knife’s efficiency, consolation, and size.
AI-generated from the textual content of buyer evaluations
13 reviews for Mercer Culinary Millennia Colours Bread Knife, 10-Inch Wavy Edge Large, Blue
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$22.68
Cyndi Ketcham –
Super sharp bread knife
Had a twenty year old bread knife that started cutting less effectively (shocking, right?). Replaced it with this one, and all I can really say is, wow. This thing is so sharp that it constantly provides quick, and clean slicing. I didn’t realize just how badly the older knife was until I used this. It can handle larger, crusty bread just as easily as softer things like rolls and bagels. If you like making your own bread, this knife is a must. If you like clean, even slices, this knife is a must. If you are tired of bagel guillotines or other kitchen gadgets, and just want a nice, sliced bagel for toasting, this knife is a must. The handle is great, with enough texture and grip that slippage is not a concern. Its length means it can easily go through artisan breads, particularly boules. No regrets whatsoever…except, wow, it is sharp. I used to be able to cut through a bagel in my hand without any concerns (maybe not the safest way to cut a bagel), but this knife, not so much. Lets just say it cuts through human skin with the same ease that it cuts through bread, but that is on the cook, not the cook’s tool 🙂
Lake Country Gal –
Great bread knife!
First heard about this knife on Americas Test Kitchen on PBS, & itâs as excellent as they advertised. Blade is extremely sharp, easy to use, clean, store, well balanced in your hand, great value & price.
NewYorkerAtHeart –
Best Knife for Bread
Cuts through artisan sourdough loaves with ease. Nice clean cut. One can actually cut thin slices of bread with this knife. Loved it so much bought one for my sister.
Gently Used –
Perfect size knife
I love the length of this knife, and the sharpness. My other bread knife, an offbrand was like a chainsaw going through bread. This knife slices very nicely, but does have an inward angle as you slice through anything. So, youâve got to train your hand to tilt outward a little bit, as youâre slicing, in order to get a straight slice.
Brittany M –
Cuts like Butter
This is the best bread knife weâve ever had.
J. M. –
Great knife
Love this knife. Got it because new bakery went into neighborhood and they make very crusty bread. None of our knives worked well at all. This knife filled the bill. Did read other reviews and have been very careful not to get cut.
June K Brandon –
Sharp, “feel good” bread knife!
I recently started baking sourdough bread whose crust is very difficult to cut through. I had been using the long, serrated knife from my Miracle Blade set, however, the blade would drag. I found an article that said the spaces on the serrated edge needed to be wider to be able to grip onto the crust. I believe America’s Test Kitchen recommended the Mercer Culinary Bread knife. The price was right so I took a chance. I’m so glad I did – what a difference! The blade grabs onto the crust and cuts through the loaf with much less effort. I read several reviews about the blade being very sharp so I wear a kevlar glove on my non-dominant hand just to be safe when slicing. The handle is also textured so you feel confident you have a good grip. Also a nice touch, the knife handle comes in different colors. I would highly recommend this knife especially if you are new to sourdough bread making.
Anne M. –
Works great
High quality. Cut bread easily no matter how soft or stiff it is.
Cliente de Amazon –
Realmente la relación costo beneficio es muy buen. El filo que tiene es impresionante, se debe manejar con mucho cuidado. Además de lo para cortar pan, también lo utilizo para quitar la cáscara a las frutas.
MLSSRN –
Oh Em Gee this knife is amazing. It cuts through my sourdough loaf like butter such a good deal. For the price I can replace it in a few years if it gets too dull.
Bryant –
Very Good, like it
rickjava –
Very sharp as advertised. Cuts fresh bread like a hot knife through butter. High value for the money.
Karyn C –
Great knife that cuts my homemade sourdough really well. Very happy with my purchase.