Mercer Culinary M22608 Millennia Black Deal with, 8-Inch, Chef’s Knife
$49.99
Value: $18.22 - $49.99
(as of Feb 01, 2025 07:22:48 UTC – Particulars)
With unparalleled efficiency, Millennia knives are designed with revolutionary options to satisfy the calls for of as we speak’s skilled cooks.
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese metal for straightforward edge upkeep and long-lasting sharpness
SUPERIOR DESIGN: Constructed to final ergonomic deal with with textured finger factors gives a non-slip grip with added consolation, sturdiness, and security
BEST USE: The proper knife for chopping, mincing, and slicing. Supreme for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
EASY CARE: To maximise the efficiency and longevity of your Mercer knife, fastidiously wash cutlery by hand after every use with heat water and gentle cleaning soap; rinse and dry utterly with a smooth towel. Don’t place in dishwasher or submerge for lengthy durations of time
MERCER CULINARY MILLENNIA SERIES: Progressive options and unparalleled efficiency to satisfy the calls for of as we speak’s skilled cooks and residential cooking lovers
Tang offers glorious stability
Prospects say
Prospects discover the kitchen knife sharp and purposeful. They discover it a great worth for the worth and a strong work horse for the kitchen. The grip is comfy and simple to carry, even when palms are moist. Some prospects just like the consolation and weight. Nonetheless, opinions fluctuate on cutability.
AI-generated from the textual content of buyer critiques
9 reviews for Mercer Culinary M22608 Millennia Black Deal with, 8-Inch, Chef’s Knife
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nicholas –
A Cut Above: Affordable Quality in Every Slice
As someone who enjoys spending time in the kitchen, having the right tools is crucial for a pleasant cooking experience. The Mercer Culinary M22608 Millennia 8-inch Chef’s Knife has quickly become a favorite of mine due to its durability, sharpness, and affordability.
Right out of the box, the sharpness of this knife was evident. It made quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease. The high-carbon Japanese steel construction is truly a game-changer. It has stayed sharp through multiple uses over a few months, which is something I’ve struggled to find in other similarly priced knives. The quality construction doesn’t just stop at the blade. The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions. The textured finger points are a nice touch, ensuring a firm, non-slip grip.
I have a collection of knives, some of which are on the pricier side. However, I find myself reaching for this Mercer knife more often. It’s become a reliable workhorse in my kitchen. I love the fact that it’s a high-quality knife that doesn’t break the bank. If ever needed, replacing it won’t be a financial setback, although, with the way it’s holding up, I donât see a replacement happening anytime soon.
Cleaning is also a breeze. A quick hand wash, a rinse, and it’s ready for its next use. The manufacturer advises against dishwasher cleaning, which is a small trade-off for maintaining the knife’s performance.
In a market flooded with overpriced knives, the Mercer Millennia 8-inch Chef’s Knife stands out as a valuable, high-quality option for both professional and home cooks. It’s a solid knife that performs well, is comfortable to use, and has a price point that makes it a smart buy.
Lunix –
8″ Chef’s knife- I like the tall blade and the fact that my knuckles don’t hit the cutting board
Update: We’ve had the 8″ Chef’s knife for just over two years. It’s still my favorite knife, by far. I use it to clean and cut peppers, peel carrots, slice raw meat- almost everything. Okay- I use a serrated knife to cut bread. The staining problem has almost completely resolved by itself (I wish I understood why). I use a steel before about every 3rd use. I just check it first. I don’t like a cast heel because after some years of use and resharpening the heel will wind up below the edge of the blade (as the blade gets slightly narrower from spine-to-edge) and it won’t cut all the way through because the blade won’t contact the cutting board. I bought another one for a friend.
UPDATE: This blade stains easily. I have some knives I’ve owned for 20-30 years and they aren’t stained. This one is stained after about four months (the pics show that, and I know they look like food particles, but they’re stains). It’s still sharp and still my go-to knife.
Wow- inexpensive knife- it’s sharp, and holds an edge. This is a lightweight knife. I like the tall blade and the fact that my knuckles aren’t on the cutting board when I chop all the way down, as they are with shorter blades. We own a nice forged Henckel knife. It’s fine, but it doesn’t hold an edge like this Mercer knife and cost at least 4 times more. I will continue to use that knife for trimming meat, because the tall blade on this isn’t going to maneuver as well.
I cut a few items with it the day I got it, and it’s razor sharp (probably the sharpest kitchen knife I have had). Yet, it seems to have a western edge angle (about 20 degrees), so it should hold the edge well. Seems to be fairly hard steel, to hold that edge, but not too hard, so it shouldn’t chip.
One key to maintaining sharpness is to wash and immediately dry it after each use. That prevents fine rust from forming on the blade edge. Another is to avoid scraping it sideways on the cutting board to collect chopped, or diced stuff. Turn it upside-down (blade facing up) to do that. It’s broad enough to lay it on its side and scoop stuff, like a santoku knife.
Ryder –
Great knives for the price
These knives are perfect for the home cook that just needs a functional sharp knife that they donât need to put a lot of care into. They came out of the box razor sharp (as any good knife should) and they handle well.
I used to use a carbon steel blade, but due to how hectic my life became I had to step back from that as I just donât have the desire anymore to clean and oil my blade immediately after using it. I love that knife. But I also think these knives are going to be a great replacement that better matches my current busy schedule.
Highly recommend them.
Disappointed Customer –
Easy 5 star
Found this knife on ATK and I understand why they recommend it. Great handle with grip, super sharp. Great cost. A perfect work horse knife for the kitchen
Amazon Customer –
Excelente para lo que pagué. Obviamente hay mejores cuchillos pero creo que es la mejor relación precio-calidad. Los únicos dos negativos que le veo es que el filo si se va relativamente rápido y no es particularmente atractivo el diseño. Lo del filo era de esperarse, es una mezcla de metales bastante blando, y lo he resuelto excelente enderezando el filo con una chaira cada una o dos semanas y el filo regresa bastante bien.
Excelente para un cuchillo de batalla y/o opción económica pero de buena calidad.
Ojo, varÃa muchisimo de precio y luego está demasiado caro para lo que es, esperen a comprarlo cuando esté abajo de $400
AF –
Ãrgonomico y muy afilado.
Amazon Customer –
Great knife easy to sharpen holds edge well, great value
mercuriel –
We wanted to add a chef knife to the Mercer serrated knife we bought for our cousin, and what can be better from the same serie. Well ok there are arguably better serie for a chef knife from Mercer, but we trust Mercer enough for this to perform very well too. Plus it helps to complete the look if both knives are from the same serie.
Parminder s. –
Value for money. Razor sharp out of the box.butter cut on onions and tomatoes.before buying this i had searched through many sites n orederd this and came upto mark. Careful while opening it may cut by mistake.