Mammafong Pre Seasoned Blue Carbon Metal Flat Backside Wok -14 Inch Chinese language Pow Wok – Historically Hand Hammered Woks and Stir Fry Pans…
$103.89
Worth: $103.89
(as of Feb 09, 2025 01:01:35 UTC – Particulars)
From the model
Story of Mamma Fong
Our story
How we obtained our begin Hello, my title is Daphne and I’m on a mission to carry again the genuine flavours of Asian delicacies. By introducing Mammafong – the brand new era of basic cookwares. I’m honouring my culinary heritage and lecturers; my grandma and my mom – Mamma Fong. What makes our product distinctive Genuine hand hammered woks which might be constructed to final. At Mammafong, every wok is 100% handcrafted with precision, ardour and care. With a bit of TLC, your wok can final for many years, identical to Mamma Fong’s! Why we love what we do It is easy as a result of we love the evocative aromas and flavours of Asian cooking. We imagine nothing brings household and mates collectively like a properly cooked meal served with love and seasoned with care.
EASY TO WOK – This wok arrives to you pre-seasoned with a pure coating. All that is left to do is get cooking and increase layers of flavour on the carbon metal floor.
SUPER-SEASONED – Not like different pre-seasoned woks in the marketplace which might be chemically sprayed, our Mammafong wok is sealed with a mix of pure oils at intense warmth. This creates an excellent and slippery non-stick floor, permitting you to create scrumptious stir-fries and extra.
DOUBLE BAKING PROCESS – Our woks are twice baked in an industrial oven. Permitting the oil to penetrate deeply into the pores of the carbon metal. This distinctive course of creates a powerful, sturdy non-stick coating that may take many months of at residence use to attain.
FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Appropriate for fuel and electrical cooktops.
USE & CARE – Our wok come to you pre-seasoned so you may have a head begin of the seasoning sport. Nonetheless, continues use and care is required to strengthen and construct up the patina (seasoning). It is usually advantageous to make use of metallic spatula for cooking. Go to our video and retailer for extra instruction and tutorial video.
Clients say
Clients discover that the wok cooks meals properly and sears properly. They respect the stable construct high quality, warmth distribution, and design. Nonetheless, some have reported points with rust resistance, coating elimination, and stickiness. Opinions differ on cleansing ease and stickiness.
AI-generated from the textual content of buyer evaluations
13 reviews for Mammafong Pre Seasoned Blue Carbon Metal Flat Backside Wok -14 Inch Chinese language Pow Wok – Historically Hand Hammered Woks and Stir Fry Pans…
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$103.89
Robert D. Shepherd –
THE pan you need in your kitchen!!!
This is a truly superb product. It is heavy duty, and the blue steel is beautiful. The bottom is not completely rounded, which makes cooking on a range top much easier AND facilitates wok cooking technique, which involves pushing some food already cooked higher onto the sides, where it’s cooler. The shape makes that easier to do. The hand-hammered design facilitates this as well. I treat this thing like a baby. I wash it in plain water (and use a brush if necessary). Then I heat it up and oil it (a very thin coating, applied with a paper towel). This keeps it seasoned and nonstick.
java lover –
Pre Seasoned Carbon Steel Wok is worth the extra money!
Mammafong pre-seasoned wok is well worth it to have the initial seasoning done in the factory, as it has a wooden handle which shouldn’t go into the oven. That being said, yes – with the first few times of use, the pre-seasoning will wear off and it will need to be re-seasoned with each use at home, but it’s not hard to do and the more it’s used, the better the non-stick quality it will be. I LOVE learning to stir fry and the carbon steel wok is the very best way to go. I’ve had it about a month and have already used it 12 or 15 times. It’s a very fast, easy and healthy way to cook. As a diabetic, I am seeing good results in lowering my blood glucose to normal levels. Watching youtube videos have helped me learn how to use and care for carbon steel pans. There are also some great online videos by experts to learn how to do easy and very good stir fry just as good as take out, but a lot cheaper at home. I absolutely LOVE my Mammafong carbon steel wok!!
VR –
Excellent wok
I received the wok. It is very well built. Easy to clean and the heat distribution is excellent. I have used it only once. I will update this review after using it few times.Updated 08 Sep 2020I seasoned the wok as suggested by mfr and used the wok twice. The blue color has changed and more metallic color is seen (see picture taken on stove).I wrote to mfr and asked if there is any coating that peels off. They responded promptly and informed that it is only edible oil that is used to heat to high temp. I also did not see any change to the surface of the wok. They suggested cleaning with just water, drying with heat and applying oil. Then heating the wok. I did this and the wok surface color is darker (see image with white background).The wok is still good – non-stick and good heat distribution. Mfr also responds to questions quickly. Hence I am not changing the rating.
Tall Dawg –
What a Wok!
Love the Mama Fong wok. Well made, pre seasoned. Woks like a dream!
WILLIAM E SCHRAMM –
Scratched and rusted. Only used ONCE!!!
I love making stir Fry at home. I do not have a commercial grade gas range, but I have been making do with an old Teflon coated wok (which I need to get rid of, hence why I bought this one) and a few cast iron and stainless steel pans. Thought I would upgrade to an actual wok. I’m not a professional chef, but I cook every night, and feel like I’ve learned a few things over the years between trying things at home and working in restaurants. So I’m not a complete hack in the kitchen by any stretch. The description explicitly states that you can use metal utensils on this. I mostly used a bamboo wooden spoon, but did use a metal spoon as well. I thought it stir fried our food okay (not great, but ok) but the cleanup was an absolute bear. And as you can see from the picture, there are scratches all over it and it rusted overnight! I spent a few minutes with a scouring pad, and the rest will not come off! I tried to reseason it with some avocado oil, and as you can see from the paper towel, there’s still a lot of rust coming off! Seriously only used once… Disappointed to say the least. Now we’ll see about their return policy…
chris l hunter –
Nice
Good quality
M.T. –
Donât buy
Ok, my fault for trying to cheat and buy a pre-seasoned wok in the first place; I just haven’t had a lot of success with seasoning woks (ends up patchy and ugly) so this is the 3rd one Iâve bought. And itâs WAY more work than just seasoning an unseasoned wok because the pre-seasoning comes right off like cheap nail polish. I only use wooden utensils and you can tell from my pictures the pre-seasoning just curls right up, taking the seasoning that I added on top of theirâs off with it. You know itâs their pre-seasoning thatâs faulty because once the seasoning has flaked off you can see the bare steel underneath. Also, the picture of the wok where thereâs a strip of steel exposed, I rubbed that off with just my finger pad. So now, I will have to scrub and scrap off their pre-seasoning and start over. This wok should be removed from their product line; it it misleading and clearly has not been tested by the manufacturers. After 1 hour trying to season this thing and re-season over the flaked areas, the handle, like other reviewers noted, got loose. Pre-seasoning aside, the wok seems to be pretty standard; you donât need a fancy high-tech wok so Iâll will be trying to recover this one. I did liked the pow wok handle style and that the wok base measures 4.5 inches, most flat bottom woks seem to be 5.5 inches; the smaller diameter makes it seem more like a round bottom wok *shrug*. So if you want a wok, try a more tried and true, time tested brand.
Janice Patton –
Great Wok
Well made wok. Nice and solid. I’m glad I purchased the 16-inch wok. Very satisfied.
Shermin –
I never knew how much I was missing out on a wok!! I was searching for a more traditional authentic wok that reminded me of home, and this feels a lot like it :3 I love the right thinness and sturdiness of the metal!
Michael Pravin Chand –
Quality product. Well made and treated.
Dale –
Liked the quality and pre seasoned, good sizeDelivery time excellent
Peter Carver –
Very useful and well seasoned
Anora –
I’ve finally splurged and bought this huge 16-inch wok after eyeing it for some time! It is excellent for deep frying or preparing stir-fried dishes.(I have a large family) An important note for people who are using this traditional steel or any type of cast iron product. It needs to be maintained properly. Do NOT soak it too long. Do NOT use the dishwasher. Wash it by hand, dry it and promptly ‘season’ it before storing it for another use and hopefully it will not develop rust. Read up on maintaining cast iron pots and pans; the same technique will apply to this wok.