Lodge Solid Iron Loaf Pan 8.5×4.5 Inch, Black
Original price was: $30.00.$20.58Current price is: $20.58.
Worth: $30.00 - $20.58
(as of Feb 01, 2025 07:39:42 UTC – Particulars)
Say goodbye to thumbprints in your dough and hi there to straightforward lifting across the kitchen with the Lodge 8.5 x 4.5 Inch Seasoned Solid Iron Loaf Pan. Crafted in America with iron and oil, the loaf pan’s naturally seasoned baking floor will not dent, bend, or warp at excessive temperatures. The even heating of forged iron helps you obtain the right crust and get well-defined edge items. Use this loaf pan that will help you bake delectable creations within the kitchen. It offers wonderful warmth distribution and retention for constant, even baking. Seasoned and able to use.With our seasoned forged iron bakeware assortment it is easy to make home made baked items and casseroles that rival your favourite bakery and eating places. Each bit our forged iron bakeware includes a design that’s straightforward to grip, elevate, and transfer in regards to the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking enjoyable.
YOUR NEW GO-TO LOAF PAN: The Lodge Solid Iron Loaf Pan is the right kitchen device for novices, house cooks and bakers. This forged iron loaf pan is crafted in America with iron and oil, its naturally seasoned cooking floor creates an easy-release and improves with use.
SEASONED COOKWARE: Seasoning is solely oil baked into the iron, giving it a pure, easy-release end and helps forestall your pan from rusting. Lodge pre-seasons all forged iron cookware with 100% pure vegetable oil: no artificial coatings or chemical compounds. The extra you employ Lodge the higher the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you could discover a spot that appears like rust. It’s merely oil that has not totally carbonized. With common use and care the spot will disappear. If you happen to do discover rust merely scour the affected space with metal wool, wash with heat water, dry, and rub with vegetable oil.
COOKING VERSATILITY: Our forged iron bakeware has unparalleled warmth retention that provides you edge-to-edge even cooking each time you employ your bakeware. Forged iron cookware is sluggish to warmth up however retains warmth longer and won’t dent, warp, or bend which makes it preferrred for baking up scrumptious, shareable moments. These scrumptious moments are forged to final.
FAMILY-OWNED: Lodge is greater than only a enterprise; it’s a household. The Lodge household based the corporate in 1896, and so they nonetheless personal it at the moment. From environmental duty to group growth, their heads and hearts are rooted in America. Lodge merchandise are made within the USA with non-toxic, PFOA & PTFE free materials.
Clients say
Clients discover this bread pan to be sturdy and well-built. They admire its straightforward cleansing and good efficiency for baking bread. The forged iron is sturdy and will get higher over time, producing an excellent crust. Some clients are glad with the bread launch, bake high quality, and stickiness. Nevertheless, opinions fluctuate on the scale.
AI-generated from the textual content of buyer evaluations
13 reviews for Lodge Solid Iron Loaf Pan 8.5×4.5 Inch, Black
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Original price was: $30.00.$20.58Current price is: $20.58.
Ed O’ –
Just a solid unit that works well
Nice and heavy duty. Resulted in perfectly browned crust. A pleasure to use. Feels like something that will offer a lifetime of service. Definitely a good product to have at a reasonable price.
Eric Widder –
Awesome addition to the kitchen.
This was my very first attempt at baking a loaf of bread and it came out perfect. 10/10 would buy again. Very easy to get the bread out, easy to maintain and clean, and will last literally forever. Thank you to the creators.
Dana Luttrell –
Best bread pan
I purchased two of these and am thinking about ordering a couple more they made the best bread have always used glass bread pans and now I will be using my cast iron bread pans from now on the crust on them was perfect cause it cooked more evenly than the glass ones.my bread did not stick to them like it does with the glass ones. They were worth what I paid for them. The bread actually taste better. The size is the same as a glass pan.
Jeanne J. Allan –
Bake to perfection
I discovered Lodge cast iron a few years ago. They are highly rated and so affordable. I have variously sized skillets.
When I saw that Lodge made a loaf pan, I jumped on it. This pan makes a perfect loaf of bread. Like all cast iron, it is imperative to clean it properly and keep it oiled.
I recommend using Lodge’s cleaning tools, particularly the brush which cleans thoroughly but doesn’t scratch the pan.
I highly recommend this pan, especially if you are a baker. It would work for meat loafs too.
Molon Labe –
Great Bread Pan
I live off-grid and do all my cooking, grilling, baking & smoking outdoors, don’t have an indoor kitchen. Baking is done on a propane grill. All my cookware is Griswold or Lodge cast iron. Nothing beats cast iron cookware. It’ll last forever as long as it’s cared for properly. Soon as I’m done using a cast iron utensil it gets cleaned witha brush and hot water only and rubbed down with a thin layer of rendered animal fat then hung on a nail on the side of the house. I’ve yet to have any rust develop on anything, food never sticks. I laugh at some people and how they sand their cast iron to get the mold bumps and imperfections off, waste of time and totally unnecessary, that’s somebody with too much time on their hands
Mary quinlan –
Narrow pan
When making bread in these pans, they are sturdy and make a great crust. My only complaint is that they are narrow, so the loaf of bread is not of sandwich size.
Keith –
Fantastic loaf pan
I’ve used aluminum and ceramic bread pans for years but generally got a crust color that differed from the top color, not so with this one. When it arrived I used an oscillating tool with a sanding disk on it to even out the factory seasoning along the bottom and sides, just smoothing everything out. I used canola oil, wiped it down and put it upside in in the oven at 450 for an hour. After it cooled it was much smoother.
I used a basic white sandwich bread recipe and lightly greased the pan and allowed the dough to rise in pan. The recipe calledfor an initial temperature of 425 degrees and after 20 minutes turning the oven down to 375 for another 25 minutes. I cooled the pan on a wire rack for about 10 minutes and expected to have to run butter knife around the edge but to my surprise the loaf had completely released and I was able to lift the loaf out of the pan. The color was perfect and the pan was clean, no sticking. I wish I would have bought this years ago.
JLFare –
Love these!
I bought 2 of these. I love the size as it is perfect to make bread for a small house hold. I would suggest getting larger pans if you make bread for a family of 4 who goes through a lot of bread. I caught these on sale so they were a very good value. The weight is as expected for cast iron, and it is easy to care for if you know how to yake care of cast iron. I love the shape and how my loafs come out in them. I make my best tasting bread in these.
Suzanne D. –
The tall walls on this Lodge cast-iron bread pan allows the gluten-free bread dough to grip-on, producing successful gluten-free bread baking which will not collapse. I am extremely pleased with this high-quality product and the perfectly lofty gluten-free loaves I have been baking!
strosek –
Hice pan de masa madre y sale muy bien. No se pega nada. Buen tamaño. Sin teflón ni antiadherentes tóxicos.
Saju Jacob –
Just season the pan properly and it works like a charm..no sticking and much better than aluminium pan..
Soumaya –
I received this product when I was between houses so I didnât use it at all . 2 month after I completely settled and wanted to use it for banana bread , I sound it rusted .
Mark Hillis –
Great product. My wife and I love cooking with this. Recived the product in really good time without Prime. Great customer service when I made the mistake of thinking it was not received. They were on task and going to send me another product. Above and beyond.