Lodge Pre-Seasoned Solid Iron WOK – Twin Help Deal with – Use within the Oven, on the Range, or on the Grill – 14 Inch
$49.90
Value: $49.90
(as of Feb 01, 2025 15:14:40 UTC – Particulars)
The beneficiant, bowl-shaped cooking floor and unbeatable warmth retention of the Lodge Solid Iron 14 Inch Wok make it the right instrument for all the things from basic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to maintain all the things contained as you prepare dinner, the wok may also deal with frying and steaming. The flat base is right for all cooking surfaces, and the sturdy twin handles provide help to maneuver across the kitchen with ease. Seasoned and able to use.
YOUR NEW GO-TO WOK: The Lodge Solid Iron WOK is ideal for cooking and serving an genuine meal with the identical pan. The Wok gives a beneficiant cooking floor in a sloped design that makes brief work of any dish. The twin deal with design makes it straightforward to maneuver round your kitchen and its flat base supplies glorious warmth distribution and retention for constant, even cooking.
SEASONED COOKWARE: Seasoning is just oil baked into the iron, giving it a pure, easy-release end and helps stop your pan from rusting. Lodge pre-seasons all forged iron cookware with 100% pure vegetable oil: no artificial coatings or chemical substances. The extra you utilize Lodge the higher the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives it’s possible you’ll discover a spot that appears like rust. It’s merely oil that has not absolutely carbonized. With common use and care the spot will disappear. When you do discover rust merely scour the affected space with metal wool, wash with heat water, dry, and rub with vegetable oil.
HEAT RETENTION: The forged iron vessel has superior warmth distribution and retention, evenly heating all through each the underside and sidewalls. Our warmth retention additionally reduces the quantity of vitality wanted for cooking.
FAMILY-OWNED. Lodge is greater than only a enterprise; it’s a household. The Lodge household based the corporate in 1896, they usually nonetheless personal it right now. From environmental duty to group improvement, their heads and hearts are rooted in America. Merchandise made with non-toxic, PFOA & PTFE free materials.
Prospects say
Prospects discover the wok to be a high-quality product with nice warmth retention and cooking velocity. It has excessive sides that permit for even heating and minimal temperature fluctuations. They respect its sturdiness, forged iron materials, and measurement. Nevertheless, opinions differ on its weight.
AI-generated from the textual content of buyer evaluations
13 reviews for Lodge Pre-Seasoned Solid Iron WOK – Twin Help Deal with – Use within the Oven, on the Range, or on the Grill – 14 Inch
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j. salk –
Exceptionally high quality cast iron wok by Lodge and made in the USA!
I am returning to Lodge Cast Iron cookware after a 5 year hiatus after using Le Creuset and Staub.While these French enameled coated cast iron dishes are excellent, they are also very expensive. I also have to be careful with it, using only wooden spatulas and spoons so as to not damage the enamel coating.Lodge makes heavier grade cast iron cookware and they are manufactured in the USA. This wok is extremely well made with high grade thick cast iron. It comes pre seasoned which is really nice. This has a capacity of 7.25 quart, which is really great.I put it to work on an induction cooking surface to make stir fried salt and pepper chicken with vegetables.Unlike enameled cookware this cast iron wok can be used at much higher temperatures, which is perfect for stir fry.The salt and pepper stir fried chicken worked out great.Clean up is simple. Wash with hot water, scrub the wok clean, rinse with water and then dry. I finally coated both the inside and outside with a thin layer of oil.This high quality lodge cast iron wok is built to last a life time with proper maintenance. Highly recommended and at a bargain price for a locally manufactured high quality cookware!
Donald Parker –
Great wok!
Got this wok today and fried chicken breast in it. Loved how it cooked. I had a lid from a large pot that fit it perfectly. It is heavy but all I cook in is cast iron so happy with the weight of this. Will be using this for so many different things. So easy to clean. Highly recommend.
Edie –
HD Wok (no burner hoop required)
American made and heavy duty, fer sure, this is my “go to” for vegetable garden stir fry with high heat, meat seared combo meals. I had a nice cast iron wok (that model has vanished) for years that was much lighter to use but it was almost too light and rotated some in the burner hoop that suspended the wok base above the burner flame. Moot point now because it finally fractured (probably from temperature extremes). Apparently, the amount of beneficial iron released from cast iron during cooking is minuscule (from acidic foods) but I enjoy the frontier wagon cook experience.
Brianna –
Love this Wok!!!
I wish I knew about this cast iron wok a lot sooner. We wasted money on another wok that just ended up falling apart and the coating inside the pan started coming off. If you looking for a healthy wok where no coating is coming off into your food I would highly suggest this wok. My husband is in love with this wok too and he’s been making some great dinners out of it. Plus we plan on buying another one for a gift because we love it that much!
Bruce E. Layne –
Cast Iron Woks Are Great
I’d never used a cast iron wok but I love cooking in cast iron skillets. I’ve almost completely phased out my weird science nonstick cookware with who knows what fluorinated organic chemistry. I’m accustomed to stir frying by shaking the pan to flip the veggies and that is not happening with a 12 pound cast iron wok. It took some time to get happy with that but in practice it’s not a problem, it’s just different. I also am accustomed to cutting up most of the veggies, putting the heat to the pan, then cutting up an onion to start cooking, but the cast iron wok has so much thermal mass that I put it on high heat with oil in the wok, spend five minutes chopping all of the veggies, and the wok is ready to cook when all of the veggies are chopped. Again, not bad, just different. All of that thermal mass does come in handy when adding cool veggies because the wok doesn’t cool down.I cook on a conventional electric burner range. The base of this wok fits the small burner and it supplies sufficient heat, but I wish I could get the heat from the large burner into the same area in the center of the wok for the gas burner “Portal To Hades” wok cooking experience.The wok does come from Lodge with an initial seasoning, but it’ll become much more nonstick after 10-20 uses. The instruction tag does mention that you should continue the seasoning process by stir frying several batches of veggies. Until then, cooking tofu, eggs and maybe meats will probably result in some sticking. I look forward to my new cast iron wok being as seasoned as the 1930s era cast iron skillet that I inherited from my grandmother. I love how cast iron cookware is nonstick without the weird nasty chemicals, allows me to use durable stainless steel utensils, and is so durable that your great great grandchildren can still be using it. That’s value, and it keeps a lot of junk out of landfills.
michelle sommer –
The best
Iâve been eating stirfry for years. My cousin made a stirfry in this spot and it was the best stirfry I ever got. It gets really hot really fast and works great a little bit heavy but all cast-iron is heavy. Definitely worth buying your food. Will never taste better.
Berna –
The best!
I love this huge wok from Lodge. I buy all of my cast iron from them. Quality you can surely trust. Since I received this incredible wok, Iâm cooking with it every day. Cooks the food really fast; perfectly done every time. Made stir fry and lentils with chicken. Itâs not just a wok; you can cook everything in here. Cleans up very easily. I ordered the lodge cover for it too because you need a cover to seal in the juices. Iâm thrilled with this incredibly great wok. The recipes you can make in this one pot is endless. Perfection.
Michael A –
Best wok for induction top
This wok heats up quickly and evenly on my induction stove top making the best stir fry I’ve ever cooked.
Cheryl Kennedy –
Everything I wanted in a wok and more!! Great product and a great price!! Very pleased.
L. Rod –
Pesado lo que acumula calor para sancochar vegetales como se debe. El arroz frito chino queda excelente. Asegúrese de lavarlo. Sacarlo y curarlo inmediatamente.
Zaahid Ahmed –
Never have I had a wok made of Cast Iron. Tip: One way to get your wife to cook what you like is to buy her new cookware. e.g. Want homemade pizzas? Buy a Lodge cast iron pizza pan. I DID, and had sourdough pizzas on back 2 back days… hehe!
Paul –
Solidly well made wok cooks well and is easy to clean
Seelan K –
Positive- It can be used on induction or gas hob cookers. I like the even heating around the wok during cooking.Negative – It has a roughness inside the wok which I find it a bit annoying which creates the rough scratching noise while stirring the dishes inside the wok. It is a heavy wok.