Lodge L8SGP3ASHH41B Forged Iron Sq. Grill Pan with Crimson Silicone Sizzling Deal with Holder, Pre-Seasoned, 10.5-inch
$26.90
Worth: $26.90
(as of Feb 04, 2025 21:39:58 UTC – Particulars)
The Lodge Forged Iron 10.5-inch Sq. Grill pan and Crimson Silicone Sizzling Deal with Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all of your favourite meals. This pre-seasoned grill pan works like a attraction proper out of the field. Forged iron creates superior warmth retention, heats evenly, and loves a campfire, not like flimsier pans. Saute, sear, fry, bake and stir fry to coronary heart’s content material on this beneficiant 10.5-inch pan that options two handles for heavy lifting. Whereas the pan comes pre-seasoned to forestall meals from sticking, it really works finest when sprayed or evenly coated with vegetable oil earlier than use. The Lodge seasoning process is a multiple-step course of through which the seasoning oil is utilized through an electrostatic spray system that coats the cookware, then it is baked in business ovens at very excessive temperatures. This enables the oil to penetrate deeply into the pores of the iron. This seasoning course of achieves a seasoned end that might take many months of residence use to realize.
Pre-seasoned and ready-to-use
Superior warmth retention and even cooking
Two help handles for heavy lifting
Use on all cooking surfaces, grills and campfires
Combo pack: 10.5-inch sq. grill pan and crimson silicone scorching deal with holder
Prospects say
Prospects just like the cooking high quality, high quality, and performance of the saute fry pan. They point out it grills nicely, retains warmth, and works nice on meals that you just wish to sear or char. Many discover it heavy-duty and a lifetime piece with correct care. Nevertheless, opinions differ on how simple it’s to wash and its weight.
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13 reviews for Lodge L8SGP3ASHH41B Forged Iron Sq. Grill Pan with Crimson Silicone Sizzling Deal with Holder, Pre-Seasoned, 10.5-inch
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Shaun –
Another awesome product I should have purchased awhile ago.
We didn’t “need” one but I really wanted one. And this particular one because it has the grill ridges. Bonus handle piece too ::thumbs up:: When I can’t make it to the grill this is my go-to pan now. Grill marks and not having items directly over the heated surface is the way it needs to be done. I say not over direct heat because it has the ridges as compared to a flat cast iron skillet. Burgers in each are awesome I just prefer the grill over the flat.I really do my research because I prefer to buy things that will last and won’t have to be replaced which is why I chose this product. We already know the brand is well established and has been producing quality products since they began. I’ve come to find that their price range is definitely best quality for the dollar. I’m not a professional cook I’m a guy that has a wife and we both love to cook.I use this on the grill, over a fire, on the stovetop and finished in the oven. It’s cast iron. Just don’t microwave it lol.For people that are looking for cast iron products for the first time I highly suggest this product. And of course those of us that are a little more seasoned with cast iron products already know that cleaning and caring for these items is very important. There are the basic steps you need to do to keep your pan in the best condition. However, I’ve not used cast iron before and it showed signs of surface rust and after a little cleaning and seasoning it’s right back to new.Cast iron seems to be a little daunting when learning how to maintain them but it’s more than simple once you have done it once or twice. So I highly suggest this product.
Jack Clarke –
great product
Product delivered on time and was exactly as presented on website. No complaints, exactly what I required.
Peter Bushman –
Works as expected
The Lodge Grill Pan delivers as expected. It comes well seasoned and is ready to use once rinsed with warm water. I recommend you order the Lodge grill scrapers, that comes in a package of two scrapers. These make it much easier to clean the pan after use. The raised ridges in the pan, that deliver the grill marks and keeps what you’re cooking above any fat or grease that renders out, are such that getting into the crevices with a sponge or scrub pad, just doesn’t get into the corners good enough. Using the scrapers gets everything out. I also found that cleaning the pan right after use makes it easier to clean. Don’t let it sit around overnight.I did a little custom work smoothing off some of the casting edges, but not necessary. I like the shape of the handle and going with the silicon handle cover is a good choice as it provides a good way to not burn you hand when moving the pan around, and it fits perfectly.
Katy Butler –
Makes fantastic grilled vegetables
I use it to grill thin, long-sliced zucchini and peppers. Cut the zucchini lengthwise into 3 or 4 slices, so that you see the entire shape of the vegetable, including the stem. Leaves gorgeous grill striations on the final dish. Add a little balsamic vinegar. Cooks more at a time than a Lodge round grill pan. Only problem is, it still doesn’t cook nearly enough at once for me and that means standing by for multiple rounds of grilling if you want to serve 4 people a lot of vegetables. Also works for meats or fish.A little hard to clean — bought a product with a lot of plastic “spines” ecommended by someone else in these product reviews that works well.
Amazon Customer –
Love cast iron!
Love the product – knocked off one star because seasoning doesn’t stay on raised grills. Steaks and chops get stuck!
Jim DeZolt –
Why Did We Wait?
We’re now living in a no-grilling condo and miss our charcoal and gas grill cookouts. We took a chance on this cast iron pan but didn’t have the highest of hopes. Pan fried steak isn’t something we ever did.The pan is well made with no apparent defects, edges etc. Our first use was modest. I picked up some good quality ground beef at the butcher and made burgers. We were pleased beyond expectations. The pan seared good grill marks into the meat and created an excellent hot grilled taste. A+ for the first try.Second attempt was some choice sirloin steaks. These aren’t as forgiving as burgers but again things turned out great. Another A+. We’ll probably try boneless chicken breasts next followed by more beef, likely rib eye or tenderloin.Cleaning was as expected. It took a little work but not bad. We bought the Lodge silicon grill cleaners and they helped.If you’re limited to cooking indoors, this is a great product and highly recommended. We cook on an electric glass top stove which wasn’t a problem. Once the pan got to temperature, it was easy to keep it hot and do its work.
Cat –
Awesome
Grilling surface is a good size. Look and taste just like outdoor grill. Not hard to clean as ridges are deep. Silicon cover is a great idea.
Cat lover –
Good old school panini press
If you don’t mind the bit of extra work (heating pan on stove vs plugging in), this is a great pan to have.I like the fact you DON’T have to plug it in. The heavy press works perfectly on an English muffin or roll.It came with a special scraper that allows you to get between the ridges to clean the pan. Was delivered fairly well seasoned too, although we usually do a coating of oil after a cleaning. Well worth the price and effort.
Alex Cantú –
Después de una mala impresión porque no venÃa curado, me di a la tarea de curarlo como se debe y darle una segunda oportunidad. Lo he usado para rib eye, lomo de cerdo y hamburguesas con buenos resultados; me gusta como distribuye el calor y los zurcos permiten que las piezas no terminen tan grasosas. Encontré la segunda agarradera muy útil ya que es pesado y en general ha sido un buen reemplazo para uno de teflón que usaba antes.Si es tu primer sartén de hierro y no conoces el proceso de curado, en Youtube es fácil encontrar tutoriales del tema. Por ahà hay un comentario que lo dejaron escurriendo, ESO ES UN GRAVE ERROR. Si necesitas enjuagar el sartén primero retira el cochambre con una pala de madera o una toalla de papel gruesa y enjuga con agua caliente sin utilizar jabón; después sécalo bien y aplica una capa de aceite vegetal para protegerlo del oxido. Estos sartenes pueden durar años si aprenden a cuidarlos.
DavyBoy –
This pan is excellent… that’s a given. I’m just letting buyers know that they might want to skip the silicone handle. It sounds like a good idea and it certainly blocks the heat but it is a sloppy fit. So, ya it works but…One of the good things about this pan is the second handle that makes carrying a hot, heavy pan easy but the second handle gets hot as well. There should be a second silicone slip cover for the other end that would make carrying the hot pan a piece of cake.
HOSCH –
Die Pfanne entwickelt eine hohe und gleichmäÃige Hitze. Wir verwenden sie für Steaks, Schweinelendchen und Burgern. Bei Letzteren muss man allerdings aufpassen, dass sie nicht anpacken. Ich streiche die Pfanne vorher leicht mit Ãl ein. Bei Burgern lege ich diese zunächst auf Alufolie in die Pfanne und dann nehme ich die Folie weg.
turbo dog –
I don’t suppose this is how they are meant to arrive but mine did.Free return option via UPS drop-off is 6 miles away with no public transport to that destination.
Ibrahim RamÃrez –
La compré para utilizarla en el asador, para freir ingredientes de salsas o para usarla para freir tocino cuando hay hamburguesas, tiene una excelente calidad, se calienta de forma uniforme y es fácil de limpiar, también la he usado en el horno.