Lodge Forged Iron Pie Pan 9 Inch
Original price was: $30.00.$21.88Current price is: $21.88.
Value: $30.00 - $21.88
(as of Feb 01, 2025 07:43:50 UTC – Particulars)
Your seek for the right forged iron pie pan is over! The historically sized Lodge 9 Inch Seasoned Forged Iron Pie Pan is made for do-it-yourself and store-bought crusts alike. It will not dent, bend, or warp at excessive temperatures. Crafted in America with iron and oil, this pan will allow you to bake yummy, unforgettable desserts for generations. It gives glorious warmth distribution and retention for constant, even baking. Seasoned and able to use. With our seasoned forged iron bakeware assortment it is easy to make do-it-yourself baked items and casseroles that rival your favourite bakery and eating places. Each bit our forged iron bakeware incorporates a design that’s straightforward to grip, carry, and transfer in regards to the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking enjoyable.
9 INCH CAST IRON PIE PAN: Take your pie-baking expertise to the subsequent degree and get an ideal crust each time.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even warmth for bakery-quality outcomes at dwelling.
SEASONED AND READY TO USE: Every bit of bakeware is seasoned with 100% vegetable oil and able to use proper out of the field.
HEIRLOOM QUALITY: Forged iron bakeware gained’t dent, bend, or warp, so you possibly can hold it within the household for years to come back.
MADE IN THE USA: Since 1896, Lodge has manufactured forged iron cookware in South Pittsburg, TN.
Clients say
Clients recognize the standard of the baking pan. They discover it well-made and sturdy. The pan bakes pies completely, with a flaky crust that does not keep on with the pan. It really works nice of their smoker or oven. The forged iron cooking floor is good for producing a flaky crust.
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10 reviews for Lodge Forged Iron Pie Pan 9 Inch
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Original price was: $30.00.$21.88Current price is: $21.88.
Lynn Turner –
Love Lodge!
Same great quality as my other Lodge cookware. Perfect pie pans… no more soggy bottoms with these guys!
Edward Reedy –
great pie crust
nice product, sprayed bakers joy around the pan and everything came out great. Easy to clean and seasoned ready to go again on our next pie
Amazon Customer –
Lodge Cast Iron Pie Pan
I now own 2 of these pie pans. These pans are great for 9″ pans and are more like a deep dish pie. Bottom crust doesn’t stick – comes out lightly browned, tender and flaky without pre cooking. Clean up is super easy – wipe clean wth a little warm water and towel.
Trinka G –
Bakes up the BEST pies
I absolutely ADORE my pie pan. Yes, it is heavy but it accomodates my deep-dish pie recipes and let me tell you, it bakes my pies better than any other pan I have ever used – glass, metal, ceramic, WHATEVER! The crust bakes up crisp and isn’t soggy ever. This pie pan is worth every penny!
michael monarski –
Cast iron makes everything better
Simple to use evenly bakes nearly everything but make sure you donât abuse it especially cleaning it improperly
Timber –
Solid and great quality, built to last!
The size is perfect. It fits in my counter top oven. I use this cast iron to make mt]y cornbread in! I washed and scrubbed it once. I seasoned it and the cornbread pops right out. This is now dedicated for cornbread only. Great price and perfect size and puts a crust on cornbread like no other.
B –
As expected
Exactly as expected. Usual Lodge quality. Good factory seasoning. Also works as a âpressâ, like for panini or other sandwiches, etc.
Patriot –
beautiful pan
Wish it was an inch larger, but I did not take off a star rating due to that. Lovely pan. First time making pies in cast iron. Will never use anything else again. Beautiful crusts! Many other uses as well. Corn bread especially when you preheat pan in oven and pour some butter in before filling with batter. YUM!
Rodrigo Maldonado –
Como siempre la marca lodge no te decepciona
Elizabeth –
Very pleased with my Lodge pie pan, itâs excellent quality and very well made. The pies I have baked in it, have all turned out really well (no more soggy bottom pies). Best thing I have ever baked a pie in.