Lodge Forged Iron 2 Piece Muffin Pan Set
$69.99
Value: $69.99
(as of Feb 12, 2025 19:32:50 UTC – Particulars)
Get muffins scorching out of the oven with a stunning crust whenever you use the Forged Iron Muffin Pan. This redesigned model of our muffin pan delivers wonderful warmth distribution and retention for constant, even baking, now in a typical dimension. Seasoned and able to use for an easy-release end.
2 MUFFIN PANS WITH 6 WELLS: Bake muffins with a stunning crust and tender heart each time.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even warmth for bakery-quality outcomes at house.
SEASONED AND READY TO USE: Each piece of bakeware is seasoned with 100% vegetable oil and able to use proper out of the field.
HEIRLOOM QUALITY: Forged iron bakeware gained’t dent, bend, or warp, so you may hold it within the household for years to come back.
MADE IN THE USA: Since 1896, Lodge has manufactured forged iron cookware in South Pittsburg, TN.
Prospects say
Prospects are glad with the muffin pan’s high quality, sturdiness, efficiency, and ease of cleansing. They discover it sturdy and straightforward to make use of, producing wonderful outcomes. Many respect the deal with high quality. Nonetheless, opinions fluctuate on the load.
AI-generated from the textual content of buyer opinions
tigwid –
Lodge cast iron muffin pans
Iâve spent 50 years avoiding teflon but itâs hard to keep up with all the aluminum and nonstick jargon and regulatory nuances on unpronounceable chemical names lately. I was skeptical about going back to good olâ cast iron, worried about the pan not releasing my baked goods. I bought these muffin pans anyhow. They arrived seasoned. They ainât light but they arenât too heavy either. I gave them a wee coat of spray olive oil and used them to make my World Famous Gluten Free Breakfast Banana Bread- but as muffins. Well, 45 mins later I took them out with the ergonomic handy handles they released like a dream and the muffins were perfectly evenly baked (and scrumptious I may add). The pans washed up so easily due to the apparently perfect seasoning Lodge does before they ship them. I hand dried them immediately as per the instructions. Beautiful and they will hopefully be coming out of the oven with great great great grandmaâs World Famous Gluten Free Breakfast Banana Bread muffins in them, to be enjoyed by my as yet unborn great great great grandchildren. Very nice product. So old fashioned itâs ultra modern and seem sturdy enough to last many lifetimesâ¦
Melanie Carr –
I use these often and love them!
These work well for baking without cupcake liners. Just be sure to season these well. I just line them with oil before baking, and they slide right out after they cool.The heat distribution is even, and the pans are a great value for the money. They are also the standard cupcake size, which isnât true of antique cast iron. The weight is not too heavy, which Iâm sure is why they only did 6 cups per piece instead of a dozen, which would make it pretty hefty.This is high quality, along with all the other modern Lodge cast iron Iâve purchased. I would not hesitate to grab Lodge ever after trying these.I gave one to my daughter, and I have the other one. Now Iâll need another set to round us both out.
Joanna Ceciliani –
Cast Iron muffin tin.. I love it
LOVE THESE! I don’t care if they are a bit heavy.. I use two hands and the muffins turn out great.
Amazon Customer –
Love these!
These are great for cornbread muffins! I already want 2 more!
timothy j. –
heavy duty
These muffin pans are exactly what I was hoping for. After a long time of using the modern variations of muffin/cupcake pans, I always had hit-or-miss results. I have seasoned and used these three times and have had a great result every time cornbread to devils food perfect so far. LOVE THEM just light oil then pop them in and get going
catherine carey –
Muffin pan
Great product. Love cooking with these pans.
Big Red –
Itâs great, itâs Lodge
This was a great add-on to my collection of Lodge cast iron. I recommend a light seasoning again when they arrive and using a canola oil spray (oil spray not the nonstick stuff) as itâs easier to season and re-season with it. These muffin pans are more difficult to clean overall, but they hold up and bake great.
Indywillard –
Finally, a muffin pan that works
Who would think a cast iron would be better than the new tech? I am sick of egg based and bread dishes sticking in muffin cups. After having the non-stick lining peel out of a $12 muffin pan (and having two steel pans rust after not being able to clean them), I decided to invest in cast iron (seriously, I have already spent this much on fail products).The test: broil pork belly to grease, add blendered eggs and veggies, top with cheese and bake at 450 for 20 mins. Specifically, beautiful pork belly stuffed mini soufflés that released themselves. Decent clean up 12 plus hours later with hot water and a good brush (for pork belly residue-heat the pan first next time). Olive oil wipe and as good as new.Need to try cake/flour base next, but I think results will be fine following cast iron conventions.Cons: a heavy pans and an understanding of cast iron cooking.Pros: versatile investment that canât be trashed easily. If it does happen, just restart with soap and water and a wipe down with oil.
Matt Porter –
This product is amazing, forget cheap tin pans, toss silicon trays, these will cook evenly and are super easy to clean; just wonderful
D M Heap –
These make the most incredible Yorkshire puddings ever, nothing else compares!
Leah –
After one use they were pretty much non-stick. Love cast iron and these are great! They are heavy, but that is expected with cast iron. Would definitely recommend.
Concerned Mama –
Perfect even heat for Yorkshire pudding giving it an excellent ‘poof’! As for fruit oat muffins – they were sticky and hard to remove leaving a bunch of stuck on bits. Probably my issue and not greasing them enough? Regardless, clean up is easy – I just put warm water in them for a bit, and then use the scrub daddy sponge, rinse and they are clean. I leave them to air dry, even though you’re not supposed to. After they’re dry, I spray them with oil (not pam).
Amazon Customer –
Very happy with these case iron muffin pans. Arrived in a timely manner. Well packaged. Very well priced. The corn muffins came out perfectly. Not over done. Will make bran muffins in them next. Really glad we bought these. Cleans up easily. The manual states these pans have been pre treated so ready to use right out of the box. Bonus.