Lodge 7 Quart Enameled Forged Iron Oval Dutch Oven with Lid – Twin Handles – Oven Protected as much as 500° F or on Stovetop – Use to Marinate, Prepare dinner, Bake, Refrigerate and Serve – Oyster White
$89.90
Value: $89.90
(as of Feb 02, 2025 11:14:23 UTC – Particulars)
A flawless pairing of kind and performance, the Lodge Enameled Forged Iron Dutch Oven is a traditional technique to each put together and serve memorable meals. This 7-quart enamel Dutch oven is nice for cooking, marinating, refrigeration and freezing. The colour porcelain enamel on forged iron can be utilized on gasoline, electrical, induction cooktops, in addition to within the oven. The cookware is forged from molten iron in particular person sand molds then coated with a number of porcelain layers. The porcelain floor eliminates the necessity to season forged iron making a easy, laborious floor that’s straightforward to scrub whereas sustaining superior warmth distribution and warmth retention. Higher warmth retention will truly scale back the quantity of power wanted for cooking so it saves cash. Tightly becoming lid seals in moisture. Stainless-steel knob is oven protected to 500-Diploma Fahrenheit. Not beneficial to be used on outside grills or over open outside flames. Not to be used in microwaves. The black rim on the pot is matte enamel, not uncovered forged iron. Though dishwasher protected, hand washing with heat soapy water is beneficial to protect the cookware’s authentic look.
YOUR NEW GO-TO DUTCH OVEN: A flawless pairing of kind and performance that does not stop. The Lodge Dutch Oven not solely makes your kitchen look good however is an enameled forged iron traditional nice for getting ready and serving memorable meals. Broil, braise, bake or roast your favourite meals within the oven as much as 500 Diploma F.
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It’s glass that turns into bonded to the forged iron at excessive temperatures. A particulate of glass, referred to as frit, is utilized to the forged iron vessel after which baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the forged iron, forming a bond. Porcelain enamel on forged iron is warmth tolerant and impervious to water and different consumables.
EASY TO COOK AND CLEAN: The porcelain enameled inside has a easy end that minimizes sticking, promotes caramelization and resists staining. Though enameled forged iron is dishwasher protected, hand washing with heat soapy water and a nylon scrub brush is beneficial to maintain your Dutch Oven in tip high form!
HEAT RETENTION: The forged iron vessel has superior warmth distribution and retention, evenly heating all through each the underside and sidewalls. The tightly becoming lid seals in moisture for delicious pot roast, stews or a big batch of beans. Our warmth retention additionally reduces the quantity of power wanted for cooking.
FAMILY-OWNED. Lodge is greater than only a enterprise; it’s a household. The Lodge household based the corporate in 1896, and so they nonetheless personal it at present. From environmental accountability to neighborhood growth, their heads and hearts are rooted in America. Merchandise made with non-toxic, PFOA & PTFE free materials.
Clients say
Clients admire the dutch oven’s cooking capability, high quality, and colour. They discover it nice for roasting, stewing, and baking complete chickens with greens. Many discover it strong and well-made, with a reasonably purple colour. The enamel coating seems to carry up effectively, and prospects admire its worth for cash and ease of cleansing. Nevertheless, some have reported points with the enamel chipping simply. Opinions differ on the burden and lid measurement.
AI-generated from the textual content of buyer critiques
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Lodge 7 Quart Enameled Forged Iron Oval Dutch Oven with Lid – Twin Handles – Oven Protected as much as 500° F or on Stovetop – Use to Marinate, Prepare dinner, Bake, Refrigerate and Serve – Oyster White
$89.90
J. Olin –
A Treat to Use in Any Kitchen
There’s no way that I was going to spend the $$$ for a glazed Dutch Oven from Le Creuset or Staub. At a fraction of the price, you get a finely made and versatile cooking vessel from a company with more than 100 years of experience.From a whole chicken, to briskets to soups, our little red oven has done the job.If you’ve never used one, it takes some time to figure out how it will cook in your oven or stovetop. And it is not light. If your a lightweight cookware household, be prepared to always use two hands. Especially with a few pounds of stew meat!My only complaint is that the proximity to med-high/high heat seems to have altered the red color to become a lot more burgundy. I assume that this is just normal with age. Make sure you have some good silicon grips or handle holders nearby because this thing holds heat for a long time. It’s not hard to clean, but TBH, it’s not as easy as most of the other things in our kitchen. Just know that you will need a little more patience so not to ruin the ceramic interior or exteriors.Absolutely recommend anyone looking for a Dutch Oven to give this jem a try.
Greg –
On par with Le Creuset
I wanted an oval Dutch oven so I could both bake bread and roast a chicken/turkey. This is a well though out design with huge handles that make it easy to grip when using pot holders. Some larger, more expensive options don’t have an enamel interior coating and I didn’t want to get into seasoning this pot. The cast iron distributes heat evenly but I like having the oval so that the outer edges stay out of the direct flame. When cooking skin on chicken thighs it is great to be able to move the first ones to the edges so they don’t over cook. This Dutch oven is very heavy so consider that when purchasing. The lid fits properly and the packaging was handled properly. You will pass this on to future generation. This was $300 to $500 cheaper than similar models.
Jeff Stegman –
Great cookware
Very heavy and solid. Enamel has not chipped or had any problems. Easy to clean. Have baked many a thing in it and had no issues.
Sandra –
Quality, Versatile, Easy Cleanup, For A Better Price. A Gift That Could Last A Lifetime!
I love this Dutch oven! The first item I made after receiving this was Julia Childâs beef bourguignon recipe and it was amazing. I seared the meat on the electric stove in this dish, browned onions and flavorings in it, and then the whole recipe in this dish went in the oven at 450 for a brief time, then the temp was reduced to a simmer for a longer period. The meat was moist and delicious. Heat transferred evenly to the parts of the dish that were not on the electric coils on the stove. All of the seared and baked-on juices were easy to clean off. (A couple of small stubborn spots were easily removed with baking soda.) I bought the white dish and there is no discoloration thus far.My second recipe was Juliaâs whole roasted chicken. Again I seared the whole chicken on all sides until golden, right in this dish, and then the whole thing went right from stove top to oven, covered. Best chicken Iâve ever made. Again great cleanup, and the versatility of being able to use just this one dish is less complicated.This is a high-quality dutch oven at a better price and the oval shape fits a 4-pound whole chicken with room to spare. It would make a great gift that you could expect to have in your kitchen for a lifetime with proper care. I like this so much that I plan to purchase more pieces!
Francine Merritt –
Nice and heavy
I disliked it had so so so so so so so so many scratches and paint messing from the top !! AWFUL
Elenapoe –
Nice when needed
This cook pot works very well, as described. Mine is a dark red and looks great. It is large enough to make a paella dinner which was my first use. Problems are that it is very heavy and requires careful cleaning. The enamel lining made cleaning much easier than my cast iron uncoated cookware. I really like it but can use lt only occasionally.
Deborah S –
Best Dutch Oven Ever!
I love this Dutch oven, it’s oval and 7 qts which means I can lay the 2 lb turkey leg flat in the pot and totally submerge it stock while cooking gumbo green and other dishes. I also love baking a whole chicken with vegetables, the chicken is moist and juicy, even the breaststroke. Clean-up is great, just a little soap and water, towel dry and you’re done.
Kirk walker –
Poor packaging
Great product. As functional as Le Cresuet for a lot less money. All enameled cookware are shipped with great care in packaging. Amazon shipped loose in big box with lid upside down with no cushion between lid and rim. Enamel had deep chips. The vessel was ruined. Lodge is a great piece of cookware. This should have been shipped in a Lodge box. It was not. The 5 stars are for Lodge
Jim Mitchell –
Iâve been using my oven to bake sourdough at 450 f. Itâs been great and my bread turns out perfect.
Sebastian J. –
Me gusto mucho el material
Viktoria –
I have ordered the pot as a Christmas gift. It chipped immediately on a first use, then enamel is coming off the bottom just from sitting on the stove and the lid edge is rusting from washing it. I regret this purchase.
hanadi khalawi –
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Murat Kazaz –
Most probably the unit us defective for that reason I have returned it. It says tide lid closure but one side of the was always half cm above.