Lodge 5 Quart Pre-Seasoned Solid Iron Camp Dutch Oven with Lid – Twin Handles – Use within the Oven, on the Range, on the Grill or over the Campfire – Black
$60.42
Worth: $60.42
(as of Feb 05, 2025 07:58:56 UTC – Particulars)
The Lodge moveable “camp range” is the pot that does all of it. The flanged lid holds sizzling coals and inverts to be used as a griddle. The integral legs enable the oven to sit down completely over sizzling coals. From colonial fireside fires to the campfires of Lewis and Clark, forged iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Forged iron cookware has lengthy been treasures as wanted heirlooms, a lot in order that, when Lewis and Clark returned from their journey west, their trusted forged iron pots have been among the many few gadgets making it again to civilization. Like whiskey and tall tales, Lodge Solid Iron improved with age. There are few firms who can boast that merchandise they revamped 100 years in the past stay in use immediately and are nonetheless in excessive demand. You simply will not discover anybody who is aware of camp oven cooking like Lodge. Our camp ovens have confirmed themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. Once you create a meal in Lodge Solid Iron, you create a reminiscence that lasts a lifetime. Most of the items of forged iron cookware made within the Lodge Foundry over a century in the past stay in use immediately. The Lodge Solid Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in vitamin and taste. This pre-seasoned Dutch Oven works like a attraction proper out of the field. Product of forged iron, this Dutch Oven evenly distributes warmth from the underside by way of the sidewalls. Additionally, it retains warmth higher so your scrumptious meal stays heat for a very long time. Sporting a classy black coloration, the forged iron Dutch Oven appears to be like good in most kitchens and it doubles up as a wonderful supply of dietary iron. It options loop handles for handy dealing with and the oven is simple to scrub and keep.
5-Quart Deep Camp Dutch Oven for campfire or fire cooking
Seasoned forged iron prepared to make use of
Forged iron lid inverts to be used as griddle
10-inch diameter by 5-inch deep
Made in U.S.A
Clients say
Clients respect the Dutch oven’s cooking capacity, sturdiness, and worth for cash. They discover it helpful for cooking cobbler in a campfire, stews, and small gadgets like desserts. The scale is ideal for them, whether or not it is giant sufficient to serve 4 adults or sufficiently small for one particular person with leftovers. The dutch oven works nicely and produces spectacular outcomes.
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7 reviews for Lodge 5 Quart Pre-Seasoned Solid Iron Camp Dutch Oven with Lid – Twin Handles – Use within the Oven, on the Range, on the Grill or over the Campfire – Black
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$60.42
Kai Tiura –
Back to basics…
This Dutch oven purchase was my first. As with everything I get into, I immediately wanted to read up on them. I had no idea how great these things were! First, the history of the Dutch ovens alone should tell you they are no passing fad and have more than enough usefulness to qualify them on anybody’s must-have list. They have been providing excellent, simple-to-cook meals for people since the days of the wagon trains. Cooking with charcoal makes the process so easy and cheap and the versatility of the Dutch oven allows it to go from griddle to saute pan to pot to oven by just changing up what you use and how you use it. The lid, inverted, is a griddle. This model’s lid rim (a design attribute attributed to Paul Revere no less!) is raised to hold coals on top to aid in browning of foods (heat rises, so it’s hard to brown the top unless you have coals on the lid).Lodge is now producing cast iron cookware that is pre-seasoned, saving you the step of seasoning it before using for the first time. A quick rinse and dry right out of the box and I was cooking. I did a chicken pot pie recipe that was super easy and used refrigerated crescent rolls, rolled out flat, for the crust. A fair amount of coals underneath at first to crank up the heat and pre-cook the chicken and then saute the onions and start the potatoes. Throw in the rest of the ingredients and get to a boil, stirring occasionally, then take a few of the bottom coals and put them on the lid, lowering the bottom heat and getting that important top heat going, then just place the unrolled crescent rolls on top, cover and let it bake. So-o-o-o good!!! Last night I did tamale pie for a party we went to. With hamburger and some homemade Chilean Langaniza sausage I’d made, I added some corn, Ortegas, olives, bell pepper, enchilada sauce, garlic, freshly ground coarse black pepper and chili powder. That cooked for a while and I mixed up some corn meal with milk and eggs, poured it over the hot food, covered with shredded cheese and cooked until done. Outstanding! The pot was emptied while all the rest of the food got token pickings. There is something about cast iron-cooked food… and it’s healthier for you than Teflon.I love barbecue, cooking “low and slow” to get that tenderness and smoky flavor into my ‘cue, and this oven allows that same principle to be incorporated (without the smoke, of course) in just about any meal. You need to nurture the coals during any cooking session, so someone must be there to tend them if you cook at really low temps, but that’s about the only drawback, and most people will never do that anyway. I bought the metal table with windbreaker sides from Lodge and can’t wait to use it. I cooked my first meal on my concrete patio and, while it worked great, it will be nice to get the oven up so I don’t have to stoop to the ground to tend coals and stir/check contents, etc. I cooked the second meal under the shade of my canopy as it was sunny and warm, and I threw down a concrete paver that is about 2′ x 2’ and it worked great too… but I really want to use that new table!Cooking a huge amount? I got the 12″ oven and it’ll cook enough food for at least ten people in one swoop, and you can always buy the 12 qt. oven that will supply a single pot of food for a huge group but if you need to cook with multiple ovens at the same time, simply stack them. Once you get used to the cleanup method of NO SOAP and get your process down, it is really easy to clean up after cooking too. These products are simply incredible and I wish I had known more details about them before. They last for generations; people actually pass them on to their children. Looking forward to a long relationship with this product!
Kindle Customer –
Exceptional Quality
I am a long time Lodge lover. The quality of the cast iron is superior. Like another reviewer said, don’t buy cheap – you’ll regret it. Follow the instructions, keep the pot properly seasoned, and cooking is a dream. I like the legs as it gives more versatility. I bought my first (smaller) Lodge to practice open hearth cooking.I bought this larger one so that I could actually bake a cake in it over hot coals. The legs keep the pot level and the cake bakes better. In a conventional oven, I put a cookie sheet on the oven rack and it works equally well. I have also used my Lodge dutch ovens with legs on top of the gas burner on my gas stove…. you do have to maneuver the legs around the burner grates, or if your burners are recessed, just remove them and stand the pot over the burner.One place it’s tough to use these pots (due to the weight) is on a side burner on a gas grill. I was going to use the next size smaller one to make beans on the gas grill side burner, and the weight of it caused the side burner on a top of the line Charmglo grill to bend down and separate slightly from the grill – the frame holding the burner actually bent, and it made me quite nervous.In the winter, put your stew in, set it on some hot coals from your fireplace, top the cover with hot coals, and forget about it. Every couple of hours, replenish the coals. The aroma is divine. Note, you do need the proper utensils to move and lift these pots and lids when they are full as they are very heavy. Our fireplace is in the dining room and we can serve right from the hearth to the table. You can also bake an 8 inch cake or a 9 inch bundt or similar designed baking pan in this — lift the baking pan out with 2 pairs of tongs and someone to grab it with mitts.Best advice I can give that hasn’t already been mentioned is to invest in a pair of heavy duty silicon oven mitts – really thick ones. We got ours at a kitchen outlet and they were expensive, but you have good gripping and no heat transfer through them to your hands.Bottom line, top quality, worth the money, just an awesome, versatile pot.
Alejandra martinez –
Estoy feliz con esta compraFunciona perfecto y es de buen tamaño para el asador
NOEMI AVILA CHAVEZ –
Muy Buena calidad!!!
Madroño 45 –
Vale la pena pagar un poco más por ese extra de calidad, muy adecuado para cocinar con brasas.
MarkD –
I ordered this Lodge 8 Quart Pre-Seasoned Dutch Oven, not realizing the ramifications of what I was about to do. The first inkling of a problem, as the phone call to pre-arrange delivery, and ask where in the house I wanted this pot located. Watching the ten ton delivery truck arrive, solely to deliver this MASSIVE pot was extremely concerning, and seemed like overkill.They then utilized a forklift to lift this behemoth out of the vehicle, and up the driveway. Between the 8 of us (5 delivery people, myself, and 2 unlucky neighbours), we moved this monstrous pot upstairs, and placed it onto the shelf in the corner cupboard.All seemed well, and I was really impressed at its shine, quality, and appearance. Later that night however, there was a loud crash in the house, and we were unable to locate the source. The next day, cracks began to appear downstairs underneath the kitchen location, and we were fortunate to be far enough away when suddenly this pot ripped through the ceiling, crashing onto the laundry room floor below, slightly cracking the foundation floor. Other pots and pans rained down the opening, as the 8 Ton (Quart?) pot had led the way in breaking through the floor.It’s pretty evident that we’ll need to use this pot downstairs, and have setup charcoal briquets around it now to utilize inside the laundry room. When not cooking in it, it’s large enough to rent out to university students or small families as a high quality abode with room for parking.
Hundefreak –
Schöner Topf, der da ankam. Nur der Deckel kippelte auf dem Topf. Und damit beginnen die quälenden Unklarheiten. Welches Kippeln ist üblich bzw kritisch? Deckelsitz mit Schleifpaste nacharbeiten? Den schweren Topf zurücksenden?Nein, die Lösung ergab sich zufällig. Beim Verdrehen des Deckels auf dem Topf war das Kippeln plötzlich weg. Diese Position von Deckel zu Topf habe ich am Rand sofort mit einer Feile markiert. Und ich habe einen dutch oven mit einem richtig sitzenden Deckel! Dann kann der erste Einsatz am Feuer kommen.