Lehman’s Further Deep Pie Pan, Pre-Seasoned Forged Iron Bakeware with Crimped Edges and Handles, 10.25 inches
$32.98
Value: $32.98
(as of Feb 12, 2025 12:34:43 UTC – Particulars)
Forged Iron Pie Pan: Heats Evenly! Bake a scrumptious home made pie with the perks of forged iron! Forged iron heats evenly, so your crust will get completely golden brown all the best way round – no soggy crust. Care Directions: Hand wash with scorching water and a scrubber. Forged iron needs to be seasoned with oil, usually vegetable oil. It ought to by no means be soaked or cleaned with cleaning soap. Further deep (1-3/4″D). Crimped edges. Dimensions: 12″ L x 10-1/4″ W x 1-3/4″ D. Weight: Pre-seasoned pan is about 4.4 lb. Origin: China.
Bake a scrumptious home made pie with the perks of forged iron!
Forged iron heats evenly, so your crust will get completely golden brown all the best way round – no soggy crust
Further deep 1.75 inches with crimped edges
12″ broad at handles, 10.25″ diameter, 4.4 lb
Wash with dish cleaning soap, scorching water, and a non-scratch scrubbing sponge or brush
Clients say
Clients benefit from the baking efficiency and rustic design of the pie pan. They discover it straightforward to scrub and nice for pies.
AI-generated from the textual content of buyer evaluations
8 reviews for Lehman’s Further Deep Pie Pan, Pre-Seasoned Forged Iron Bakeware with Crimped Edges and Handles, 10.25 inches
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$32.98
Berri –
My New Favorite Pie Pan
I didn’t think I would love this Cast Iron Pie Pan so much, but I do! The pan heats evenly, as described by Lehman’s. It It cooks my pies nice, light and flakey. I’ve made pies in a glass pan for years. I finally have something better and I’m putting my glass pan away. Lehman’s pan has a beautifully rustic design, cleans up easy and it bakes the pies better than anything I’ve used. I highly recommend this lovely pie pan. Your pie baking will be greatly elevated to new heights.
Markh21518 –
Great for Pies and more!
We used glass pie pans for years, this was a major step up! The crust is amazing with this, it’s deep and make great pot pies. It also does a better job with dutch babies (oven pancakes).
Susan Eastman –
Piepan
No soggy bottom
Aaron Sommers –
Very nice cast iron plate.
This is a nice heavy cast pie plate. Happy with the quality.
Elaine Morcone –
Lousy pie dish
Very difficult to clean.Pie tasted like cast iron.Would never recommend.
Melinda Ann Stryker –
Arrived and very happy use cast iron & great for pies.
No complaints and happy with design weight and it being pre-seasoned.
Manuel G. –
Perfect Pies Every Time
This extra-deep pan is a heavy-duty, well-made piece of bakeware that has quickly become a favorite for creating rich, generously filled pies. The crimped edges not only add a touch of elegance but also help achieve that perfectly crispy crust every time. What really makes this pan awesome is how evenly it bakes pies. The cast iron distributes heat uniformly, preventing any soggy bottoms or undercooked centers. Whether you’re making a classic apple pie or a savory quiche, this pan delivers consistent, delicious results.
Michael J. Shimko –
Cast iron + pie = YYUUUMMMMM
Summary: I love cast iron for cooking. This pie pan is wonderfulPros: Deeper dish than other pie pans allows for thicker slices; cast iron creates a very even bakingCons: the only con is the extra work it takes to maintain cast iron rather than glass or enamel pit pans. (But in my opinion it is worth it)Overall: I recommend this pie pan. The deeper pan and the evenness of the baking is so worth the extra steps in care it takes for a cast iron piece of cookery.