Le Creuset Enameled Solid Iron Signature Braiser, 3.5 qt., Marseille
$367.95
Value: $367.95
(as of Feb 02, 2025 21:50:03 UTC – Particulars)
The Le Creuset enameled forged iron Braiser is uniquely designed to offer regular, even warmth to rework robust cuts of meat and hearty greens into tender, flavorful dishes. The extensive base permits elements to be positioned in a single layer for searing with out crowding; as soon as liquid is added, the domed lid circulates steam to lock in moisture and taste. The versatile form of the braiser additionally makes it good for shallow frying, steaming, stews, casseroles and serving on the desk. Individually crafted by French artisans from the best high quality supplies since 1925, Le Creuset enameled forged iron cookware is beloved for its perfected design and distinctive warmth retention that produces superior outcomes from range to oven to desk. Designed for generations of sturdiness, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Enameled forged iron delivers superior warmth distribution and retention
Prepared to make use of, requires no seasoning
Simple-to-clean and sturdy enamel resists dulling, staining, chipping and cracking
Gentle coloured easy inside enamel permits straightforward monitoring of cooking progress
Tight-fitting lids are specifically designed to flow into steam and return moisture again to the meals
Ergonomic knobs and handles are designed for simple lifting
Chrome steel knob is secure at any oven temperature
Lightest weight forged iron by quart available on the market
Clients say
Clients recognize the Dutch oven’s high quality, coloration, and cooking capacity. They discover it straightforward to wash, with a fast soak in sizzling soapy water. The dimensions is ideal for a lot of dishes and two folks.
AI-generated from the textual content of buyer opinions
13 reviews for Le Creuset Enameled Solid Iron Signature Braiser, 3.5 qt., Marseille
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$367.95
KJB –
The best braiser money can buy. Period.
I want to demystify this product a little bit. I got the 3.5 court and let me just say that you can feed a family of four with it without any issues. I am glad I got the one that I did, as I had wondered if the larger model would be better for us…it is not. This is perfect. It is 12 inches wide. Withoug the lid, the bottom is 2 inches deep. If you add the lid the it holds 3.5 inches.Heat distribution is absolutely perfect. There are no hot spots or cold spots. I cook on a Thermadore range, that is gas and I have had no issues at all. Heat retention of the cast iron is a match for any of the Griswold stuff that I have.OK…now let’s talk looks. I got the red, and IT LOOKS GREAT! It looks so good that it is going to live on my stove all the time.In short, this is flawless. If you need one buy this one. Sure, it is a lot of money, but you get what you pay for here.
STEPHEN SCHAFER –
My wife loves the Braiser
Great product. Easy to clean after each use
MISS PRINGLE –
GOOD INVESTMENT
This expensive pot replaces my old non-stick 5-quart aluminum frying pan. Everything I did in that old rag (and more) can be done in this cast iron beauty! Expensive? Yes. However, you usually get what you pay for. I do not, for a minute, regret buying this braiser. It is many times better than my old frying pan. It cooks evenly. Itâs 5 quart capacity is versatile: You can cook for a few or for many. You can fry, braise, stew, brown, sear, roast, bake, cook rice, and make soup in it. And, it keeps food hot longer with its heavy construction and lid.Heavy? Yes. But not unmanageable for a woman with average strength. Due to its size, storage is an issue for me. I want it readily available but not in the way. The top of the refrigerator is where I keep it, while my 5 quart Dutch oven (yes, also Le Creuset) lives on my stove. It works.Clean-up is easyâsometimes a little soak is needed, but it always comes out clean. Another plus is that it doesnât require any additional careâno seasoning or immediate drying. It is dishwasher-safe, although I always hand-wash cooking pots. Why hand wash? Two reasons: 1. Big items take up too much needed space in the dishwasher and can interfere with the water spray needed for thorough cleaning. 2. I donât like what the dishwasher detergent can do to some surfaces. It can cause damage to aluminum and other materials. So, i just donât want to take a chance with my Le Creuset cookware.Beauty. As with all of the Le Creuset line of cookware, this pot can easily go from the kitchen to the table, or even to the patio or fire pit area. As previously mentioned, it is sturdy and heavy; food will stay hot longer under its hefty lid. It is perfect for taking hot food to a dinner party or potluck meal.This braiser is a good investment for my family. I can honestly recommend it highly to anyone in the market for such a pot.
Plain Jaine –
Small portion braising
This is a wonderful little brazier. The thick, cream colored, enamel interior lets me see how the cooking is progressing. And I can move the brazier from stovetop to oven without worry. When I’m brazing just for 2 and don’t want to drag out big, heavy pots/pans, the little brazier is ideal. Still I manage to fit 3 chicken breasts OR 4 thighs OR 6 drumsticks (smallish chicken). Always laugh when people say the pan is heavy; well, of course, it’s caste iron. Bought the little 2.25 qt. brazier because it was small and therefore lighter than most caste iron braziers. Generally use fully clad stainless steel pots/pans because they are extremely versatile, lighter weight, and non-toxic. Sometimes, however, a slow braise is necessary and caste iron fills the bill. The large handles make gripping the brazier with large silicone oven mitts and/or doubled towels easy. Clean up is just as easy as with my stainless steel pans–hot soapy water and scrubby sponge or dish brush. Haven’t had any burnt food issues or sticking. However, I have many years experience cooking with caste iron, so I knew what to expect. The little brazier is wonderful. Though I’ve only had it for a month if it’s like my other LC caste iron pots and roasters, I expect to pass it down to the next generation.
Magnolia_ny –
Great pan
This is my favorite pan of all times! Does a great job browning and frying the food
Kenneth J Lethbridge –
She’s a beauty
Beautiful, heirloom pan, the 3.5 quart is the perfect size for most applications. Not so heavy it can’t be stored in a cabinet or used for serving. Holds heat perfectly as one would expect from Le Creuset. A perfect wedding gift for a couple starting out- it will last a lifetime if cared for properly.
Amazon Customer –
Quality quality quality
Well made easy to cleanâ¦just love the company and their products
Mary S –
Love Le Le Creuset
This is my 8th Le Creuset pan over the past 20 years. They are the best, non toxic cookware I have seen. The white enamel does not chip, even after 20 years.The 2.2 quarts braiser is perfect for 2-4 people. I had a bigger one but got rid of it due to its heavy weight. This one is about 8 lbs with lid and pan combined. The lid is heavier than the pan. However, I have another glass lid that fits perfectly on this pan if I need to see the inside.It is very versatile and the size is perfect for many dishes. I can use it to make apple pies, chicken pot pie, bread, braised beef, stir fried veggies, omelette, and paella.I like buying smaller size pots and pans from Le Creuset. The big ones are too heavy to wash unless I want to do weight lighting each time I use them.They are so pretty that you can use them to serve directly on the table or put them on a shelf for decoration instead of storage. I have many color: red, white, orange, pink, yellow, and blue. They all look pretty!
Junior –
Excelente produto. Qualidade impecável.
Chloor –
Product came with many scratches , would not recommend
Thomas –
Use it all the time, just about every day, once or twice, and eat the stew/chow straight out of the pot with a wooden spoon. Happy camper
CARINE ORSOLA –
Un très beau produit, cette marque es toujours une valeur sûre, le prix est peut être élevé mais la qualité est bien là !
Dr Willi Hammer –
Ich bin absolut begeistert von meinem Le Creuset Topf! Dieser Topf ist definitiv jeden Cent wert. Die Qualität ist einfach unschlagbar. Schon beim Auspacken merkt man, dass es sich um ein Premiumprodukt handelt. Der gusseiserne Topf ist massiv und perfekt verarbeitet. Die Emaillebeschichtung ist makellos und verleiht dem Topf nicht nur eine elegante Optik, sondern macht ihn auch äuÃerst pflegeleicht.Kochergebnis: Ich habe bereits verschiedenste Gerichte darin zubereitet â von Schmorgerichten bis hin zu Suppen und Eintöpfen. Jedes Mal war das Ergebnis perfekt! Dank der gleichmäÃigen Hitzeverteilung und -speicherung gelingt das Anbraten von Fleisch und Gemüse hervorragend, und langes Schmoren wird zum Kinderspiel. Auch bei niedriger Hitze bleibt alles wunderbar warm, ohne anzubrennen.Handhabung: Trotz seines Gewichts liegt der Topf gut in der Hand, die Griffe sind stabil und bieten einen sicheren Halt. Der Deckel schlieÃt sehr gut, sodass kein unnötiger Dampf entweicht und die Speisen saftig bleiben. Zudem ist der Topf ofenfest, was für Gerichte, die eine längere Garzeit benötigen, sehr praktisch ist.Pflegeleicht: Die Reinigung ist überraschend einfach! Die Emaille-Oberfläche ist so glatt, dass Essensreste kaum anhaften, und der Topf lässt sich mühelos abspülen oder auch in die Spülmaschine geben, ohne dass man sich um Kratzer oder Abnutzung sorgen muss.Fazit: Der Le Creuset Topf ist eine echte Investition, die sich für jeden lohnt, der gerne kocht. Die Qualität, die Langlebigkeit und die Kochleistung sind unübertroffen. Ich freue mich schon auf viele weitere Jahre mit diesem Topf in meiner Küche. Absolut empfehlenswert â 5 Sterne!