KOOV Ceramic Loaf Pan for Baking Bread, 9 x 5 inch Bread Pan, Rectangular Bread Loaf Pan, Ceramic Bakeware for Cooking, House Kitchen, Bread Baking Pan Texture Sequence (Pink)
$25.69
Value: $25.69
(as of Feb 23, 2025 09:58:05 UTC – Particulars)
From the model
KOOV
Serve With Fashion And Impress Your Visitor
KOOV has a long time of expertise in manufacturing ceramic bakeware & dinnerware, each bit had been examined rigorously for sturdiness and security. We’re dedicated to make wholesome and handy product for household. Maintain wholesome way of life, and have a inexperienced life.
Now we have probably the most skilled design workforce to design merchandise in keeping with the newest vogue developments and give you the very best worth, high quality and repair.
KOOV Bakeware
KOOV Dinnerware
KOOV Bakeware
Our Historical past
Born in 1993, KOOV has been dedicated to manufacturing premium ceramic merchandise to assist folks reside a extra handy and more healthy life.
What makes our merchandise distinctive?
We adhere to impartial innovation and hand-crafted merchandise for over 30 years. We hope that our merchandise will convey a way of ease and rest to you and making your house stuffed with creation and love.
【GOOD SIZE FOR DAILY USE】: This bread baking pan ( excludes the ears’ dimension) measures 9″L x 6″W x 3.5″H, preferrred for making and sharing bread loaf, brownies, pound muffins, rolls, desserts, and extra — bake, retailer, and reheat multi function dish.
【TEXTURE PATTERN】: The KOOV 9×5 loaf pan options distinctive texture sample for pleasurable baking time. Exceptional show could be a charming ornament even an paintings in your eating desk and kitchen.in your eating desk and kitchen.
【SAFETY UNDER HIGH TEMPERATURE】: The ceramic bread pan for baking bread is manufactured from sturdy, excessive temperature stoneware, oven secure to 500°F. This ceramic loaf pan can be utilized within the oven, microwave, fridge and dishwasher. NOTE: No direct fireplace and induction cooker.
【HEALTHY AND DURABLE CERAMIC】: The bread loaf pan for baking is manufactured from sturdy skilled grade ceramic, completely LEAD-FREE and NON-TOXIC, chip-resistant and extra sturdy than different stoneware. Extraordinarily onerous glaze wouldn’t be scratch simply and sturdy for on a regular basis use, preferrred for making scrumptious meals and desserts.
【EASY CLEANUP】: Nonstick and easy glaze resists sticking or flaking, simple to scrub with dishwasher or hand wash with cleaning soap and water.
Clients say
Clients discover the baking pan has a pleasant capability for baking home made bread. They recognize its sturdy construct, stunning shade, and ease of cleansing. The pan is dishwasher-safe and comes out clear every time. Clients are additionally glad with its weight and performance. Nevertheless, some prospects have differing views on its stickiness.
AI-generated from the textual content of buyer critiques
9 reviews for KOOV Ceramic Loaf Pan for Baking Bread, 9 x 5 inch Bread Pan, Rectangular Bread Loaf Pan, Ceramic Bakeware for Cooking, House Kitchen, Bread Baking Pan Texture Sequence (Pink)
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Nicole –
Well made
I have owned this pan for awhile now . I wanted to make sure I had used it a lot before I wrote a review. I really like the weight of this pan . The pan seems to be made well and I feel it will hold up for a long time . My bread always comes out great from this pan . I like the color as well. The pan does great in the dishwasher and always comes out clean . I think the think wall design of this pan helps to give my bread a nice even brown all over . I would buy this pan again .
Doris Gilkey –
Perfect!
Perfect size..my husband makes our bread, has for a very long time, and uses only these..they are pretty easy to clean, dishwasher safe and pretty!!
Mike J –
I love, Love, LOVE red pan! Yellow not so much.
I love, Love, LOVE this pan! It is exactly what I wanted. It is larger than any other ceramic I found, a true 9X5X3.5 inches. So the bread comes out to a nice size for a slice of bread for sandwiches. I love that it has straight top edges rather than fluted. To me, fluted edges on yeast bread just look sloppy. I love that the bottom is glazed except for maybe a 1/4 inch rim around the bottom edges that it rests on. I love that I can place it in a 500°F oven. I love that it bakes so perfectly evenly. I always grease my pans lightly with butter before adding my dough. I love that it cleans effortlessly, once cool just squirt in a dab of liquid dish soap, fill with warm water and do something else for a few minutes. Then swish with a rag, rinse and dry. I wish they company made the same pan but longer and I know I would use both of them. I purchased the red one, and may add the yellow one to my collection soon.Update: I did order the yellow pan because I loved the red one so much. Unfortunately the yellow bows out on the sides so instead of a nice tall loaf, this one is rather squattier (my new word). I wanted the two pans to be the same, but when I bake two loaves at the same time, there is a noticeable difference, so I am disappointed. I know ceramic cookware is an imperfect product, but this was more imperfect than I expected or wanted.Note: I did exchange the yellow loaf pan for another loaf pan and it is much improved! Very pleased with the service.Sept 12, 2021 I added photos. The first shows a loaf of bread in my red pan, straight out of the oven. The second photo shows a second bread loaf just out of the oven in my yellow pan. The third photo shows both loaves removed from the pans to cool and one loaf was brushed with butter to add flavor and make it softer and shiny. I really love the pans and usually use both at least twice a week.
Belle –
Beautiful color!
You can tell it’s well made by the weight of it. It’s hefty. Perfect size for bread loafs. No more rusted tins.
Jenifer S. –
Great loaf pans
Really nice ceramic loaf pans.
jenifern –
Lovely pan
I have not baked in it; however, it is a very nicely made pan and I love the red color.
#marykayanag –
Beautiful loaf pan
I baked FMF sandwich bread and it keeps sticking to the sides and bottom. I’ve lightly oiled the loaf pan, I’ve even tried adding a little more oil and still have the same results. I’ve noticed you need to add a little more time to baking.However, when I use the all purpose flour from King Arthur, the loaf of bread is easily removed.I want to love this KOOV loaf pan but mynon stick loaf pan is much easier to bake with. I’m going to ask some more experienced bakers for any tips they may have to fix the issue.
Darryl –
We like it!
Really nice dish. Like it better than metal pans.
SC –
So happy with this product. Itâs not only pretty, the quality is good. It is heavy and thick. It is true to the dimensions provided 9 inch x 6 inch x 3.5 inch in height. Just baked a sourdough sandwich loaf. It came out of the pan nicely just like my glass loaf pan. I greased it with olive oil of course. Easy to clean. I bought this cos my glass loaf pan is only 2.5 inch in height. I am not sure what is the volume of the dough. After shaping, the dough filled up half of the loaf pan. Hereâs the recipe – 216g of water, 100g of starter, 333.3 bread flour, 16.6g oil, 13.3g sugar, 6.6g salt.So tempted to buy the other colors!