Knife Sharpener with Adjustable Angle Information,Knife Sharpening with Diamond and Tungsten Carbide,Hand Held Knife Sharpener for All Knives Together with Precision Kitchen, Skilled,Pocket, Chef’s Knife

Finally, a Sharpener That Actually Works for Me
I have an old chef’s knife that I’ve been using for years. It wasn’t cutting well anymore, but I didn’t want to replace it because I’m so used to it. I’ve tried a bunch of cheap sharpeners before, and honestly, they didn’t work well. I even gave sharpening stones a shot, but those are so tricky to use, and I never got the results I wanted. That’s why I decided to try this sharpener, and wow—this sharpener brought it back to life in just a few minutes! The adjustable angle guide makes it super easy to get the right setting for my knife, and the coarse and fine slots do all the work. Just a few pulls, and my knife was slicing like new. It’s so super easy to use, even if you’re not great with this kind of stuff. The handle is comfortable, and the non-slip base keeps it steady —no slipping, no guessing, just quick and easy sharpening. I wish I’d found it earlier!

I’d call this selectable and not adjustable but it’s nice
This has a few selectable angle options and only for the coarse mode. The “fine” part is fixed.The coarse will tear little shavings off of a hard steel, swiftly and leave it with an edge that’s consistent and as steady as your stroke. This is usually pretty easy to handle, but sometimes a blade can torque a little and things bite it. Mostly, I find that centering the blade and not pushing it into the sharpener avoids this.(If you want perfection, you should probably 1. buy a jig sharpener. 2. correct your expectations.)For keeping things nice most of the time, a ceramic “steel” is still going to remain my tool of choice, since most of the blades I maintain are 15 to 18 degrees, and the “fine” section on this looks to be at 20 degrees or so. Even if it wasn’t, that looks too aggressive for basic maintenance; a steel removes far less metal, prolonging the useful life of the blade in comparison.This is good for what it’s designed to do: getting a blade sharpened to a set angle swiftly when it’s gotten excessively dull. If it’s dulled, but the lines are still sufficiently stable for a steel, you should almost always use a steel. Sometimes, though, you need speed, and this can provide that. Further, sometimes, the blade has dulled beyond the point where using a steel will work in a reasonable amount of time. Again, that’s when you remove significant metal, and this helps you do just that, in a controlled fashion.I expect the wear on this to render the 15 & 18 settings useless the fastest, but that’s because I expect this to see considerable use in the coming years and these things eventually wear out.

Damn, that is one great sharpener!
Absolutely the best knife sharpener I have found yet. The fact that it is adjustable is a feature you do not want overlook! The handle is shaped to your hand correctly making it safer than others not like this. I’m a chief,and my knives are the tools of my trade so I keep them nice and I keep them sharp. I guarantee there will be one of these sharpeners in each of my Souse Chiefs next Christmas.

This adjustable sharpener is really easy to use!
It’s very simple to operate, and whether it’s a kitchen knife or an outdoor knife, it can easily make them sharp. After using it, the knives feel like new, which is really reassuring!