Kiwi Knife Cook dinner Utility Knives Cutlery Steak Wooden Deal with Kitchen Instrument Sharp Blade 6.5″ Stainless Metal 1 set (2 Pcs) (No.171,172)

Amazing Value, Great Tool
This is an amazing story. 40 years ago I originally bought the 8 inch, Thai Knife in a Thai grocery store I shopped at. Back then the knives were being sold for about two to three dollars depending on the store. I tapped the blade while holding the handle, it had a nice ring, to me that suggests spring steel. The blade is thin and durable.Two weeks ago My daughter was helping me cook and I handed her one of the knives she commented how she really liked how functional it was. I asked if she had one, she sighed and said she wants one but they are pricey. So I checked. They run from 50 to 100 USD and up. Then I put in the name, ‘Kiwi’ and found the same knives, and again so reasonably priced. I ordered them on the spot. What a testimony, 40 years of work, and they still handle whatever I need, and stay sharp. The Angled tip allows a spatula use, and the blade is so sharp that I turn a raw, chuck roast on its side and slice it into two or three steaks. (super sharp, be careful) It will chop, slice, cut, anything you cook with.So, 40 years later I bought the same set as a surprise for my kid. What arrived for a good price of about 12 to 14 dollars, was the same exact knives with the same Kiwi logo. I am blown away at this. So why is this knife cheaper? Remember, mine sees hard use, stressful cuts, weighted down, slashes, chopping, and they are 40 years used by me.They may be cheaply priced, but they are not cheap. To say they are not built as well as some, is true, but what does that really mean? Considering I have used mine almost daily for 40 years, and they have outlived my high-end blades that fade into dullness. As you go up toward the spine of most blades, the metal thickens. At that point, one either regrinds the entire knife or buys a new one. This Kiwi blade being thin, is a big factor in maintaining its razor edge.Take care of them, they will serve you perfectly and will be very enjoyable to use..

Absolutely unbeatable value for enthusiastic home chefs
I caught wind of Kiwi brand knives in my habitual scouring of the internet for kitchen tool recommendations. I’m something of a cheap knife snob, having spent plenty of breath extolling the virtues of Victorinox, Mercer, and other inexpensive, razor sharp blades. Since buying the Kiwi set, not only have they surprisingly become my go-to kitchen knives for everything from slicing garlic into papery slivers, sloppily mincing onions, and chopping whatever I pull from the fridge, I’ve also purchased multiple additional sets that I keep in the closet and gift to friends and family in need of cutlery upgrades.So, for clarity: these are wicked sharp and hold an edge far, FAR longer than a knife this cheap ought to. I admit to thinking of my first set of Kiwis as a fun disposable experiment, but mine are still really sharp after three months of near constant use. The combo of strangely smaller sizes and comically thin blades—both of which I actually joked about with my fiancee—have become for me a revelation. These knives are so easy to maneuver and handle that my “better” cheap knives now seem more like heavy tools for particularly tough veggies as opposed to the one I want to use for everyday cutting, chopping, and slicing.Finally, because they are so affordable, I don’t stress AT ALL about knicking the edges or treating them roughly. I know I can replace them whenever I need to at minimal cost and hassle.If you love speed, sharpness, and value, I can’t recommend these knives more enthusiastically. JUST BUY THEM ALREADY.

I used for my cook. it is good choice

Deuxième série achetée pour ma fille très satisfait et durable dans le temps.

These knives are the best. Sure, they are cheaply made and won’t last forever, but they are sturdy enough and come very sharp. They’re easy to hone and resharpen, and are great for most any prep work. They’re also quite cheap, so if one does break or is otherwise ruined, you can buy another! Love these knives!