KitchenClick 16″ Bread Knife for Home made bread, Wood Bread Bow Knife 3 Additional Stainless Metal Serrated Blades, sourdough Bread knife (Beechwood)
$16.99
Worth: $16.99
(as of Feb 19, 2025 07:59:31 UTC – Particulars)
ENHANCED BLADE STRENGTH & PERFORMANCE: Our Wood Bread Bow Knife is provided with a sturdy, exactly fitted 10.7″ blade with a 1mm thickness, expertly crafted to slice by sourdough bread with out tearing. Constructed from sturdy, rust-resistant stainless-steel, the blade is handled to keep up its sharpness over time. Not like flimsy and versatile blades, ours extends optimally for seamless cuts, lowering friction and retaining its edge longer. This ensures constant, clear slices each time, avoiding the crushing and tearing of delicate bread.
INNOVATIVE DOUBLE SERRATED & AMBIDEXTROUS DESIGN: Our 16” Wood Bread Bow Knife is crafted for each proper and left-handed customers, eliminating the necessity for blade changes or flipping. The double serrated edges enable for easy and easy chopping, with built-in guides for exact 1/2″ and 1″ slices. The ergonomic deal with gives consolation throughout prolonged use.
DURABLE ACACIA WOOD HANDLE: Crafted from sustainable Acacia Wooden, our deal with outperforms these manufactured from bamboo or beech wooden. Acacia is of course waterproof and fewer prone to crack or warp, in contrast to bamboo, which may splinter. Acacia’s sturdiness and moisture resistance present a long-lasting, hygienic, and comfy grip.
MULTI-PURPOSE SLICING: Good for a wide range of meals, together with sourdough bread, selfmade loaves, bagels, baguettes, fruits, tomatoes, and greens. This bread knife is designed to supply clear, exact slices with a pointy, serrated, and dependable edge, making it perfect for any slicing job the place accuracy and consistency are important.
EASY MAINTENANCE & CLEANING: Designed for consolation and sturdiness, our Wood Bread Bow Knife contains a high-quality Acacia Wooden deal with and a chrome steel blade which are simple to scrub and keep. The knife comes with 2 PVC blade guards and a material storage bag, guaranteeing its longevity and hygiene, making it a dependable instrument for long-term use.
8 reviews for KitchenClick 16″ Bread Knife for Home made bread, Wood Bread Bow Knife 3 Additional Stainless Metal Serrated Blades, sourdough Bread knife (Beechwood)
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A. Phillips –
Best thing to slice bread witg
This knife is sturdy! I love the double edge cutting blade as we have both left and right handed people in our family. Easy to use, cleans up well. Love the wooden handle and how well it cuts sourdough bread! Price is great, especially because you get replacement blades with it!
Anne walker –
Bread, knife
This knife is perfect for sour bread cutting you just have to get used to how you hold it
Kimberly J. Gromley –
Disappointed
I bought this for sourdough bread and the blade is not very sharp and it tears and makes a lot of crumbs. Very disappointed
Alice E –
Excellent knife
Best bread knife in have ever used, great product and very well made.
Rosie Crystal –
Nice quality
Nice quality knife. Easy to use and works well. It is sharp and does not squish the bread.
Sarah –
Nice, even slices
This is a good, sharp, solid knife. It cuts through bread easily, and makes it simple to cut even, thick slices. Plus, it looks really cool.
tiny despot –
I love this thing
I’m not gonna pretend its looking like some medieval weapon wasn’t part of the appeal lol…but upon using it a few times I honestly don’t know how I ever cut bread any other way.I have a pretty spenny Wusthof bread knife that I received as a part of a set when I got married, & while it’s perfectly serviceable it was NEVER this easy to use. That old ‘like a hot knife thru butter!” late night Ginsu infomercial line, well it applies here, BIG time.Due to the size of the serration, the first couple back-&-forth slices can sometimes be a little jaggedy-feeling, but once it gets bit in properly it literally like almost floats thru the rest of the cut. It takes almost no effort whatsoever, AND the slices are *CLEAN*. There’s not big piles of crumbs left behind or chunks taken out, the slices look as tho they were done by a machine in the bread-slicing factory.One caveat: IT IS SHARP. Of *course* I’ve already cut myself, how could you imagine otherwise?? Actually I didn’t so much ‘cut’ myself as kinda banged the knife into the chubby under-index-finger area. So I more like, stabbed myself with it. The whole area is bruised, so it went in deeply enough to cause internal bleeding. They should have continued the medieval theme & included some chainmail gloves lol.
Savannha Kaye –
Hard to use
Cuts, its pretty but I have to use a lot of elbow grease when cutting bread