KitchenAid Traditional Ceramic Serrated Bread Knife with Customized-Match Blade Cowl, Sharp Kitchen Knife, Dishwasher-Secure, 8-Inch, Black
$17.99
Value: $17.99
(as of Feb 13, 2025 00:50:58 UTC – Particulars)
The KitchenAid bread knife options sharp serrations to chop via quite a lot of soft-crusted breads and pastries with ease. These knives are expertly crafted from zirconia, a cloth second solely to diamonds in hardness, and ship an expert, high quality lower each time. KitchenAid® Ceramic blades are designed to final, retaining sharpness longer than chrome steel, and won’t rust, stain, or oxidize. Features a custom-fit blade cowl for safe, protected storage. KitchenAid® knives are high rack dishwasher protected. To increase the lifetime of your cutlery, hand washing is really helpful. Dry instantly. Ceramic Blades usually are not meant to be used with frozen meals, giant, hard-skinned fruit and veggies akin to watermelon or spaghetti squash, onerous cheeses, or meat and poultry with bone. Use solely with a plastic or wooden slicing board. Don’t drop or hit the knife on onerous surfaces. Don’t use for prying, twisting, or making use of power to the aspect of the blade. Preserve blade cowl on for protected storage when knife isn’t in use.
CUTLERY ESSENTIAL: The KitchenAid bread knife options sharp serrations to chop via quite a lot of soft-crusted breads and pastries with ease. Features a custom-fit blade cowl for safe, protected storage.
EXCEPTIONAL BLADE: These knives are expertly crafted from zirconia, a cloth second solely to diamonds in hardness, and ship an expert, high quality lower each time.
LONG-LASTING SHARPNESS: KitchenAid Ceramic blades are designed to final, retaining sharpness longer than chrome steel, and won’t rust, stain, or oxidize.
ERGONOMIC HANDLE: These KitchenAid knives characteristic eastern-style ergonomic handles that present optimum management for on a regular basis use. These handles are expertly engineered with a textured end for a cushty grip.
EASY CARE: KitchenAid knives are high rack dishwasher protected. To increase the lifetime of your cutlery, hand washing is really helpful. Dry instantly.
USE AND CARE: Ceramic Blades usually are not meant to be used with frozen meals, giant, hard-skinned fruit and veggies akin to watermelon or spaghetti squash, onerous cheeses, or meat and poultry with bone. Use solely with a plastic or wooden slicing board. Don’t drop or hit the knife on onerous surfaces. Don’t use for prying, twisting, or making use of power to the aspect of the blade. Preserve blade cowl on for protected storage when knife isn’t in use
9 reviews for KitchenAid Traditional Ceramic Serrated Bread Knife with Customized-Match Blade Cowl, Sharp Kitchen Knife, Dishwasher-Secure, 8-Inch, Black
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sarah –
I really like this knife
Sleek design, love the cover, and cuts well! I only wish the rest of the collection was in stock
Tonia Beltrone –
Yes I like it
Wry happy I had bought it
Jaime S –
Good with soft & hard bread
What I wanted at a decent price.
Jim B. –
Advertised as a Bread knife, Itâs Not
Advertised as a read knife, itâs not. The teeth are almost nonexistent ⦠might be good for something but for cutting bread it is useless.
Keerthi –
My favorite knifs
Will be sharp for longer time. Easy to handle .
Amazon Customer –
High quality
Very sharp and comfortable to use.
Esteban Ess –
Elegant Looks With Poor Performance
This KitchenAid knife has an appealing design and is made of black ceramic which I normally think of as being razor sharp with a highly durable edge. This knife is described as a six inch ceramic bread knife. The blade is concave with serrations formed into one sside of the edge.My first test was to try to slice a bagel. I gave it up because it took too much sawing or too high a pressure to try to get through the bagel. My old KitchenAid bread knife , with serrated, stainless steel edge, bit right into the bagel and made fast work of slicing it. This new, ceramic knife even had to struggle with pumpkin bread. It had too much “drag” sticking to the bread as it passed through.It may work well on Italian or French bread or crusty bread with soft interiors, but that’s about all I can see using it for. The knife comes with a fitted plastic slip case to protect it in storage. KitchenAid has better knifes for slicing breads.
PenKay –
Glides right through the chewiest crusts
KitchenAid Classic Cermaic Bread KnifeBecause ceramic knives were pretty expensive for quite a while and required more careful usage than steel, I only had a couple of them which I used for special applications, like fruits and vegetables. Since their prices have fallen pretty dramatically for the past several years I’ve been slowly acquiring more. I hadn’t considered a ceramic bread knife prior to seeing this one but, given that it is extremely affordable, I thought I’d try it. After using it on some homemade bread and bagels, I’m really glad I got it. It’s got a comfortable feel and cuts through bread ridiculously easy. It’s sharp enough that you can cut the softest bread without mashing it at all and you can also cut very thin slices if you need to. Make sure you use a suitable cutting board; personally, I prefer HDPE with ceramic blades. Highly recommend.
P4ko –
El cuchillo es de muy buena calidad, el diseño es práctico y se ve genial. Es muy buen cuchillo para rebanar panes suaves, pero es pésimo para rebanar panes rústicos o de costra.