KAWAHIRO Japanese Chef Knife, 210mm Black Cast Kitchen Knife with Tri-Ply VG-10 Stainless Metal Blade, Skilled Handcrafted Cooks Knife, Ergonomic Deal with Grip and Present Wooden Field
$179.99
Value: $179.99
(as of Feb 02, 2025 14:13:32 UTC – Particulars)
From the model
KAWAHIRO is a model devoted to producing high-quality, handcrafted Japanese chef’s knives. KAWAHIRO knives are meticulously crafted utilizing premium metal supplies and cast by our grasp artisans by means of the appliance of conventional Japanese handcrafting methods.Our pursuit is to permit each person to right away expertise the lightness of the blade, in addition to the enjoyment of comfy and razor-sharp slicing.
KAWAHIRO Japanese VG10 Collection
KAWAHIRO Grasp Collection
【Precision Perfection in Each Slice】Our professional-grade kitchen knife are hand-forged and have an expensive black cast end. The razor-sharp blades are crafted from the best VG10 chrome steel, permitting them to glide effortlessly by means of elements and supply an extremely clean and exact slicing expertise.
【Consolation in Hand】Crafted with the person expertise in thoughts, our kitchen knives characteristic meticulously engineered handles that present distinctive consolation and management. The ergonomic design contours naturally to the form of your hand, lowering fatigue even throughout prolonged prep work.
【Masterful Stability】Completely balanced between the blade and deal with, this Japanese knife really feel reassuringly weighted but nimble within the hand. The seamless transition from deal with to blade permits for max maneuverability, enabling you to effortlessly information the razor-sharp edge by means of elements with precision.
【Crafted for Uncompromising Efficiency】On the coronary heart of our distinctive kitchen knives is the premium high quality of the supplies used of their building. Cast from the best best 3-layer composite metal with Japan VG10 Stainless Metal, the razor-sharp blades mix distinctive hardness and edge retention for lasting sharpness.
【The Masterful Craftsmanship of a True Artisan】That includes a traditional Japanese-inspired design, the KH-6601 knives are the heartfelt creations of a grasp craftsman. The handles are composed of premium ruby wooden, turquoise, and ebony, leading to a refined and opulent aesthetic.The blades, cast by means of the famend black forge approach, characteristic the pure layered sample of the three-steel building, making each KH-6601 knife a very distinctive piece on this planet.
【Nice Packaging for Present Giving】Crafted from the best wooden, the storage case includes a refined, minimalist aesthetic that enhances the knives’ modern design. Whether or not for a milestone birthday, a housewarming celebration, or to reward a liked one’s culinary prowess, this beautiful Japanese knife set enclosed in its elegant wood case is a present that will likely be cherished. Elevate any event with this outstanding culinary masterpiece.
Clients say
Clients discover the kitchen knife sharp and exact, slicing simply with minimal effort. They admire its beauty and take into account it an amazing addition to their kitchen. The knife is well-crafted with a pleasant skinny blade and San Mai building. It has a pleasant end and is balanced. General, clients describe it as a superb knife.
AI-generated from the textual content of buyer critiques
13 reviews for KAWAHIRO Japanese Chef Knife, 210mm Black Cast Kitchen Knife with Tri-Ply VG-10 Stainless Metal Blade, Skilled Handcrafted Cooks Knife, Ergonomic Deal with Grip and Present Wooden Field
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$179.99
Anna –
The Best Knife of All Time
This is the best knife Iâve ever used and the quality is definitely worth the money.When I received the package, I was shocked to see how professionally it was packaged and how beautifully it looked. I could immediately tell that the knife was crafted with a very high standard.The blade is stainless steel and razor sharp. It gives me a smooth and precise cutting on pretty much everything I tried to cut.The handle is made from ruby wood and I love the cute turquoise color ring, which makes it aesthetically luxurious. It provides me with the maximum comfort and control, making cutting feel like an ease.Iâd give this as a gift to anyone and I know they will be so happy to receive such a great piece of art.
Robert –
Great knife
Knife was nicely packaged as well as presented. Nice thin blade. Very nice San Mai construction of the blade. The edge is very sharp. The handle fits the hand well. The knife is very well balanced. Itâs a great addition to our kitchen.
Aaeidaeynn Yo –
Perfect for fruit/veggie prep!
I bought this as a gift for my mom and she loves it! She enjoys the design on the blade, and mainly preps vegetables and fruit with it. It cuts so easily through them, and cleanly too! Highly recommended 😀
Parr Stover –
As described but with minor divot in blade upon arrival
I would never be this picky about a small degecr like this, however, with the credentials this manufacturer claims in its production leads me to feel a bit disappointed in such a clear flaw in the blade edge right out of the box
Amazon Customer –
Excellent knife
A Beautiful pice of cutlery and art. Razor sharp with a perfect balance .
Amazon Customer –
Every girls crazy bout a sharp dressedâ¦.
This knife is gorgeous and works extremely well. Cuts through rutabaga like it was butter.
Customer –
Very well made
This knife is very well made and balanced, it has a very nice finish and is extremely sharp. You can tell they took their time to make this knife. It slices through meat like butter. Highly recommend
Douglas C. Smith –
A Gift and Recipient Very Happy!
Beautifully packed and very good looking. Appears to be authentic Japanese Damascus steel knife. Came sharp. Too early to say how it will perform with time.
Amazon Customer –
I recently added this Kawahiro Kiritsuke Chef Knife to my collection, and itâs a fantastic complement to my Santoku knife. While the Santoku is my go-to for general kitchen tasks like chopping vegetables and slicing meat, the Kiritsuke feels more specialized, especially for fish. We donât buy fish that often, so it gets less use, but when we do, itâs a game-changer.The blade is crafted from three-layer composite steel with a VG10 core, just like the Santoku, and has a hardness of 62HRC, ensuring incredible sharpness and edge retention. The hand-forged craftsmanship gives it an artisanal feel, and the polished edge glides effortlessly through even delicate ingredients. Itâs durable and easy to maintain, which is a big plus.The handle is also stunning, made from Red Cinnamon wood with Ebony near the blade and a Turquoise inlay. Itâs not just beautiful but also ergonomic and comfortable to use. The balance of the blade geometry makes it feel precise and controlledâperfect for slicing fish or more delicate tasks.I recently saw an omakase chef at a high-end restaurant using this type of knife during our meal, so I feel like weâre on the right track! Having both the Santoku and Kiritsuke knives covers all the bases, whether itâs general meal prep or more specific tasks like handling fish. The Kiritsuke even comes in a luxurious wooden gift box, making it feel extra special.If youâre serious about cooking or just want a versatile and high-quality knife duo, these two knives work so well together. The Santoku is the daily workhorse, and the Kiritsuke adds a professional touch for more specific needs.
Amazon Customer –
When we went to Japan, we wanted to buy a knife but we were a little overwhelmed by the selection and didn’t really know what we need but it was always on our mind to get one eventually. This Japanese knife is such a work of art – both in looks and performance and it came beautifully packaged in a wooden box.The blade is made from three-layer composite steel with a VG10 core, which makes it incredibly sharp and durable. You can tell right away just gently touching the knife’s blade that it is super sharp! With a hardness of 62HRC, it cuts through meat, vegetables, and fish effortlessly, and the balance of the blade makes every task feel precise and controlled.What stands out is the craftsmanship. Itâs hand-forged by skilled artisans, and you can tell by how sharp and smooth the blade is. Itâs even easier to re-sharpen compared to machine-ground blades, which is a nice bonus for long-term use. The handle is not only ergonomic and comfortable to hold but also beautifully designed. The combination of Red Cinnamon wood, Ebony near the blade, and a Turquoise inlay gives it a unique and artistic vibe. Itâs not just a toolâitâs a statement piece for the kitchen.If youâre looking for a knife that delivers on sharpness, durability, and style, this one is definitely worth considering. Itâs perfect for everyday cooking or delicate slicing tasks and feels like itâs built to last a lifetime.
Yimco –
As a fan of Japanese knives, particularly the 15° bevelled blades, I appreciate the quality and craftsmanship these knives offer. The Kawahiro Kiritsuke, while a beautiful piece, should not be judged from a Western chef’s perspective, as it is designed with Japanese culinary traditions in mind.The 21 cm blade features a slight curve and a reverse tanto tip, also known as the K-tip, which resembles a petty knife protruding from the blade. This design is ideal for mincing garlic and shallots, tasks integral to Japanese cuisine. With a blade height of 4.5 cm, there’s ample knuckle clearance for comfortable use.This Kiritsuke knife’s bi-bevelled edge is a modern take on the traditional single-bevel design. Unlike Western-style knives, it lacks a bolster and the tang inserts straight into the handle, with a 1 cm protrusion curving around the blade. This unique design is tailored for a specific grip: pinch the blade with your thumb and index finger, while the middle finger rests on the rounded tang extension. The weight is balanced at the heel of the blade, ensuring stability during slicing.The blade thickness is 3 mm at the spine, rigid and unyielding. While artistic carvings decorate the blade, they are not Damascus steel markings. The handle, made from a composite material with a wood-like finish, is polished and comfortable, though it is designed specifically for the traditional grip mentioned earlier.In use, the Kawahiro Kiritsuke excels at slicing meat, especially sashimi, and vegetables, as well as performing rotary slicing on daikon radish. However, it is not suitable for the Western-style chopping or rocking motion. If you’re seeking a knife with a 15° bevelled blade for those tasks, consider a Misono or Takayuki. For those who want a knife tailored to Japanese culinary practices, the Kawahiro Kiritsuke is a solid choice.
Mirn –
Definitely not a knife you use for anything rough, but will treat you right as long as you treat it right. Slicing meat, fish, veggies, etc. has never been easier with such a sharp knife.Now, I’m not the most experienced knife user or knowledgeable but I will say this knife certainly feels nice to use. You do have to be wary though as it’s very sharp, as mentioned before. The handle takes some time to get used to and you’ll have to hold it in a different way. I do like that the handle has edges to it instead of just being smooth all around so it’s easier to grip. The handle also is made out of beautiful wood and ties the knife together as an art piece.You could say the same for the blade, it’s a beautiful blade that can be displayed as much as used as a tool. They do recommend using a whetstone for sharpening as it’s a better way to keep the edge. Most people won’t have the time or the know-how to do so it’s a little tough. However, you definitely should take care of it as it’s an expensive knife. If you treat it right it’ll treat you right by slicing everything you can think of easily.Overall, this is an amazing knife that I hesitate to use because of its beauty. But it’s well worth it as it’s excellent in its performance.
Nicoleabouttown –
The KAWAHIRO 7-inch Santoku Chef Knife is a masterpiece that perfectly balances traditional Japanese craftsmanship with modern functionality. Crafted from premium VG10 stainless steel, this knife delivers exceptional performance that will transform your cooking experience.What immediately stands out is the knife’s incredible ease of use. The razor-sharp blade glides effortlessly through ingredients, making precise cuts a breeze. Whether you’re dealing with vegetables, meat, or fish, the blade’s sharpness and balance make every cut smooth and controlled. The ergonomic handle design ensures a comfortable grip during extended use, reducing hand fatigue during lengthy prep sessions.The versatility of this Santoku is remarkable. It excels at mincing, dicing, chopping, and creating thin slices of vegetables, while also handling both raw and cooked proteins with equal prowess. Its 7-inch blade length strikes the perfect balance between maneuverability and cutting power, making it suitable for most kitchen tasks.When it comes to durability, the VG10 steel construction is a standout feature. This high-quality steel is known for its exceptional edge retention and surprising ease of maintenance, ensuring your knife stays sharp through countless cooking sessions. The blade’s resistance to wear and corrosion means this knife is built to last for years with proper care.Currently priced at $139.99, this knife offers exceptional value for a professional-grade Japanese blade. While it represents a significant investment, the combination of premium materials, expert craftsmanship, and versatile performance makes it a worthwhile addition to any serious home cook’s kitchen arsenal.If you’re looking to elevate your cooking game with a knife that delivers precision, durability, and comfort, the KAWAHIRO Santoku is an excellent choice that won’t disappoint.